Howdy y'all!
Howdy partner!
We're here at the rodeo in Houston.
We've got no idea what people do, but one thing
that everyone that we've bumped into, have told us we must try is a deep fried Oreo.
We've been on the lookout, found somewhere that not only sells deep fried Oreos,
They also sell deep fried everything, as far as I can tell.
So we're about to try pretty much one of everything.
Let's do it!
Oh that’s me.
Here we go.
Fantastic.
Lovely.
Wowzers.
Thank you so much.
Have a lovely day.
Josh, I don’t know why, I expected them to look more different than this.
They’re different shapes...
In fairness to them I was kind of worried they would all look identical.
They're all very nicely pleasantly different shapes.
Alright, let's do this.
Let's start with ice cream, Josh.
It's very, very hot.
Shall I just go for it?
Yeah, I guess so.
Do you not use the stick?
Oh my gosh!
Is it literally ice cream?
Oh my...
What?
Oh my gosh.
It's cold!
It's still frozen in the middle.
That is incredible.
It kind of imploded after the first bite.
Here, you take it.
Er...what?
The different textures...
The crispiness of the batter,
the softness of the ice cream in the middle.
The coldness of the ice cream.
That's an incredible dessert!
Incredible.
You could sell that in a restaurant.
You genuinely could.
That is going to be extremely tough to beat.
Yeah.
Shall we do Oreos?
The classic.
This is what everyone recommended we try.
Oh woah, what?
Why is it so soft?
Oh gosh, this feels very, very hot.
There's an Oreo in there?
Let's do this.
Wow.
Oh my gosh.
That...
Yeah?
Is a cardiovascular disaster right there.
Doctors hate them.
Dentists hate them.
Everyone remotely associated to the medical profession despises them.
That is literally a deep fried Oreo.
Where the Oreo, because it's been heated up and cooked, it's become like soft and mushy.
But still, I mean, it's so much sugar, it just tastes amazing.
That is a menace to society.
It really is.
In the best way possible.
No.
A little bit.
There's like a little bit of texture to it.
I mean, my one was pure mush in the middle, but you know, I'm okay with it.
Try that.
Oh, you've gone all in one, that is brave.
Thoughts?
Yeah, who thought of that?
Wait, try this.
Deep fried ice cream.
That's a good question.
Is there anything that isn't improved?
That's a more interesting episode.
Finding something that is not improved by deep frying it.
Yeah.
Yeah, your veins went into slow-mo.
We polished that fried ice cream off.
Key lime pie on a stick, deep fried.
Can we just appreciate the fact that it is still in the shape of a slice of pie?
I was not expecting that.
No.
Go on then, Josh.
There's no way.
Is it good?
Oh gosh, it doesn't look great...
It's proper, like citrusy lime pie in the middle.
Okay.
I really like that.
I prefer that to the Oreo.
Alright, you know my issue with that?
Is that it’s acidic.
Yeah.
It's a combination of extreme oiliness and acid.
To me, that just tastes like vomit.
Ohhh, why???
It does.
I mean, yeah.
It honestly just tastes like vomit.
It doesn't.
If you said to me that's deep fried vomit,
I'd say it improves vomit, but... it's still vomit.
There is acidity to it, and so I see where you're coming from.
But it tastes good.
No it doesn't.
I think it tastes good.
Alright.
I need a water break.
Give me a second.
This is so, so intense.
Is it possible to die of high cholesterol from a single meal?
Because I eat pretty healthily outside of these videos.
Yeah, let's be honest, it's not a single meal.
We've been in Texas for two days.
This is like being a non-smoker, but just once a month smoking a thousand cigarettes.
You know?
All in one?
Yeah, all in one go.
Definitely not be good for you.
That would not be good for you.
On that note, cheesecake Twinkie or S'mores?
Sorry.
I thought a Twinkie was already fried.
Okay, this is the only one I can actually hold by the stick without the stick sliding out.
You know how you have refried beans?
This is just a refried Twinkie.
Let's see.
Oh my gosh.
Oh gosh.
Guys, I'm really struggling with this.
Wow.
I'm trying.
You know when people run a marathon and they say they're hitting a wall?
I'm hitting the oil wall.
You're hitting the deep fried wall?
Yeah, there's an oil waterfall which I need to run through.
That 100% is improved on a normal Twinkie.
I don't like Twinkies normally.
That's good.
It's more Twinkie than a Twinkie.
Yeah, that's this.
It really is.
It's the ultimate Twinkie.
It's like a Twinkie squared.
A twinkling Twinkie.
Alright.
100% another.
