hello everyone please welcome and join me
Easy Steps cooking and today we going to
make matar aloo or aloo matar and
by the way we going to make in kadai how do I do it
I'm going to share with you don't you
have a couple TSP olive oil and at this
moment I had two tablespoon of ginger
7 cloves of garlic and the 3
green chili it's already crushed I'm
going to use two onion 5 potatoes
peeled and we're going to use with these
green peas so this is the matar we're
going to use and it's a 1 tablespoon of
cumin seed is a jeera so we're going to
cook it until it turns little bit
brownish it's going to take a couple
minutes
this is the one onion we just crushed it
and the same thing we going to do with
the other onion as well we're going to
cut into small pieces and we'll just add
into the food processor and just so
we're going to make a paste so this is
the second onion and we're
going to cook it really well so as we
are cooking our tadka when we need to
make sure that we cook it very well then
we're going to bring the tomatoes and
the tomato also we're going to make it
crush into the food processor so now
we're going to have a two tomatoes and
we're going to use a food processor that
and tadka is well cook nicely turns
brownish and bring tomato all the
tomato is a purified so now we want to
cook this one now I'm going to bring it
at spices and I'm going to use a kasoori
methi and kasoori methi is alike you
know spray a little bit a handful when
you take this much out like a 1
tablespoon and put it in your hand and
just basically crush them so if they're
a big strand and take one you always
take that out because of the you know
take that out because
they don't taste good in mouth
1tsp degi mirch garam masala 1 TSP black
pepper I'm gonna use 1/2 turmeric powder 1
salt to taste but I'm going to use in
this case like a about 2 TSP I'll give a
good mix small amount of water
just put it in processor bowl
16 oz. it's frozen and this will give
a good mix so we have our potatoes
peeled and now I'm just going to make a
small chunks you make a good size of
chunks when you eat it you enjoy by it
so once we have this one about six
pieces of eat your potatoes this is
small size of potato I'm going to bring
in into my kadai and once we have this
I'm going to bring my gas little bit
low you use 1 cup of all water and once
we do that we give a good mix so all
depend on you if you need a curry thicken
and I'm thinking now one will add one
more glass so that gives a little bit
gravy and once it's going to cook it's
going to soak again so it's going to be
really nice
aloo matar or matar aloo
so looking perfect beautiful and we will
cover with the lid and with a medium
heat will cook it for 10 minutes so
matar
aloo or aloo matar is all done
perfectly and now we are going to dish
out and I really appreciate each one of
you joining thank you very much thank
you for joining easy steps and I really
appreciate for watching
and I'm going to see what soon with new recipes, thank you bye bye