YOU
YOU AND
YOU AND I
YOU AND I HAVE AIRED ONE OTHER TIME.
OTHER TIME. >> Guest: YES.
>> Host: BUT NOT AT THIS
PRICE.
PRICE.
PRICE. >>
PRICE. >> Guest: THERE IS THE
COBBLER.
COBBLER.
COBBLER. I CAN'T WAIT TO EAT IT.
>> Host: THAT'S THE
CERAMIC BAKE WEAR.
ANOTHER HOUR OF YOUR
KITCHEN.
KITCHEN.
KITCHEN. TONIGHT THE MADNESS
ENSUES FOR ANOTHER HOUR.
WE HAVE MORE IN A FEW
MINUTES.
MINUTES.
MINUTES. KELLY HAS THE GREAT
SOFTWARE BUT RIGHT NOW
WE ARE TALKING
CUISINART.
CUISINART. WHEN IS AN OVEN MORE
THAN AN OVEN.
WHEN IT IS A CUISINART.
THERE'S THE COBBLER.
THE STARTING PRICES AT
250 TO $230.
THE LOWEST PRICE IN
AMERICA.
AMERICA.
AMERICA. FOR THIS SHOW.
IT IS $36 AND CHANGE ON
YOUR CREDIT CARD.
REMEMBER EVERYBODY CAN
USE FLEX PAY.
615-637.
615-637.
615-637. KELLY, THIS MAKES ME
NERVOUS.
NERVOUS.
NERVOUS. THEY ARE GETTING
EVERYTHING YOU SEE.
>> Guest: INCLUDING WHAT
I JUST REMOVED AND
PUTTING IN.
PUTTING IN. >> Host: YOU ARE GETTING
THE DIVIDER RACKS.
>> Guest: DOUBLE LAYER
AIR FRYING.
AIR FRYING. LET'S SHOW THEM.
AN AIR FRY OVEN.
>> Host: I GOT SO
EXCITED.
EXCITED.
EXCITED. >> Guest: IT WILL DO
YOUR BAKING, YOUR
CONVECTION BAKING.
CONVECTION BAKING. YOUR BOILING.
YOUR BOILING. YOUR WARMER.
YOUR WARMER. IT TOASTS UP TO SIX
SLICES AND THE BEST AIR
FRYER YOU WILL USE.
IF YOU ARE SOMEBODY THAT
HAS NEVER JUMPED ON THE
AIR FRYER.
AIR FRYER. GIFT THE TOASTER OVEN IS
ABOUT A HUNDRED BUCKS
AND YOU WILL GET THESE
DIFFERENT FEATURES
DIFFERENT FEATURES INCLUDING A TOASTER.
>> Host: LOWEST PRICE IN
AMERICA.
AMERICA.
AMERICA. FREE SHIPPING.
FREE SHIPPING. YOU CAN BAKE.
YES, YOU CAN BROIL.
YES, YOU CAN CONVECTION
BAKE OR TOAST.
YOU CAN USE IT FOR A
SLOW COOK AND PUT IT ON
LOWER TEMPERATURES AND
BROIL.
BROIL.
BROIL. BUT YES, YES, YES.
YOU CAN ALSO AIR FRY.
IN ADDITION TO THE
DIVIDER RACKS YOU CAN DO
THE DOUBLE COOKING AND
GETTING, IS NA A
DEHYDRATOR TRAY?
DEHYDRATOR TRAY? >> Guest: MY AIR FRYER
BASKET.
BASKET.
BASKET. AND YOU CAN DEHYDRATE.
IF YOU ARE JUMPING ON
THE AIR FRYER BAND
WAGON.
WAGON.
WAGON. SHOULD I OR SHOULDN'T I?
IT IS USING AIR.
NORMALLY YOU WOULD DEEP
FRY THEM IN OIL.
GUESS WHAT, OIL WE KNOW
IS NOT GOOD FOR US.
