Hi, everyone! I'm Masa! This time I'd like to share
a home-made restaurant quality tasty ramen!
It's called (Japanese),
which is Kagoshima style stir fried pork and vegetable tonkotsu ramen.
I shared a lot of recipes before,
and I found out many of you guys are really interested in ramen dishes!
But, if you want to make a local ramen,
it will spend you a lot of time and some really really complicated details need to be focused!
Also, it's scorching hot now to stay in the kitchen for a long time!
So, this time I'll show you a super quick and easy to make,
tasty ramen!
It is...
Marutai Ramen!
We have all kinds of instant ramen in Japan,
each brand has its own ramen noodles and broth.
One of the problems is that having these instant ramen at home,
you can't have that much garnishes. If you want to have a restaurant quality ramen,
you have to prepare char siu pork, poached egg, and so on!
All these need time to make,
and some need to be marinated,
and you won't have any veggies!
I think some of you are very busy, and gets hungry when you're back home, you don't want to make something complicated.
So, I'll show you an easy recipe to make
a Kyushu style stir fry garnish!
It has meat, veggies, just sautée them together, and conbined to the ramen,
then you can have a succulent, restaurant quality ramen!
Let's get started!
So the theme this time is to easily make a Kyushu style ramen.
In this box they have three different styles of ramen,
let's open it up first!
Inside they have Hakata style, Kagoshima style, and Kumamoto style!
This time I'll use this packet, which is Kagoshima style ramen!
We have many tasty foods and ingredients in Kyushu, black pig is one of them!
Taiwan also just have pork just as tasty as the black pig!
So, I'll use Taiwanese black pig
and all kinds of veggies, let's prep them first!
1/8 onion
Thinly sliced
About 20g carrots
Shredded
2 dried mushroom
Cleaned and soaked
Squeeze out any excess water
And keep the mushroom juices
Shred your mushroom
About 100g cabbage
Cut into chunks
5~6 sprigs of asparagus
Cut into chunks
100g sliced pork
You can use any part of pork
Cut into edible sizes
Wafu Ankake sauce
100cc mushroom juices
1 tbsp sake, 1 tbsp soysauce
1 tsp sugar, 1/4 tsp salt
2g katsuo bushi
The sauce is done!
Turn up to medium heat
Pork in
Spread evenly
Some salt and pepper
Cook till they turn golden
To prevent them over cooked, take them out first
Don't wipe your pan
Medium heat
Onions, carrots, mushrooms in
Use the fat from the pork, the veggies will become super aromatic!
Cabbages in
Cook till they turn quite soft
Ankake sauce in
Turn down to low heat
Pork back in
2 tsp potato starch
Mixed with the same amount of water
Turn off the heat
Add in starch water
To prevent lumps, make sure you turn off the heat and spread evenly
Turn on to medium heat
Let it boil
Some white sesame
For the beautiful green color, add asparagus last
Mixed and done!
Keep it warm
This can also served as a stir fry dish!
Now, the garnish is easily prepped!
Keep it warm and let's move on to our noodles!
Let's see what's inside the package!
It's one package for two
What do we have here..
The noodles are really like rice noodles!
This Marutai brand is famous for its noodles!
Most of the noodles are curled,
Marutai was the earliest brand that sold these straight noodles!
In Japanese we called them "bo ramen",
One of its feature is the texture!
The surface of the noodles are smooth,
they have no wrinkles.
When you put them in your mouth,
you can have, how to describe.. Tsuru tsuru!
A smooth texture!
They are also firm and tasty!
So a dense flavor broth
matches really well with this kind of noodle!
480cc of water
Turn on the heat
Wait it boil..
They are not fried, so you can enjoy the firm texture from the noodles!
Trun to medium low heat and keep on cooking
Though the package suggests cook them about 3 minutes
Of course you still can cook till the texture you like!
Then I'll add in
powder packets.
It's everyone's favorite, tonkotsu flavor!
In the Kagoshima package it also have a caramelized spring onions packet,
with this packet, it adds a depth to the flavor!
Add into your broth, it'll become really fragrant and delicious!
3 minutes later..
Turn off the heat
Special powdered-fat technique is the pioneer in ramen industries
It keeps the original dense flavor of the broth!
(Please turn off the heat then add in this packet)
(Why doing so?)
Add in while cooking, the broth will turn too dense and salty.
It also prevents causing lumps in your broth!
Now, we have
a super aromatic
and tasty ramen is done!
Ready to serve!
At last, we can eat it now!
After finish cooking, I need to take the photos of the dish,
it makes me really hungry!
And finally!
Let's dig in!
Let's have the broth first!
How does it taste?
It really is restaurant quality!
You can smell the caramelized spring onions!
Like I always mentioned,
the caramelized ingredients always have the great flavor!
You can taste it in the broth!
The noodles, shall we?
(>///<)
The texture is really good!
really tasty!
This kind of noodle, with the dense flavor broth, super tasty!
The noodles are tsuru tsuru,
really tasty!
If we use the curled noodles,
they will absorb too much broth,
the flavor will become too greasy!
Then let's have the garnish with the noodles together!
Really decadent!
The noodles and the garnish together is really a big hit!
My mom also cooked like this when I was little!
You don't need to prep a lot of ingredients, just simply stir fry with the sauce,
then combine it to the ramen, really delicious!
These Marutai ramen packages are sold in all kinds of supermarkets,
you can check out your nearest stores if you like!
Ramen stores are springing like mushrooms in Taiwan,
if you are not that convenient
to sit down and have some ramen in restaurants,
you still can have an easily made, tasty ramen at home!
Make sure you try this out! Thanks for watching!
(If you like this video, smash that like button, comment, and subscribe for more interesting recipes!)