imagine showing up at a party and you've
brought that dessert with you you are
going oh my gosh talking about that is
ramming it and to make that we are from
Rome Elias bakery is here today and ok
not only is your stuff taste so good oh
my goodness it's so beautiful it's a
combination of a flare flavor and you're
not designed that creation everything ok
how do we start ok so today we're you're
gonna help me with that cream so you're
gonna add the cream cheese and the sugar
you can start help me with a slice in
the middle we're gonna be making these
right here ok all right so I'm gonna
slice we're gonna cream make sure it's
cream be careful we don't want to go
crazy on darling
one little click first there we go start
on the mixer yes so this is something
super it's a signature dessert it's
super lights just that it's just it's a
compliment and what we've used for the
base are just some it's just a meringue
something length just crazy an egg
whites and anything at its own pecans
the color texture oh wow ok little bit
different you know little quicker on
this yes a little bit faster are you
doing over here ok and you have God
dessert we go whatever you can think of
yeah
what he makes the brownies too anything
anything anything we love creating we
love doing in new items these are no
items and everything's made from scratch
right we make everything from scratch I
love that ok look at how beautiful some
of these creations are because whatever
somebody requests or that they can
picture in their mind you're going to
attempt to do right we're gonna try our
best to do that a minute our customers
happy with it so far ok
alright so what am i doing in case so
we're gonna do add heavy cream to that
yes which are you doing home whirring a
magic so we're gonna make whip that get
in here with
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we're gonna show you okay so we're gonna
just cook this we're gonna place it on
top of the meringue uh-huh he's gonna
get up to like a like a fluffy okay airy
with looking for fluffy Mike must be an
airy so we're gonna do spread it then
we're gonna grab our mango uh-huh and
this is a trick for it so you're gonna
grab it and you can't go like this
oh it yes and by putting it in that it's
gonna hold to get oh yeah just seeing
how fast it is
yeah yeah sure so a little scoop here
yeah all right oh he's generous yeah big
scoop pardon the fingers that is a
little bit so our cakes your favorite
dessert to make cakes cakes definitely
wedding cake it's like it's cuz the
creativity everything that you can the
most outrageous design somebody's ever
asked you for like you know what like a
wedding like a wedding dress like what
yes cake oh my gosh it took oh oh he's
taking it up a notch
we gotcha okay yeah so we make
everything like we try to go see Santa
with the fruit with the different
flavors look at him what are there some
of the more popular it is very when it's
Mary's blackberries and raspberries
uh-huh and it's that's the more yeah
killer one so now look in here no we're
gonna cut it okay go for it cut cut this
which one this one
I'm cutting
no you're trusting me oh no okay all
right here we go I'm so sorry it's so
pretty I don't know I know and then the
texture of it it's super light you don't
have to worry about and so what is the
tip for cutting a cake not only a
meringue like that but a regular cake is
there anything make sure what the chef's
knife okay all right yeah so a shot here
we go you know millou's bakery while I'm
eating you are located where we're on
camera in i-10 we're open 9:00 to 6:00
every day and we hope to see you all
there mmm I brought your plate that's
okay I don't need one oh my god and it
showed up thank you ring is wonderful we
have plenty options so you might want to
go and check it out okay all right thank
you so much for more information of
course on rebellious bakery just head to
our website and click on the as seen on
si live tab