>> Host: THERE IS THE
SOUND OF DINNER.
>> Guest: OIL DOESN'T
TASTE GOOD.
TASTE GOOD. WE LIKE THE CRISP AND I
HAVE USED ZERO OIL.
ZERO OIL WITH THESE.
>> Host: NICE.
>> Guest: WE WILL DO
BUFFALO SEASONING.
BUFFALO SEASONING. ALL I HAVE USED IS THE
AIR FRY FUNCTION ON THE
OVEN TO GET THE CRISP.
>> Host: I WANTED YOU TO
SEAT DIALS AND CONTROLS.
THE BLADES ARE
DISHWASHER SAFE.
DISHWASHER SAFE. CANDY, THANK YOU.
SHE IS SO CUTE.
I WISH THE SHOW WAS TWO
HOURS.
HOURS.
HOURS. JIMMY, HELLO.
JIMMY, HELLO. WANTS TO KNOW WHAT IS
THE LARGEST SIZE PAN
THAT THE OVEN WILL
ACCOMMODATE.
ACCOMMODATE. >> Guest: AT LEAST THE 8
BY 8.
BY 8.
BY 8. >>
BY 8. >> Host: AND A NINE INCH
PIE PAN.
PIE PAN.
PIE PAN. THAT WILL GIVE
PERSPECTIVE.
PERSPECTIVE. RICK, CAN WE CALL OUT ON
THE SIDE OF THE SCREEN.
I WOULD LOVE TO KNOW.
HE SAYS I AM GETTING IN
HIS SHOTS.
HIS SHOTS. IT IS A COUNTERTOP OVEN
AND EASY TO PUT ON A
COUNTERTOP BUT UNLIKE A
LOT OF CONVECTIONS IT
DOESN'T HAVE A BIG TENT.
A LITTLE TALLER.
IT SEEMS LIKE A LITTLE
THING BUT IT IS NOT.
>> Guest: IT GOES ON AND
OFF.
OFF.
OFF. >>
OFF. >> Host: LAST NIGHT WHEN
I WAS DOING THAT AT 5:30
IN THE MORNING I WAS
OPENING THE DOOR.
15 BY 15.
15 BY 15.
15 BY 15. AND THEN MARK, I DON'T
KNOW IF THEY CAN SEE
THIS BUT ALL OF YOUR
FUNCTIONS IT IS KIND OF
LIKE YOU JUST TURN THE
DIAL.
DIAL.
DIAL. >>
DIAL. >> Guest: HERE IS THE
TIME AND IT WILL DING.
HERE IS THE TEMPERATURE
AND IT GOES ALL THE WAY
UP TO FROM WARM TO 450.
RIGHT?
RIGHT?
RIGHT? 450 DEGREES IS THE AIR
FRY AND THE TOAST.
SO ALL OF THE WAY FROM
WARM TO 450 AND TOAST.
THIS IS THE MAGIC.
THE ONE THAT ACTIVATES
THE DIFFERENT HEATING
ELEMENTS.
ELEMENTS.
ELEMENTS. >> Guest: IT WILL DO
DIFFERENT FUNCTIONS.
DIFFERENT FUNCTIONS. IT IS AN AIR FRYER
BECAUSE OF THIS LITTLE
TAB GOES FROM WARM TO
BROIL TO TOAST UP TO SIX
SLICES.
SLICES.
SLICES. LIGHT, MEDIUM AND DARK.
BAKE, CONVECTION, THIS
BECOMES CONVECTION AND
WHEN YOU SELECT AIR
FRYER IT ACTIVATES THE
HEATING ELEMENTS AND THE
FANS ON THE INSIDE OF
THE OVEN.
THE OVEN.
THE OVEN. YOU ACTUALLY GET A
DIFFERENT EXPERIENCE
DIFFERENT EXPERIENCE BASED ON WHAT YOU CHOSE
OR WHEN YOU SELECT.
