biscuits 170 g
melted butter 100 ml
tray with diameter 20 cm
IN THE FRIDGE 15 MIN
mascarpone 200 g
vanilla sugar 10 g
powdered sugar 80 g
liquid cream 33% 300 ml
Milky Way chocolate 2 pieces
TO COLD 1 H
dark chocolate 150 g
liquid cream 33% 180 ml
IN THE MICROWAVE OVEN 2 MIN
Milky Way chocolate 3 pieces
TO COLD 1 H
biscuits 150 g
melted butter 80 ml
tray with diameter 20 cm
TO COLD 20 MIN
liquid cream 33% 400 ml
powdered sugar 200 g
mascarpone 400 g
TO COLD 1 H
melted chocolate 150 g
coconut flakes 20 g
almond flakes 20 g