so today we are eating at El Cuartito this is one of the most famous pizzerias
in all of buenos aires argentina it's the first one that we ever ate at on our first
visit together and it has been around since 1934 (El Cuartito) that is a very long time
here on the menu it actually says thank you thank you to your parents and thank you to your
grandparents because apparently three generations of people have been eating at this pizzeria
so we've arrived at like almost three in the afternoon this place is packed we thought this
would be like off-peak lunch hour we'd be able to get a table it was actually a bit of a struggle to
find a place where to sit down but we have placed our order we have lots of different pizzas coming
a little bit of wine so we are all set the vino is here hello oh we know the wine is here and
this place is pretty cool they only have bodegas low pass wines and def we're not complaining
we're leveled against bodegas lopez we've actually got to visit their bodega and mendoza
let me tell you they make a mighty fine red wine it's going to go so good with the pizza
one of
my these chosen slices are now on my plate
the first one here is the anchovies pizza which has no cheese it is just tomato sauce
and like pulpy tomato sauce with anchovies i love the saltiness of the anchovies
to me that's one of the best pizza slices in the world just no cheese
load it up with tomato sauce and make it salty that's kind of like what my taste buds enjoy
this other one is loaded so this one does have the loads of mozzarella tomato sauce ham
and you have a red pepper i should try and get a chunk of that and it also comes with
um green olives i was gonna say green grapes it is not a grape i'm forgetting my english
very very good salute cheers what do you think of the wine
it's a table wine it goes well with pizza yeah but man this might be the best like the more
i think about it i really think this one's the best the anchovies oh i love the anchovies you
did well i made sure i got one slice of that too sam's three slices are here guys i've gotta say
pizza is probably my favorite food hasn't changed it's been like that since i was a teenager and you
won't find a better place to have pizza than in buenos aires it's one of the heavyweight pizzas
like italy yeah some some would put italy i would i would put certain places in italy buenos aires
and maybe chicago maybe new york those are the top four places in the world to have pizza and
one osiris is right up there so i've got three slices having the same one as you the
anchovy one i've got the classic which is the mozzarella and i've got the fugaszetta
which is basically the most it's a mountain of cheese and you've got tons of onion too and this
one doesn't have tomato sauce so that's a cheesy affair okay let's start off with the anchovies
there's just something about that buttery crispy crust delicious tomato sauce copious
amounts of it and then the saltiness of the anchovy wow all right the classic mozzarella
but mozzarella so good you know the classic pizza here is maybe the best as much as people love to
have different ingredients like the mozzarella one is just fantastic it's also the cheapest too but
better than anchovies well it's different right if you're craving cheese then yeah it is because
anchovies has no cheese now the fugazetta is where you get all of your cheese and all of your onions
that is a cheese lovers delight all three are so different from each other but they're all
delicious i mean i could probably have five slices but you know what we're gonna be doing pizza for
the next two days so i gotta pace myself a bit time for the bill it was 790 in pesos
which at current exchange is 13 us dollars but half of that was just the wine
so like all that pizza was like a little over six bucks yeah and crazy thing when i went
to pay the bill um the waiter came over to the till and he was telling the guy at the till like
exactly everything we had ordered so he could like bring it up he didn't have any notes
photographic memory for memory he was like they had this one and this slice and that's
slicing two of this one and i was like what yeah okay it's impressive it's impressive
to say the least so yeah very good pizza at El Cuartito and that's it that's it a plus a plus