IF YOU HAVE PURCHASED A
BIG OVEN FOR YOUR HOME
AND GIVEN THE OPTION TO
PURCHASE CONVECTION AND
THEY SAY THAT IS ANOTHER
1500 TO $2000.
YOU DON'T HAVE TO SPEND
THAT.
THAT.
THAT. YOU
THAT. YOU GET CONVECTION IN A
SMALL TOASTER OVEN AND
YOU ARE GETTING A SUPER
CONVECTION, YOUR AIR
FRYER.
FRYER.
FRYER. >>
FRYER. >> Host: IN TERMS OF THE
SIZE OF THE PAN AND
ROBERT IS ASKING HOW
MUCH WEIGHT?
MUCH WEIGHT? I AM ASSUMING THAT IS A
FIVE POUND CHICKEN.
IF THAT HELPS.
>> Guest: AND A TURKEY
BREAST WE MADE WAS 7
POUNDS.
POUNDS.
POUNDS. >> Host: LIKE A FIVE OR A
SIX POUND ROASTING
CHICKEN.
CHICKEN.
CHICKEN. UNLIKE MY DRIVER'S
LICENSE WE ARE NOT
ROUNDING THE WEIGHT
DOWN.
DOWN.
DOWN. >>
DOWN. >> Guest: LET'S DO SOME
BAKING.
BAKING.
BAKING. YOU ARE GETTING THE
TRADE.
TRADE.
TRADE. DOUBLE LAYER COOKING.
>> Host: I DON'T GET
SMOKE AND FIRE.
>> Guest: NO.
>> Host: LIKE BACON IN
AN AIR FRYER YOU WORRY
ABOUT CALLING THE FIRE
DEPARTMENT.
DEPARTMENT. >> Guest: THIS HAS A
NICE FAN AT THE BOTTOM.
WHEN I WILL AIR FRY MY
BACON.
BACON.
BACON. I
BACON. I WILL SELECT AIR DRY
AND IT WILL GIVE YOU
CRISPY AND TENDER AND
THE FATS WOULD SOAK DOWN
IN THE BOTTOM OF THE
BACON.
BACON.
BACON. DO
BACON. DO WE HAVE A SPOON CAM?
WHAT IS GOING ON?
>> Host: THE MADNESS
rENSUES.
rENSUES.
rENSUES. ALL RIGHT ALL RIGHT ALL
RIGHTY.
RIGHTY.
RIGHTY. >> Host: BY THE WAY AND
I AM SORRY.
I AM TRYING TO MULTI
TASK.
TASK.
TASK. ROBERT SAID THANKS.
LITTA JOY WANTS TO KNOW
CAN I PUT IT ON MY
KITCHEN COUNTER, RIGHT?
THIS IS WARM STILL,
RIGHT?
RIGHT?
RIGHT? >>
RIGHT? >> Guest: ARE YOU
PLATING THAT?
PLATING THAT? THANK YOU, VICTORIA.
WHAT IS THE QUESTION?
>> Host: YOU CAN SET IT
ON YOUR COUNTER BUT NOT
UNDERNEATH THE CABINET.
>> Guest: MINE IS
UNDERNEATH THE CABINET
AND THERE IS BLACK
KNOBS.
KNOBS.
KNOBS. KEEP IT THAT FAR AWAY
FROM YOUR BACK SLASH.
THERE'S THE BLACK KNOB.
IT IS IMPOSSIBLE TO SEE.
IT HAS AN INCH-AND-A-
HALF BUMP OUT.
THAT IS AN INCH-AND-A-
HALF AND THAT STAYS
AWAY.
AWAY.
AWAY. BUT
AWAY. BUT MINE LIVES
UNDERNEATH MY COUNTER.
MY CABINET BECAUSE MY
CABINETS ARE TALL AND I
GOT A COUPLE OF INCHES
OF ROOM.
OF ROOM.
