GIVE US A LIKE.
SAY HELLO.
KIM.
THANK YOU, JASON.
EASTER IS LESS THAN TWO
WEEKS AWAY AND IF YOU ARE
HOSTING BRUNCH AND NEED IDEAS
OR JUST LOOKING FOR A SIMPLE
BREAKFAST RECIPE FOR ANY DAY,
WE HAVE CHEF RACHEL PERON FROM
KOWALSKI HERE TO HELP.
I'M ALL ABOUT EASY.
WE'RE MAKING RECIPES FROM READY
MADE PIZZA DOUGH.
VERY LITTLE MAINTENANCE.
VERY LITTLE.
YOU LITERALLY BUY THIS IN THE
BAKERY DEPARTMENT.
IT'S THE BEST PIZZA DOUGH.
THIS AMAZINGS AMAZING, AMAZING
PIZZA.
THE SUPER TENDER CRUST.
YOU CAN ROLL IT THIN, THICK BUT
YOU CAN DO OTHER FUN THINGS.
I'M SMELLING CINNAMON ROLLS.
DOESN'T SMELL LIKE PIZZA.
I WOULD NEVER THINK TO DO
THIS.
THIS IS A GREAT DOUGH FOR
MAKING CINNAMON ROLLS.
ESPECIALLY IF YOU HAVE LITTLE
ONES AT HOME.
THIS IS A GREAT PROJECT FOR
LITTLE KIDS.
ROLL THE DOUGH OUT ON A
GENEROUSLY FLOURED SURFACE.
IT NEEDS TO BE A PRETTY
SPECIFIC SIZE.
ABOUT 12 INCHES LONG BY 7
INCHES WIDE.
SO GET OUT THE RULER.
I DO.
YOU CAN ALSO JUST KIND OF
EYEBALL IT.
IT NEEDS TO BE A LITTLE BIGGER
THAN A PIECE OF PAPER.
AND THEN WE'RE GOING TO PUT ON
HERE THREE TABLESPOONS OF
SALTED BUTTER.
IT'S KIND OF LIKE PAINTING.
KIND OF MESSY AND FUN.
IT'S NICE FOR THE BUTTER TO BE
ROOM TEMPERATURE AND IT'LL
SPREAD EVENLY OVER THE WHOLE
SURFACE OF THE DOUGH.
IT ALSO WILL HELP THE NEXT
INGREDIENTS STICK WHICH IS THE
CINNAMON AND SUGAR.
WE'LL PUT A COMBINATION OF
ABOUT A THIRD OF A CUP OF BROWN
SUGAR AND A TABLESPOON OF
CINNAMON WITH JUST A PINCH OF
SALT IN HERE.
WE'LL DUMP THAT RIGHT ON THE
SURFACE OF THE DOUGH AND THEN
JUST SPREAD IT OUT ALL THE WAY
TO THE EDGES.
I LOVE HOW YOU WERE SAYING
ALL OF THESE INGREDIENTS PEOPLE
WILL HAVE IN THEIR KITCHEN
ALREADY.
AND I ALWAYS HAVE THE DOUGH
IN MY KITCHEN.
WE MAKE PIZZA ALMOST EVERY
WEEK.
JUST PICK UP THE DOUGH.
THESE ARE THINGS YOU HAVE.
WE'LL ROLL THIS TIGHTLY FROM
THE LONG END CLOSEST TO YOU.
IT'S IMPORTANT YOU ROLL THIS UP
AS TIGHTLY AS YOU CAN.
YOU WANT TO KEEP THAT CINNAMON
GOODNESS IN THERE AND FROM
FALLING OUT.
THIS IS SOMETHING MAYBE MOM
OR DAD WOULD HAVE TO DO.
AN ELEMENTARY AGED KID WOULD
PROBABLY HAVE TO DO THIS.
IT'S NOT HARD.
JUST GIVE IT A GOOD SQUEEZE.
WE'LL CUT THIS INTO 12 PIECES.
IMPORTANT THEY ARE EVENLY SIZED
BECAUSE THEY'RE GOING TO BAKE
ALL AT THE SAME TIME.
IF YOU WANT TO TAKE THE ENDS
OFF, YOU CAN.
IT'S REALLY JUST TO MAKE IT
LOOK A LITTLE MORE BEAUTIFUL.
ANOTHER TIP FOR EVENLY SIZED
PIECES IS CUT THE DOUGH IN HALF
THEN CUT YOUR HALVES IN HALF.
IT'S EASIER TO EYEBALL IT.
THEN CUT EACH OF YOUR QUARTERS
INTO THIRDS.
