Namaskar.
Welcome to nishamadhulika.com.
Today we will make Gud Besan sev.
These are really delicious.
It is specially relished during winters.
Here we have 2 cups chickpea flour,
we will make a dough from it.
Pour 2 tbsp hot oil in it.
This makes the sev more crispy.
Mix it well.
Add water in small portions
and make a soft dough.
Dough is ready,
Grease your hands with oil,
and smoothen the dough.
Cover and keep it aside for 15 to 20 minutes.
Dough will be set.
20 minutes have passed.
Dough is set.
1/2 cup water is used to knead this dough.
Meanwhile put oil to heat for making sev.
Turn on flame.
Here we have sev making machine.
Take the thickest sev jali for it.
Attach the jali to the machine.
Take out the piston of the machine.
Put the dough in it.
Grease your hands with oil.
Take dough and make a log from it,
so that it fits in the machine.
Put it in the machine.
Put a little more dough.
Close the machine.
Check the oil by dropping a little dough in it.
Dough is fried well.
Oil is rightly hot.
Rightly hot oil is needed to fry the sev.
Put sev to fry.
Put as much sev to fry,
as they fit in the wok.
Break it with spoon like this.
The foam over the oil,
have reduced.
Sev is also floating.
Flip these.
Flip and fry until golden brown.
Sev is golden brown.
Take these out.
Hold the ladle on the edge of the wok,
so that extra oil drains back to the wok.
Put the sev in a plate,
Sev made from machine is ready,
If you do not have machine,
then you can use this laddle,
which is available at most of the houses.
Let's make a bit of sev with the ladle.
Keep the dough over the ladle.
Then press with hands like this then sev comes out.
Or press with a spoon.
As the holes of the laddle are small,
so the sev come out thin.
Sev are coming out well.
Fry the sev as previous ones.
Sev are golden brown and ready.
Take them out.
Sev are fried and ready.
Now we will coat them in jaggery.
Let's make the jaggery syrup.
We have to melt the jaggery.
Add 1 tsp ghee to the pan.
The jaggery melts well and
doesn't stick to the wok.
Put 1 cup crumbled jaggery to the wok.
Lets melt the jaery to coat the machine made sev.
Melt the jaggery on very low flame.
Jaggery has melt completely.
Reduce flame.
Put the sev in jaggery
break and add it.
Mix like this,
till the sev is coated well with jaggery.
Turn off flame.
We had kept the jaggery on low flame,
so that it doesn't cool.
If the jaggery cools it doesnt coat well
over the sev.
Sev is coated well.
Take these out in a plate,
so that these cool off and separate.
Put the leftover jaggery to melt
as we have to coat these sev in jaggery as well.
Separate the sev as if not them it will form lumps.
We need to move this till it separates and cools.
Sev has separate and cooled as well.
Prepare the other sev likewise.
Jaggery syrup is ready.
Reduce flame.
Put these sev in jaggery and coat well.
Turn off flame.
As the jaggery coats,
turn off flame instantly.
Now cool it.
To cool take out in a different thali,
so that it cools quickly.
It stays warm in wok.
Stir and cool the jaggery like the previous one.
These have separated and cooled.
these will gradually cool.
These have also separated.
Gur besan sev are ready.
These are really good
and can be made easily.
Be cautious that,
when you make dough,
it should be soft,
so that the sev turns out to be crisp.
While frying make sure the oil is rightly hot.
Only then they will be fried well and puffy.
Fry until golden brown,
then coat in jaggery.
You will make yummy Gur sev.
When completeley cool, place in a container.
You can eat it for 2 months.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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