OF ROOM. YOU ARE OKAY TO DO THAT.
BUT THERE IS NOTHING
STATING THAT YOU
SHOULDN'T DO THAT.
>> Host: THAT COBBLER.
TURNED OUT WELL.
I USED CORNSTARCH ND IT
TURNED OUT WELL.
>> Guest: AMAZING.
YOU GO TO TOWN.
I WILL LET THAT REST FOR
A SECOND.
A SECOND.
A SECOND. WE DID A FULL SIX POUND
CHICKEN PLUS MY ROASTED
VEGETABLES IN MY TOASTER
OVEN.
OVEN.
OVEN. I
OVEN. I DOUBT THAT YOU HAVE A
TOASTER OVEN THAT WILL
BE ABLE TO FIT A SIX
POUND CHICKEN AND GIVE
YOU THE CRUNCHY EXTERIOR
OF THE SKIN.
YOU CAN SEE HOW CRUNCHY
IT WILL BE BUT WE USED
CONVECTION BAKING.
CONVECTION BAKING. IT IS UP TO YOU.
WHAT DO YOU WANT TO
CHOOSE?
CHOOSE?
CHOOSE? WHICH FUNCTION.
WHICH FUNCTION. ALL OF THE FUNCTIONS YOU
WILL FIND YOURSELF USING
INCLUDING THE TOAST
FEATURE AND WE WILL TALK
ABOUT THAT.
ABOUT THAT. HAVE YOU DONE TOAST AND
THIS LETS YOU SELECT
FROM LIGHT, MEDIUM AND
DARK TOAST.
DARK TOAST. BREAD AND BAGELS BECAUSE
MOST BAGELS DON'T FIT ON
THE INSIDE.
THE INSIDE. LOOK AT KELLY.
ONE FOR YOU, ONE FOR ME.
>> Guest: DID YOU MAKE
ONE FOR BABY?
NO.
NO.
NO. >>
NO. >> Host: THERE YOU GO.
THANK YOU VICTORIA.
>> Guest: YOU ARE
KILLING ME.
KILLING ME. >> Host: LET'S FOCUS.
>> Guest: IT IS MORE
FUN.
FUN.
FUN. >>
FUN. >> Host: RICK, WE HAVE
400 OR SOMETHING LIKE
THAT.
THAT.
THAT. VERY, VERY FEW.
>> Guest: READ THE
REVIEWS.
REVIEWS.
REVIEWS. PEOPLE HAVE SAID THEY
HAVE HAD THIS CHANGE
YOUR LIVE.
YOUR LIVE. I DO SPRING ROLLS IN
MINE LIKE EVERY OTHER
NIGHT AND THE POTATO
SKIN AND FRIED CHEESE.
YOU WOULD TRADITIONALLY
DEEP FRY AND CUMBERSOME
T CLEAN UP BUT NOW YOU
CAN AIR DRY IT.
LEAVE IT IN THE TRAY AND
POP IT IN AND THIS IS
STAINLESS STEEL.
STAINLESS STEEL. DISHWASHER SAFE.
DISHWASHER SAFE. CLOSE THAT BASKET AND I
WILL GIVE IT TEN MINUTES
FROM FROZEN AND DO AIR
FRY AND ACTIVATES THE
FANS AND HEATING AND
THIS IS MY FAVORITE
FEATURE THE LIGHT.
THAT IS GREAT FOR PEOPLE
THAT CAN'T BEND OVER.
THEY HAVE KNEE ISSUES.
>> Host: I'M TRYING TO
GET MORE IN THE BACON
THING.
THING.
THING. WHAT THROWS THE BACON
TIMES OFF IS WHEN YOU --
IS IT DONE?
IS IT DONE YET?
>> Guest: SO TRUE.
>> Host: WE SEE YOU
THERE AND ARE SO SUPER
BUSY.
BUSY.
BUSY. REMEMBER LAST LOOK AT
DAVID'S COOKIES.
