Lotus Seeds, Lily Bulbs
Chinese Jujubes, Goji Berries
Scallion
Tsaoko, Star Anise
Ginger
Good Luck - Stewed Chicken with Lily Bulbs
Sausage
Ham
Salt
Soak the glutinous rice overnight
Steam for 20 minutes
Lard
Stir-fry white sugar on a low heat until it changes the color
Mix it evenly and get it out of the pot
Red Bean Paste
Sweetness - Eight Delicacies Rice
Steam for 1 hour
Pound the lotus root
Pork
Ginger, Pepper Powder, Tsaoko Powder
Salt, Starch
Put bamboo leaves at the bottom
Steam for 30 minutes
Reunion - Steamed Sticky Rice Meat Balls
Streaky Pork
Ginger, Garlic, Tsaoko, Star Anise, Bay Leaf, Cinnamon
Rock Sugar
Add water
Light Soy Sauce
Dark Soy Sauce
Scallion
Salt
Braise it for 1 hour
Prosperity - Braised Pork
Long Time - Long Vegetables
Sour Papaya
Ginger, Garlic, Chili
Hot Spicy Sauce
Tomato, Sour Papaya
Sugar
Xanthoxylum
Salt
Soy Sauce
Water
Boil for 20 minutes
Water Starch
Laksa Leaves, Cilantro, Scallion
Surpluses Every Year - Hot & Sour Fish
More Children with More Blessings - Steamed Peas and Broad Beans
Roselle Wine
Happy Spring Festival
Dianxi Xiaoge - A Genuine Yunnan Girl
Hello, dear friends on YouTube!
Hello, everyone. I'm Dianxi Xiaoge,
a genuine Yunnan girl.
I will continue making Yunnan special food videos
and I hope you like China, Yunnan, and also me.
Please subscribe to my channel "Dianxi Xiaoge".
Bye!