Tamarind Cake
Tamarind
Clean with water
Soak for one night
Stir until the flesh separates from seeds
Filter
Stew over low heat
Maltose
White Sugar
A Touch of Agar Powder
Oil the molds
Boil till it thickens up
Let it cool and solidify
Tamarind Cake
Kept for Ahao
Dianxi Xiaoge - A Genuine Yunnan Girl