DAVID'S COOKIES. I DO WANT TO REMIND YOU,
THIS WAS DONE FOR THIS
SHOW.
SHOW.
SHOW. AS
SHOW. AS KELLY POINTED OUT,
THE LOW EVIDENCE LOWEST
PRICE IN THE COUNTRY.
EVEN ON COMPETITOR
WEBSITES THAT WE LIKE TO
SHOP ON, WELL OVER $200.
THIS IS THE BEST PRICE.
REMEMBER IT IS A
COUNTERTOP DESIGN.
COUNTERTOP DESIGN. 15 BY 15 AND TEMPERATURE
CONTROLS AND DIVIDERS
AND DOUBLE-DECKER
AND DOUBLE-DECKER COOKING.
COOKING.
COOKING. IT IS ALL INCLUDED.
>> Guest: GIVE THAT ONE
OR TWO MINUTES AND I
WANTED TO SHOW YOU.
IF YOU GET IT JUST
BECAUSE YOU ARE A PIZZA
LOVER IT GETS SO HOT AND
A SMALL SPACE.
IT WILL GIVE YOU BRICK
OVEN EXPERIENCE.
OVEN EXPERIENCE. WHOEVER ASKED ABOUT THE
PIE PLATE WE HAVE THAT
NINE INCH PIE PLATE AND
A NICE PIE WITH THAT
CRISPY EXTERIOR AND
CONVECTION BAKE.
CONVECTION BAKE. IF YOU ARE BAKING WHY
NOT CHOOSE AIR FRY.
TOO MUCH HEAT.
>> Host: YES.
>> Guest: BUT IF YOU
PICKED UP OUR BRAND NEW
CERAMIC, THIS IS THE 8
BY 8 CASSEROLE SQUARE.
YOUR LOAF PAN AND PIE
PLATE WILL FIT.
A SCREAMING CASSEROLE.
>> Host: DO WE HAVE ONE
OF THE LOAF PANS?
IT IS A TWOFER.
POOR VICTORIA, SHE GETS
HER FITBIT STEPS HERE.
IF YOU BAKE AND ROAST 45
MINUTES, I COULD AIR FRY
ANOTHER 3 OR 4 TO GET IT
CRISPY.
CRISPY.
CRISPY. >> Guest: YOU COULD DO
THAT.
THAT.
THAT. WHAT IS THIS CALLED?
FRIDGE CAM AND SHANNON
CAM?
CAM?
CAM? >>
CAM? >> Host: SHANNON CAM.
SOMEBODY NEEDS TO KEEP A
LID ON IT.
YOU GET A LOAF PAN.
>> Guest: THE 8 BY 8 AS
WELL.
WELL.
WELL. I
WELL. I WILL BRING IT OUT BUT
NOWHERE TO PUT IT.
I HAVE AN EXTRA DISH
TONIGHT.
TONIGHT.
TONIGHT. >> Host: KNOCK IT OUT
AND QUIT MESSING UP THE
DEMO PLAN.
DEMO PLAN. THANK YOU FOR HOLDING.
SHANNON AND KELLY IN
YOUR KITCHEN.
YOUR KITCHEN. WHAT IS YOUR NAME AND
WHERE ARE YOU CALLING
FROM?
FROM?
FROM? >>
FROM? >> Caller: MY NAME IS
ELAINE AND I'M IN NEW
YORK CITY.
YORK CITY. >> Host: ELAINE IN NEW
YORK.
YORK.
YORK. WELCOME.
WELCOME.
WELCOME. >> Caller: I HAVE THIS
OVEN AND I LOVE IT.
I AM USING IT RIGHT NOW.
WHEN I FIRST GOT IT, I
STRUGGLED WITH SOME OF
THE FUNCTIONS BUT ONCE I
KEPT USING IT I CAN'T
LIVE WITHOUT IT NOW.
