Hello Friends. Welcome to Thanu’s Cuisine!
In today’s video, we will be looking at a recipe for chicken hearts
Come, let’s get right into the video
Here I have 800g chicken hearts, slice these vertically like this
You can also cut it in round shapes but I’m cutting it vertically
After you have cut them, turn the stove on and place a pan on it
Add 4tbsp sesame oil. It will taste great for this recipe
Once the oil is heated, add 2 small cinnamon sticks, 4 cardamoms, 4 cloves & 1tsp fennel seeds
Give this a good stir and allow it to fry for 30 seconds
For this curry I have taken 3 sprigs of curry leaves, 30g chopped garlic cloves,
100g chopped shallots, 4 green chillies
First let’s add the curry leaves in and stir well
Now add chopped garlic followed by green chillies and the shallots
By adding more garlic and shallots, the curry will turn out delicious
Mix it all well and sauté it till it is golden brown
Time to add the masala to the chopped chicken hearts!
Add 1tsp coriander powder, 1tsp chilli powder, 1tsp black pepper
½ tsp cumin powder, ½ tsp turmeric powder along with the required salt
Coat the chicken hearts well in the masala
I have not added too much spice here as I am already using black pepper and green chillies
As you can see, the onions have sautéed well. So let’s add in the masala chicken hearts
The aroma of the garlic and shallots is amazing
Let’s give it all a good mix
Let’s allow this to fry in the oil for 5 minutes over medium heat
The chicken hearts are cooking well. Occasionally keep stirring to prevent it from burning
As you can see, it’s coming along well. Now add 2 sliced small tomatoes and stir well
For the meat to cook well, add ½ cup of water in here and stir well
Now allow this to cook over medium heat for another 5 minutes with the lid on
It’s been 5 minutes now so let’s remove the lid and check on it
The curry has cooked well. Let’s give this a good stir
For this curry, I’m going to add ¼ cup of canned coconut milk for great flavour and a pleasant aroma
You can freshly prepare the coconut milk at home but I’m using canned milk
Here I’m adding ½ tsp garam masala. Now mix it well
Now keep the curry over medium heat for 3 minutes for it to reduce
The curry will be tasty if we allow it to fry and combine well, so let’s allow it to reduce
As you can see, the curry has thickened, so let’s add some chopped coriander and mix well
If you allow the curry to fry and thicken like this it will be super delicious
After a minute we can turn the stove off
After removing the curry off the heat, add the lime juice of ½ a lime
Give it a good stir. Now the curry is ready to serve!
Okay friends, chicken hearts curry is now ready!
Try this curry in your homes, it will be amazing!
If you like this recipe, LIKE and SHARE and don’t forget to SUBSCRIBE!
Till we meet again with another amazing video, this is Thanu signing off