Hello everyone, I'm MASA
I have been introducing many types of
rice balls on this channel
Other than the most-seen
rice balls in triangle shape
I've introduced the round one, the grilled one
and the one no need to shape
Today, we’re going to make a
“folded” rice ball
I believe that some viewers may
have seen the pictures on overseas SNS
It’s a square-like rice ball
similar to onigirazu one
I think the making process is very interesting
So I decide to share the recipe with you
The recipe is very simple!
Ok, let's get started! (๑>◡<)و
All right, this time I’ve prepared
two types of filling
One is a commonly-seen combination
Sausage and egg
The other one is (JP) Buta kimchi
Which is pork and kimchi and
tamagoyaki with sliced cheese
As for the seasoning method of
steamed rice
I chose a simple way of seasoning it
[Tip] to make more of Korean style
[Tip] you may add other sesame oil, etc
All right, let’s start folding the kimbap
Ok, here is a serving of delicious
(JP) Oritatami kimbap
(Folded Kimbap)
Ok, we may now enjoy the kimbap
See these colorful colors being put together
So pretty
Especially the combination of
sausage and egg here
Its cross section is super cute
And the doneness of egg yolk is just right
One important reminder
[Tip] If you’d treat this folded kimbap
(Not to enjoy it right away)
[Tip] For safety and hygiene concerned,
make sure you have your egg well-done
Otherwise, you may get stomach ache
Since we wrap the kimbap up with
plastic sheet
It’s very convenient to take it out
When you’re about to eat it
Just take off the plastic sheet
It’s 100 times delicious than I expected
Honestly, the ingredients are not that special
We simply wrapping up sausage
and egg together
But, it’s incredibly delicious
Besides, we fold the ingredients in a nori sheet
So we get to also enjoy seafood taste
Let me set this aside first
And try the other flavor
With pork and kimchi wrapped inside
This flavor is very tasty as well
With golden combination~
pork and kimchi folded in
the taste can never go wrong
Adding up tamagoyaki with cheese slices
All these ingredients make a
mouth-watering kimbap
Kimbap fillings are unlimited
You can fold in whatever ingredients you prefer
For example, you may substitute
stir-fry noodles for steamed rice
If you’re interested in this recipe
Welcome to make your own version of kimbap
and share it with us on Facebook!
I hope you all enjoy a good time
making entertaining & delicious kimbap!
SPECIAL THANKS TO Amy Chou