LE O-L.
THAT STANDS WITH T AND THAT'S
FOR TROUBLE.
WE LOVE FINDING WAYS TO
CELEBRATE SAN ANTONIO.
SCHLITTERBAHN, MAYBE GOOD FOOD
>> FIONA: YEAH, MAYBE HIDDEN
GEMS.
JAMAICA JAMAICA CUISINE IS A SAN
ANTONIO HOLE IN THE WALL YOU
WANT TO TRY OUT.
HERE TODAY IS THE OWNER ANGULO
GORDON TO SHOW US HOW TO MAKE
THE POPULAR CHICKEN DISHES, THE
SO-CALLED JERK CHICKEN.
>> EVERYTHIN -- JAMAICA-MO
>> JEFF: SHE JAMAICA WOMAN.
WHAT MAKES JAMAICAN FOOD
DIFFERENT.
>> JUST TO SEE THE WAY WE HOOK
IT.
>> JEFF: THE SPICES.
SALT AND PEPPER ON DISPLAY.
BUT WE DON'T NEED TO USE IT.
>> JEFF: LOOK AT SOME OF THE
FOOD?
WHAT ARE WE MAKING TODAY?
>> STOVE-TOP JERK.
IT'S A VARIATION OF JERK
CHICKEN.
WE DO IT ON THE STOVE WITH A
SPICY GRAVY.
>> FIONA: WHAT ARE THE JAMAICAN
FLAVORS.
>> WE USED -- WE USED THE JERK
SEASONIN
RIGHT HERE, MY OWN MADEUP SPI
FOR THE JERK SPICE.
MY OWN MADE UP SEASONING.
AND IT'S ALL PUT TOGETHER
>> JEFF: I LOVE HEARING YOU
TALK.
>> YEAH, M O N.
>> JEFF: ARE YOU MAKING THE
CHICKEN?
I'M MAKING THE CHICKEN.
GOING TO BUST OUT THE CHICKEN.
>> BRING OUT THE CHICKEN.
PUT IT IN MOLE HERE
OH YOU CAN CUT UP SOME OF THE
VEGETABLES
WHAT WE'RE GOING TO DO IS MIX IT
ALL.
GRAB SOMETHING.
NOT THIS -- YEAH, THIS ONE
PUT IT IN THERE A LITTLE BIT AT
A TIME.
WE WANT TO RUB IT ALL TOGETHER
A SECRET JAMAICAN RUB YOU WANT
TO GO TO?
LIKE MAKE A HEART.
>> JEFF: NOW YOU ARE IN A BRICK
AND MORTAR RESTAURANT RIGHT NOW
BUT YOU'RE GROWING.
>> WE'RE MOVING FROM THIS PLACE
TO A 4,000 SQUARE FOOT BUILDING.
>> JEFF: THAT'S GREAT NEWS.
THERE'S THE PLACE RIGHT NOW.
>> FIONA: YOU HAVE A REALLY COOL
SIGNATURE WALL.
CUSTOMERS FROM ALL OVER THE
WALL?
>> THE SIGN ALL OVER THE WALL
FROM DOWNTOWN, ALL ETHNICITIES
COME THROUGH A SIGN ON THE WALL.
WE'RE ROLLING OUT OF SPACE.
IF YOU WANT TO SIGN, COME SIGN
REAL QUICK.
>> JEFF: WE'RE COMING.
WE'RE FIXING TO DO THE
STOVE-TOP.
STOVE-TOP JERK, WE'RE GOING TO
PUT IT IN THE PAN.
LOOK AT THIS.
>> FIONA: HERE WE GO
>> WE'RE USING CHICKEN BREAST.
WE USED -- WE USED ALL BONELESS
MEAT IN THE STOVE-TOP JERK IN
THE -- AND A COUPLE OF THE OTHER
FOODS THAT WE MAKE.
>> JEFF: ONCE THE CHICKEN IS
GOING WE ADD SOME SPICES.
I HAVE THE PEPPERS OVER HERE.
>> FIONA: THAT LOOKS GOOD
>> JEFF: THERE WE GO.
SPICES, SAUCES.
ALL OF IT?
>> HALF A BA
>> JEFF: START MOVING IT AROUND
A LITTLE BUILT.
>> WATER.
>> JEFF: SOME DELICIOUS DRINKS
TO GO WITH THIS AS WELL.
>> VERY, VERY GOOD DRINKS COMING
UP.
WE HAVE THIS FROM JAMAICA, SOME
HOMEMADE DRINKS THAT WE MAKE
OURSELVES.
>> JEFF: I NOTICED THAT.
STARS IN THOSE, THE ROOT BEER.
GINGER BEE
>> GOT IT FROM THE GINGER ROOT
WITH SOME JUICES
>> FIONA: OH, THAT IS GOOD
WE BROUGHT SOME IN HERE.
>> I ALSO BROUGHT IN CURRY
CHICKEN.
ALREADY SEASONED U
THIS IS THE STOVE-TOP JERK.
>> JEFF: A LITTLE BIT OF BROWN
RICE.
BRING THE SAUCE IN HERE
SPICE AND PEAS.
>> YOU ATE SOME PLATENS.
I HEARD YOU SERVE SOME OX TAI
>> YES, SIR.
>> FIONA: THOSE WERE GOOD.
>> TRY THE CHICKEN.
IT'S SPICY.
>> JEFF: GREAT, ANGULO, WE'RE
GOING KEEP EATING.