Have you had a Twinkie before, Luke?
Mate, try a deep fried one.
First ever.
We have literally gone and thrown ourselves in the deepest deep end possible in Texas.
Like that but way more chemically and less fresh.
That's nice, right?
Oh, man.
I think I might vomit.
It's so much oil, guys.
Are you fine?
Yeah!
How?!
I think I should go and be in the shade.
Just for a little bit.
I know what you’re thinking.
You’re thinking,
Wow, these Brits seem like they’re having a mighty fine time in Texas.
What a state it is.
And you’re right!
So much so that we made a t-shirt just to celebrate that fact.
Texas has been great.
And this t-shirt is pretty great too.
If you want to support us and help us make more content like this.
Then go click the link in the description.
And go buy one of these beautiful specimens for yourself.
Buy one for a friend.
Buy one for that one mate you have from Texas.
Because we’ve all got that mate.
See you very soon.
What's next?
Deep fried cheesecake.
Wow.
Yeah.
It's two things that are independently indulgent.
Cake and cheese.
Wow, look at that texture!
And you're adding a new...
It's a trifecta of heart disease this time.
Trifecta of heart disease.
They've nicely cut this one in half for us so you can have that piece.
You ready?
You know what?
Can I say I'm glad that you drizzled syrup on top of this?
It wasn't indulgent enough.
I gave you the syrupless one.
Oh, no. You've got syrup on the bottom.
Sorry.
Let's do this.
Very cheesy.
I don't know why.
Wow.
Each one that we've tried, I'm not expecting it to taste like the thing it is.
No, that's very true.
I expect that the deep friedness is going to suck the flavour from it, but it almost enhances the flavour.
That's even more cheesy than the average cheesecake.
You know what that tastes like?
It tastes like something that is artificially flavoured to taste like a cheesecake,
But they've gone a bit too far.
You know?
Like a Willy Wonka cheesecake.
Yeah.
It's like 120% cheesecake.
It's also got that slight acid-y taste.
Okay.
The key lime pie was good.
It's not as bad as the key lime pie.
We finished off the key lime pie.
Key lime pie's good.
Oh, citrusy.
Isn't that good?
I like that.
Deep fried ice cream was my favourite so far.
The key lime part was number two though.
But Luke doesn't get a vote, so it's actually a 50-50 split.
Why?
Why doesn't he get a vote?
I don't know.
I just decided.
It's JOLLY. It's not JLOLLY.
That's getting cut because he edits it.
All right.
Final one.
I honestly feel like I'm coming to the end of the world's least healthy marathon.
I've eaten so many calories, I've completely forgotten what the hell this is.
It's a s'more.
Oh, it's a s'more!
I'm excited about this one.
Yes.
One of the great things about s'mores are textures.
Crunchy graham cracker, very soft marshmallow, melted chocolate.
I'm a little bit worried, like the Oreo,
This is going to mix all the textures together.
It might be like a s'more smoothie, which is kind of an oxymoron.
Yeah, a s'morethie.
Yeah.
You don't want that.
No.
Ooh, big bite.
Look at that.
I'm not going to lie, that looks a little bit like an empanada on the inside.
That looks like chicken mush.
That does not look like a s'more.
Okay, I'm not going to say anything.
I want you to judge for yourself.
I know what I think.
It tastes like blended s'more, day old blended s'more.
I might even say that's worse than the key lime pie.
No!
It's a fitting end in a way, because it makes me realise what an awful thing we're doing.
You know? It just brings it all home.
Okay, okay.
Okay.
Okay, it doesn't look good.
It is a bit like a s'morethie.
A s'more smoothie.
It is.
But, I don't know if you can see inside there, there are distinct melted chocolate and marshmallow textures.
Oh yeah!
That I actually, I think they save it.
I mean, it tastes like how I imagine cardboard midway through the recycling process would taste.
You know, they soak it, mulch it down.
Oh, that's disturbingly accurate.
Great.
Thanks.
Alright, well, this definitely feels like one of those episodes where we've tried everything so you don't have to.
Yeah.
The ice cream? Revelation.
Genuinely, I think that was one of my favourite things we've eaten today.
If you're going to get one thing, get the ice cream.
Deep fried ice cream.
The Oreos, they were good, not only because they tasted good, there was a little texture to them.
But also because they're quite small, so you can just, you know.
Knock them back.
Also, everyone knows Oreo makes a great shake.
It mulches well.
S'more on the other hand...
Yeah, no.
It does not mulch well.
It does not.
On that note,
Well, see you JOLLY soon.
See you later!
I think the sugar's getting to us.