- We're saying welcome to what?
- Whatever that, yeah. - I don't have my glasses on.
- [Both] Welcome to Cooking in the Crib
with Snooki and Joey.
- Yeah.
(lively music)
- Today we have Yoshi.
- Yoshi? No, whoa. - We have Shota.
- Shota!
- [Both] Shota!
- Nakajima-
- That's my cousin's name, by the way. (Snooki laughs)
- What is the style of food we're doing?
- It's called kushi katsu.
- Kushi? Ew!
- So kushi means skewered, katsu means fried.
- And what are we frying today, chicken?
- We are gonna be frying a few things
We've got some mushrooms - There's vegetables there!
- [Snooki] Ooh, asparagus!
- Asparagus. - Are those little wieners?
Little wieners.
We got some pork belly. - Yum.
- [Shota] Chicken.
- And panko breadcrumbs, that's Japanese breadcrumbs.
- Oh, I love panko, - Tasty.
isn't it healthier too?
- Everything in Japanese culture is healthy.
Even if you fry it, it's healthy.
- Yeah, everyone's skinny there.
- Yeah.
- We're all fat (bleeps) over here. (Shota laughs)
(funky music)
- [Snooki] I'm gonna get my straitjacket,
I'm gonna get dirty.
- Are we gonna get dirty during this?
- Oh yeah, we're gonna get real dirty.
- [Snooki] Ooh, real dirty.
(Shota laughs)
- You wanna crack the egg right in there.
And I have a little bit of baking soda
and potato starch right there too.
- [Snooki] Cool.
(Snooki screams)
- Oh hi.
- You don't work here.
- This is soda water, so I'm gonna add a little bit
as we go, if you wanna keep mixing it up together.
- Such a hard day today. (Shota laughs)
- Let's get wasted.
- Yeah let's get (bleep)ed up.
(upbeat dance music)
- Now we're gonna put the batter on the side, real quick.
- Okay.
- Do you want me to take my top off now?
- Yes please, you already have
your top off. - Take your top off?
- I can see your nipples.
- (laughing) I mean, it's right there.
- Now we have asparagus, I love asparagus pee.
- Yeah, he loves the smell of asparagus pee.
- Don't you guys love that smell?
- Yeah and it smells like spring.
- Spring?
- I love asparagus pee. - It smells like BO.
- [Joey] When do we start poking things?
- We can start poking things
right now, actually. - Ooh, it's hot.
So you can honestly skewer it however you want.
- I made a wiener, cheese, and asparagus stick.
- I feel like these are good for any occasion,
if you have a little get-together.
- Anything.
- Right? - Yeah.
- Now, do we dip in the batter and then dip in the panko?
- Yes.
- [Joey] So you wanna dip it like this.
- Calm down. - Like so.
- Lemme check if the fryer's
at this- - He likes to be in control.
- So now I've got my dip like this,
now I dip it in the breadcrumbs?
- Yeah, you can actually go ahead
and fry it if you want to. Your first snack of the day?
- So yeah, we're about to fry these,
but one thing we always always have to be careful
is hot oil, we're gonna be frying it at
350, 375. - This is my
nightmare, honestly.
- Should we protect ourselves?
I think so.
(dramatic music)
- Joey, you go first, I don't
wanna die. - Now this is
a cheese weenie with asparagus.
- Okay.
No, wait!
- Just drop it in or dump it in, like dink it?
(sizzles)
- Hold this here? - Oh, that's not bad.
- That wasn't bad. - That's not bad, yeah.
- Drop it?
- Yeah, just go ahead
and drop it. - Ugh, we're so dramatic.
(Shota laughs)
- I thought it was gonna splash and (bleep).
So I have cheese, mushroom,
a wiener, and asparagus.
(Shota laughs)
(Snooki yelps)
- Not bad.
(Joey gasps)
- (laughing) Yeah.
- I tried to eat with my mask on.
- How do we get this out, tongs?
- I'm gonna teach you the Japanese way, I got chopsticks.
- Why does yours have handles on them?
You're not (bleep)-ing around today.
That looks done, I don't want it to be burned.
- [Shota] Yeah.
- This looks so good, you guys.
- Legitimately good. - So that's your first skewer
and I got a little sauce right here.
- I'll do cheese, wiener, cheese, wiener.
(thud)
- Stop! - I think it's a diet mask,
so I stop eating everything.
- [Snooki] I'm comin' in hot.
- Ow!
(Snooki yelps)
- Whoa, you okay? - Okay.
- You scared me.
- You guys wanna try your first snack?
It's a little hot though so watch out.
- Oh my god.
