Potatoes
Mushrooms
Oil with minced garlic
Dai-Style Beef Balls
Deep-Fried Beef Balls dipping chilies
Tomato Beef Ball Stew chopped shallots
Beef Balls in Hot Chili Oil Chinese parsley
Chilies
Pepper
Salt & granulated sugar
Two months later
The beef is now ready to be cut.
Xiaopenjie!
Go and cut some beef.
Do you take money with you?
Yes.
Dawang, let's go.
Beef and marrowbone
Do not push me away.
Mint
Ahao, would you help me with the fire?
Ahao, open the lid.
Is it hot?
Nope.
I also want to add some salt.
What?
Salt.
Sis, let me help you.
No, thanks. Get me some water.
And I will pick the cowhells.
Pick the cowhells.
Here you are, sis.
Is there sugar inside?
Yep.
Why did you put sugar in the first place?
Pound until the beef is finely pulverized into paste.
Salt
Pepper powder
Starch
Ice water
Ahao, get me some more water, please.
Okay.
Pour it slowly.
Now?
Yes.
Ahao, put off the fire.
Okay.
Now light the fire.
Okay.
Use the spoon. The chopsticks won't do.
Fermented chilies
Oil with minced garlic
Ketchup
Mints
Chinese parsley
Chopped shallots
Dai-Style Beef Balls There's also a chunk of beef
Have some soup first.
I wanna eat!
You just had the bones.
Don't scratch me.
Auntie,
it's tastier with the dipping sauce.
Okay.
There's a cat. I'll go and cover the left beef balls.
Potato
Tomato
Mushroom
Deep-Fried Beef Balls Dipping chilies
Minced garlic & chilies
Tomato
Salt
Soy sauce
Starch liquid
Tomato Beef Ball Stew Chopped shallots
Minced garlic, ginger and chilies
Pepper
Chili sauce
Fried peanuts
Seasame
Chinese parsley
Beef Balls in Hot Chili Oil
Hello, everyone on YouTube.
I am Dianxi Xiaoge,a native Yunnan girl.
I'll keep on updating Yunnan cuisine on a regular basis.
I hope you will like Yunnan, China and like my channel as well.
Please keep subscribing to my channel - Dianxi Xiaoge.
Bye-bye!