hello everyone, welcome to my kitchen you liked my recipe ideas very simple not
complicated and well don't hesitate a thumbs up and subscribe and don't forget to call on the
little bell so you don't miss anything of my recipes to come yes I'm in a sweater I have a
turtleneck we're a few days away from April and in Quebec in my region it's freezing it's
cold I'm tired of winter I can say that the most Quebecers are also tired
, Mr. Weather, get out of this body and let's talk about cooking, but that's why I decided to
make a little recipe, what we call comfort food, yes, comforting, a good
old hamburger, steak, yes, a salisbury steak in the style of the philippines where
delicious with a mushroom sauce you will see easy to make as usual we
go right away with the ingredients let's go for the ingredients
roll up our sleeves first for the meat 500 g lean ground pork same for
beef 500 g lean ground beef no need to tell you that if you just want to put
beef it's even better then soy sauce 2 tbsp or 30
millilitres, pepper half a tsp, onion powder 1
tablespoon or 15 millilitres, garlic powder garlic powder 1 teaspoon
, salt 1 teaspoon salt milk 45 ml milk or 3 tablespoons
milk, breadcrumbs n any kind one you can even put
Italian breadcrumbs breadcrumbs of your taste 180 milliliters of breadcrumbs an
egg, butter 120 ml of butter in there you will take a little bit I would say a
tablespoon to a tablespoon and a half for the preparation of the mushrooms the
rest is for the sauce then what am I forgetting, for the mushroom sauce
500 milliliters of beef broth, in concentrate or in cubes. as you want or fresh
if you have so 500 milliliters you are going to need flour we are talking about 90 milliliters
or if you want 6 tablespoons of all purpose flour, for the mushrooms I
like fresh mushrooms you can also go with canned mushrooms a big
difference for the time it takes go with fresh mushrooms from the champignon blanc champignon
de paris, about plus or minus 220 grams or less that's what I meant
salt pepper I forget nothing a little oil for cooking that's all, we will start preparing our pâtés
for the preparation of your pâtés or your small steaks, start
by mixing the beef and the pork once well mixed you will add your soy sauce the
30 milliliters or if you prefer you can put the Worcestershire sauce instead it is
also good then your pepper, onion powder, garlic powder, 2 teaspoons
of salt, we stir a little, that's it mix well very important to mix well salt pepper
garlic powder onion powder before adding the milk must not make lumps. it's good to mix
45 ml of milk we mix a little then you add your breadcrumbs in
two steps, put half, mix as necessary, you put the rest and we start again
mix well last step you put your egg
and we start again
here it will give about that there's more than to prepare our pancakes.
Here I am ready for the patties I take an ice cream scoop
twice, that's how all my patties will be about
the same size for the rest... everyone knows how to make patties
and one, we continue
but that's all for the preparation of our meat it will give you more or less
10 patties depending on the size before going to cook them, we will
cook the mushrooms then prepare the sauce and finish cooking so let's go to mushrooms
follow me then for the mushrooms we will start by putting the butter melt
the butter the equivalent of a tablespoon and a half you will melt add a
little olive oil with all that, once the butter is melted you put your mushrooms that
you are going to sauté stirring regularly cooking time we are talking about 10 to 15 minutes
depending on the strength of your fire always do not forget to stir from time to time here
I am I like them like vs a if you want you can cook them a little more.
it's ready so I reserve we prepare the sauce well for the sauce always
on medium heat you put the balance of your butter melt once the butter has melted
you gradually add the flour in three stages, stirring constantly
a little more, two times everyone knows this principle it's very simple very
simple to do, impossible to miss unless you're distracted, it happens to me. we
put the rest, you stir for a little 2 minutes, the only thing you
have to do is keep stirring constantly, you don't want it to burn or
stick, you're going to have to start again, see it foam, we will add the broth
slowly I put half of the broth
and the other half in full and you will stir until your sauce thickens
it can take a few minutes. my sauce starts to thicken before
it's ready you're going to add it's optional obviously a little salt
not too much because the broth is already salty so it's to taste and pepper to taste also
watch the sauce start to thicken thicken well at this level it's a
matter of taste, there are some who like something thicker others slightly
more liquid it depends on you it will depend on you here it is to
my taste I will therefore add the last step is to add the mushrooms
look at that if it's beautiful very simple to do
here is my sauce is ready, so we will move on to the pancakes I reserve. medium-high heat
a little olive oil and wait until it is hot before
putting the patties when your pan is very hot you put your meat
cook about 3 minutes on each side, four minutes if you want it really well cooked
then ask yourself the question why 2 pancakes? simply because for
the moment I'm alone I'm doing this for you I reserve the rest for the family supper or the
family dinner for my friends from Europe, France, Belgium and Switzerland that I hi
It's ready, I reserve follow me on the other side.
well obviously it's rice it's Filipino style so
it's not mashed potatoes or fries put a little pie on top
the other here like this, it looks nice
we add a little sauce
here it's all more than to taste you can add a little bit of
fresh or dried parsley on top look at it if it's beautiful
it's over for my steak hamburger or steak burger or Salisbury steak in the style of the
philippines whatever you call it it's delicious, easy, simple, fast you like this kind of
recipes I have some recipes that come from the philippines already in my repertoire and there
are more to come I you put the playlist here go see be curious it's delicious
and well that's it I'm going to eat I'm starving, I've been
working on this for three hours it doesn't seem like it but it's a long time making videos bon appetit see you next time