- [Snooki] I'm gonna wait 'til the oil is done
and then I'll take this off.
- Well, we're gonna keep frying. (laughs)
- Oh my god, it's so good.
- [Snooki] Wait, where's my wiener one?
- This is your wiener one.
- This smells delicious.
Oh my god, this is so good.
- Yeah.
- (bleep) my diet.
- So this is so easy, this is like regular people (slurs).
(Shota sputters)
- You're wasted.
- So yeah, the fun thing about katsu
is you can katsu literally anything.
- Twinkies?
- Twinkies.
- Diet pills?
- Diet pills.
You guys like shrimp?
- Yes, I do. - Yeah.
- Can I deep-fry my boyfriend?
I wanna do the whole banana.
- You gonna stick it up your (bleep)?
- Yes.
I think they had these at the street fair,
like the Minnesota State Fair.
- Can you stick a stick in my (bleep)?
- Yes, I will do that, teamwork makes the dream work.
I'm gonna do it from both sides, if you know what I mean.
- All right.
(Shota laughs)
- I like the wieners and the cheese,
I'm gonna make another one.
- I'm so hungry, you guys.
- [Joey] Wait, my wiener's turning brown.
- Yes, I love brown wieners!
- [Joey] Guys, look at my fried wiener.
Should we get a plate so we can lay out our proudest prizes?
And then the viewers at home
can see this is our prize plate.
- That looks like a penis.
- That's why I made it. - Can you watch?
Yum, and the cheese!
You guys, can you see the cheese is melting?
- Put it on the prize plate.
- No, I'm eating this!
- How do I know if the chicken's cooked through?
- Lemme check it real quick.
- [Joey] Oh, he uses chopsticks.
- [Shota] Yeah.
- Ooh, your hands!
- It's fine, I've burned my hand multiple times.
- Oh, god. - That mushroom needs salt.
- I do do this for a living, so.
- (scoffs) Pardon.
(bell rings)
- Joey's getting wasted today, oh god.
- Cheers! - Cheers!
- Oh, you already finished yours.
- Why do I hang out with this kid?
(Joey burps)
- You're 28 years old?
- [Shota] 29.
- How great, you're so successful for 29.
- Joey's 40. - Thank you.
- When I was 29, I was-
- A stripper.
(fast-paced electronic music)
(Snooki burps)
- Pardon. - That was actually good.
- Is my hair okay, guys? - I'm drunk.
- Comment below if my hair looks good, I'm joking.
(audience laughs)
We can katsu Reese's too if you want to.
- Okay, so guys, now we're doing chocolate.
- I'm doing another wiener.
- Ew, you're hungry for wieners today.
- So are you.
- I know, but I'm gonna wait until I get
to the restaurant for the bus boy.
- Ooh, yep, I got pork belly.
I cut it in half, I made a little-
- (bleep) Whoa! - Oh my god!
(Shota laughs)
- I love getting our chefs drunk.
- 'Cause what's great about this is-
- Calm down. - This could be
any time of the day.
You know there's a bunch of stoners on YouTube right now
watching like oh (bleep).
- Yeah and they're all gonna burn their arms.
- Let's deep-fry this (bleep).
- Don't do it at home please. - Can you deep-fry weed?
- [Shota] I brought some of this over, by the way.
- [Both] Pickles!
- [Joey] Let's eat those.
- I don't care what anyone says,
I am into the fried pickle.
- Let's make a stack so they're all fried together.
- With cheese inside?
- Fried pickles, oh my god, these are so good too.
I'm gonna (bleep)
so bad later. - This is the best one.
- So this is pickles and cheese, look how the cheese melted.
- Get that vegetable out of here.
- By peanut butter cup, a fried wiener.
I'll bite those two, I'll bite the wiener
and then a bite of the chocolate.
(burps)
- Classy.
- When I'm down, just stick that fried wiener
up my (bleep) when I'm down on the floor.
And then send me the cops, be like, oh
(laughing) that's how we found him.
- That's fine, there's no cameras around,
no one's watching. - Oh my god.
I'm so sorry that we're never gonna get a season two.
- I know.
(Shota laughs) - It's been a great run, guys.
- We had a great run.
- Cheers, guys. - Already?
- [Both] Cheers!
- Oh my god.
- Yeah, that's good. - Oh my gosh, it's so good.
- Yeah, I had a great time.
Thank you so much for coming. - Cheers, thank you.
- Cheers.
(speaks in foreign language)
You guys like our videos, subscribe,
and comment below on what you would love to fry
because maybe we'll do this again.
- We can katsu that.
- We can katsu that!