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more disputed bitboys done today we're
cooking up some steak and potato burgers
at the pit and they're real easy to do
alright for this recipe obviously you're
gonna need some steak here we've got
some loin steaks strip loin steaks and
you're gonna need some chips all right
let's put this together now the first
thing we're gonna do is trim up these
steaks all right and we're gonna take
off a little bit of the hard fat it's
not necessary for these burgers as you
can see these strip loin steaks have
plenty of marbling inside the good fat
right and the reason we're cutting them
into strips like this is because we're
gonna use an old fashioned meat grinder
and the best way to do that is as many
of you know is to cut the meat in strips
and then we'll throw them in the freezer
to get them real cold we don't want to
freeze them but the colder we get them
the easier it'll pass through the meat
grinder of course you know about that
too right now if you've never had a
steak and potato burger before you
definitely got to check this out this is
some real good eating at the pit your
family and friends are gonna love it so
again we're just cutting them into
strips you may or may not have to do
this if you got an electric meat grinder
you do it the way you want we're just
gonna be grinded and like I said we'll
throw them in the freezer and get them
good and cool easy enough now while
we're waiting
it's all about potatoes all right so
what you're gonna do is grab your
favorite potato chips there's all kinds
of flavors and select your favorite and
we're gonna throw it in a bag like this
because we're gonna crush it grind them
up and pull it up right
and I think you know what we're gonna go
with this right
so you smash up these potatoes now we're
using a good handful potato chips for
maybe one and a half to two pounds of
meat right more or less you can work on
that ratio as you check it out now here
we'll just use the old-fashioned meat
grinder if you got one of them fancy ass
electric meat grinders go ahead and use
it that's why we invented electricity
right all right now we have ground up
approximately 2 pounds of strip steak in
there and now we're gonna add a good cup
of crushed potato chips to it all right
mix it up now the flavoring and the
seasoning of the potato chips of course
get into the meat and will flavor them
nice you may or may not add have to add
some more seasoning at the pen so the
type of potato chips you use it you
could throw some salt and pepper in
there too all right
and we got to bless the bowl with a shot
of beer actually we're adding a little
bit more moisture to it it will help the
cook because the potatoes are very
starchy and of course will absorb a lot
of the moisture of the burger all right
it's mixed up pretty good
all right I told you this would be easy
and now we'll make a couple burgers out
of this and they're about maybe 3/4 to 1
pound burgers more or less you can make
third pound burgers half pound burgers
but we're going to go with these 1 pound
burgers each now one more step grab some
more chips to do the same chips or a
different flavor smash them up good like
that
man I am telling you we're gonna be
eating good tonight Martha steak and
potato burgers at the pit now we'll form
these burgers like that and you know all
about how to do that right we've shown
you plenty of times this looks good
enough to eat already I'd say and now
we're going to put on some more chips on
both sides and this is gonna give us a
crispy texture on the outside is this
cooked right man
oh yeah like I said this is gonna be
good
and use those favorite potato chips
right you could use a barbecue potato
chip right whatever sour cream whoo
now we're gonna place these on the grill
opposite the hot coals indirect because
we want to get them cooked first we
don't want to burn the chips too quickly
if we link direct over the flame so
we're going to start indirect at about
350 degrees Fahrenheit and after old 10
minutes or so you can see they're
cooking well and we're going to place
them over the flames to finish them off
to get them crispy and well while we're
waiting we've got some buns here throw
some mayonnaise on and you're gonna be
able to set these burgers up any way you
want and we're gonna just toast these
buns for a little bit lift them I say
it's time to eat let's pull them off the
grill
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baby now as I said you can set these
burgers up the way you want just eat
them straight using Chuck lettuce
tomatoes onions pepper and Filipinos
whatever you're talking about some food
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I'll be sure to make a bunch of these
because I'm telling you it'll go real
fast the texture of course is different
because we've added potato starch to it
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stomach
and of course as always we do apologize
for eating in front of like this what we
call this pit master crib
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so the next time you're looking for a
grilling or a barbecue recipe for your
pet
check out barbecue pit boys calm