>> Host: YES.
ABSOLUTELY.
ABSOLUTELY. I KNOW ISN'T IT TRUE, IT
SOUNDS LIKE A SIMPLE
THING WITH AN OVEN THAT
AIR FRIES AND BAKES AND
ROASTS AND TOASTS, IT
MAKES YOU LOOK AT DINNER
A WHOLE NEW WAY, DOESN'T
IT?
IT?
IT? >>
IT? >> Caller: THE THING
ABOUT IT IS THAT IT'S
REALLY THE SAME SIZE AS
REGULAR TOASTER OVEN.
>> Host: YES.
>> Caller: DOESN'T TAKE
UP ANYMORE SPACE BUT A
LITTLE BIT HIGHER WHERE
THE FAN IS TO THE AIR
FRYER ON THE TOP.
IT IS VERY PRETTY TO
LOOK AT AND YET IT IS
NOT SO HIGH THAT IT
DOESN'T FIT UNDERNEATH
THE CABINET.
THE CABINET. >> Host: EXACTLY.
>> Caller: IT HAS THE
SAME DIMENSIONS AS MOST
TOASTER OVENS.
TOASTER OVENS. I CAN'T REMEMBER THE
LAST TIME I LIT MY OVEN.
I COOK EVERYTHING IN
THIS.
THIS.
THIS. >>
THIS. >> Host: I DO TOO.
>> Caller: AND I HAVE A
FEW HINTS.
FEW HINTS. THE PAN, THE BASIC PAN
THAT IT COMES WITH, IT
IS NOT THAT EASY TO
CLEAN SO BEFORE I USE
IT, I LINE IT WITH FOIL.
AND THEN IT IS A SNAP.
THERE IS NO PROBLEM.
>> Host: WE LOVE THAT.
ELAINE IT IS SO LOVELY
TO HAVE YOU.
>> Caller: THE AIR FRY
BASKET IF YOU ARE DOING
SOMETHING WHERE YOU HAVE
PUT A LOT OF SOMETHING
ON IT, WHAT I DO WITH
THE AIR FRY BASKET IS
BEFORE I PUT MY FOOD ON
IT, I WILL SPRAY IT WITH
A NONSTICK SPRAY.
>> Host: NICE TIP.
ELAINE, THANK YOU.
I AM OUT OF A JOB NOW.
GREAT CALL.
GREAT CALL. >> Guest: SO TRUE.
>> Host: BY THE WAY WHEN
KELLY WAS REFERRING TO
FEED THE BABY, SHE WOULD
BE REFERRING TO HER OWN.
>> Guest: YES.
>> Host: I LIVE
VICARIOUSLY THROUGH THE
PARENTING SKILLS OF
OTHERS.
OTHERS.
OTHERS. >> Guest: ARE WE GETTING
COMMENTS THAT YOU ARE
PREGNANT.
PREGNANT.
PREGNANT. SORRY.
SORRY.
SORRY. I
SORRY. I DIDN'T MEAN TO START A
RUMOR.
RUMOR.
RUMOR. BUT IT IS KIND OF FUN.
>> Host: I AM WATCHING
CONNIE'S GUY ON
THURSDAY.
THURSDAY.
THURSDAY. IT IS WORSE THAN
AUDITIONING FOR A JOB.
>> Guest: GIVE HIM SOME
FRIED CHEESE.
FRIED CHEESE. THEY USE AN AIR FRYER
FREQUENTLY.
FREQUENTLY. CANDY, THANK YOU AGAIN.
GREAT TO SEE YOU GUYS.
ROBERT HAD A QUESTION.
DO YOU KNEE OIL SPREAD
FOR AIR FRYING?
>> Guest: ABSOLUTELY
NOT.
NOT.
NOT. YOU
NOT. YOU WILL GET IT CRISP ON
THAT SUPER CONVECTION IF
YOU LIKE THE FLAVOR OF
OIL YOU CAN GIVE IT A
SPRITZ OR SPRAY AND WE
HAVE SPRAY HERBS AT HSN.
