Tang Ngin Kiai - 唐人街 Chinatown
Today's dinner theme is the Mid-Autumn Festival
The members of the committee and myself would like to wish you a warm welcome
Bon Appetit!
Because there's taro inside right?
There's no taro inside... So potatoes?
I think it is called Chun Kian 春卷
Braised Pork Belly with Red Rice
Beef with Chou-rave or a sort of turnip
I keep saying goulash but i don't think so....haha
What is your channel called?
Help me to do it!