THEY HAVE HERB FLAVOR.
YOU CAN SEE I DID THE
ROAST CHICKEN.
ROAST CHICKEN. I REVEALED SO MUCH FOOD.
I SLICED INTO IT.
LOOK AT HOW BEAUTIFUL
THE CHICKEN LOOKS.
IT IS MOIST AND JUICY.
I DID MY MARGARITA
PIZZA.
PIZZA.
PIZZA. WE
PIZZA. WE HAVE TO POINT OUT.
THE SHRIMP BURGERS.
AND I HAD ONE OF THESE
DURING MARLO'S SHOWS AND
TO DIE FOR.
IF YOU LIKE THE WINGS
YOU HAVE TO TRY THE
SHRIMP BURGERS.
SHRIMP BURGERS. LOOK AT HOW CRISPY.
NO OIL.
NO OIL.
NO OIL. >> Host: ELAINE, WE
THANK YOU FOR THE CALL.
FIRST AND FOREMOST.
A QUIZ SA
A QUIZ SA
A QUIZ SA A CUISINART AND THE
LOWEST PRICE EVER.
ELAINE SAID BECAUSE OF
THE SMALL PROFILE IT IS
VALUABLE REAL ESTATE AND
IT TAKES UP NO MORE ROOM
THAN YOUR TOASTER OVEN.
>> Guest: WE HAVE PIECES
OF TOAST WE HAVE NOT
TOUCH ON.
TOUCH ON.
TOUCH ON. WE REVEALED THE BACON
AND AIR FRY GOODIES.
>> Host: DONE WITH NO
OIL.
OIL.
OIL. AND
OIL. AND SIX SLICES OF TOAST
AND YOU CAN CHOOSE FROM
LIGHT, MEDIUM OR DARK
TOAST THAT I LIKE
BECAUSE I LIKE A DARK
TOAST AND YOU WILL PLAY
WITH THAT AND SEE HOW
YOU LIKE IT BUT IT WILL
REPLACE SO MANY
APPLIANCES.
APPLIANCES. >> Host: NOT ONLY IS
THIS EASY.
THIS EASY. WE ARE CUT FROM THE SAME
CLOTH.
CLOTH.
CLOTH. I
CLOTH. I WILL BAKE FOR 350 AND
I WANT THE BUBBLY CRISPY
CHEESE LIKE ON MACARONI
AND CHEESE.
AND CHEESE. YOU CAN AIR FRY THE TOP
OF YOUR MACARONI AND
CHEESE AFTER YOU HAVE
BAKED IT.
BAKED IT.
BAKED IT. >> Guest: THERE IS A
CONVECTION BROIL FEATURE
AND I HAVE NEVER SEEN AN
OVEN DO THAT.
IT ACTIVATES THE TOP
HEATING AND THE TOP FAN.
SO BASED ON WHAT YOU
CHOOSE HERE, THAT IS THE
RESULT THAT YOU WILL
GET.
GET.
GET. >>
GET. >> Host: I WOULD GET IT
FOR THAT.
FOR THAT.
FOR THAT. >> Guest: WHEN PEOPLE
RAVE ABOUT IT, SOME OF
THOSE REVIEWS SAY THAT,
CHANGED THE WAY I COOK.
MAKES DINNERS FASTER AND
SHUTS ITSELF OFF.
MY BIG OVEN DOESN'T DO
THAT.
THAT.
THAT. >>
THAT. >> Host: I DON'T SHUT
OFF.
OFF.
OFF. >>
OFF. >> Guest: THAT IS TRUE
AND THAT IS WHY I LOVE
YOU.
YOU.
YOU. AND
YOU. AND NOT PREGNANT THAT I
KNOW OF.
KNOW OF.
KNOW OF. >> Host: I WILL BORROW