THAT'S SOMETHING THAT'S A
LITTLE EASIER TO EYEBALL THAN
JUST STARTING AT ONE END.
WE'LL PUT THESE INTO A MUFFIN
TIN.
THIS WILL HELP THEM KEEP A
BEAUTIFUL ROUND SHAPE.
I SPRAYED IT WITH A LITTLE BIT
OF BAKING SPRAY.
YOU WANT TO MAKE SURE YOU PUT
THEM CUT SIDE UP.
THAT'S ALL THERE IS TO IT.
IT GOES IN A 350 DEGREES OVEN
FOR 15 MINUTES UNTIL THEY'RE
PUFFED UP.
YOU MADE YOUR ICING.
JUST A LITTLE BIT OF
POWDERED SUGAR AND ENOUGH DROPS
OF MILK OR WATER TO GET TO A
DRIZZLING CONSISTENCY.
ONCE YOU TAKE THESE, THEN YOU
JUST DRESS PHYSICAL RIGHT OVER
TOP OF IT OR DUST WITH A LITTLE
POWDERED SUGAR.
CAN I GIVE IT A TEST?
ABSOLUTELY.
HOT OUT OF THE OVEN.
THIS IS WHAT'S MAKING THE
STUDIO SMELL SO AMAZING THIS
MORNING.
MAYBE TOO BIG OF A BITE FOR
TV BUT I COULDN'T HELP MYSELF,
JASON.
THEY'RE PRETTY DARN GOOD.
COMING UP AT 6:00 WHAT ARE
YOU GOING TO MAKE?
AN ALMOND CHEESE KOLACHE.
THANK YOU SO MUCH.
WE HAVE THIS RECIPE ON OUR
WEBSITE.
IT IS A CLASSIC.
GLAD TO SHARE SOME PICTURES
THIS MORNING.
RACHEL, YOU'RE FROM WHITE BEAR
LAKE.
AND YOU'RE AT CUP AND CONE
ON THE FIRST DAY OF THE SEASON.
I WAS THERE IN LINE WITH MY
BIG COAT ON.
IF YOUR EASTER PLANS DON'T
INVOLVE A NICE ICE CREAM CONE.
THEY SHOULD.
YOU MIGHT WANT TO DO SOMETHING
ELSE.
MAYBE YOU'RE HOSTING BRUNCH.
OR LOOKING FOR A SIMPLE
BREAKFAST RECIPE.
WE HAVE KOWALSKI MARKET'S
RACHEL PERRON.
YOU'RE USING PIZZA DOUGH AND
TURNING IT INTO BREAKFAST.
ABSOLUTELY.
THIS DOUGH IS PHENOMENAL FOR SO
MANY THINGS.
IT'S GOT A GREAT TEXTURE TO IT.
WHAT YOU WANT TO DO FOR THIS
PARTICULAR RECIPE.
WE'LL MAKE A CHEESE AND ALMOND
KOLACHE.
OR MY TAKE ON A KOLACHE, WHICH
IS A POLISH PASTRY.
TAKE THE DOUGH OUT OF THE
PACKAGE AND CUT IT INTO SIX
EVENLY SIZED PIECES.
FORM THEM INTO BALLS AND ROLL
THOSE INTO LITTLE PIZZA SHAPES.
IF YOU WANT YOU CAN ROLL IT OUT
USING A ROLLING PIN OR JUST USE
YOUR HANDS.
YOU KNOW WHAT I LIKE TO USE?
WINE BOTTLE.
THERE YOU GO.
THAT IS A GREAT ROLLING PIN.
IN ANY CASE, WHATEVER YOU WANT
TO DO.
DO IT BY HAND.
KIND OF SMALL.
THIS ONE IS A LITTLE TINY.
BUT YOU GET THE IDEA.
THIS IS JUST PIZZA DOUGH.
I COULD JUST EAT THAT WITH A
SPOON.
YOU COULD.
IT'S CHEESECAKE FILLING.
THIS IS ABOUT THREE QUARTERS OF
A BAR OR SIX OUNCES OF CREAM
CHEESE, SUGAR, SALT, ALMOND
EXTRACT AND ONE EGG AND WE JUST
WHIPPED IT UP WITH A BLENDER
UNTIL IT WAS NICE AND SMOOTH.
IT'S THAT ALMOND EXTRACT
THAT WILL MAKE THIS --
THIS TAKES IT EVERY THE
EDGE.
WE'LL PUT THE FILLING INTO THE
LITTLE CENTER OF THE PASTRY
HERE.
AND PUT IT ALL THE WAY ALMOST
OUT TO THE EDGE.
THIS IS BEGINNING TO PUFF UP A
BIT IN THE OVEN.
LITTLE BIT OF ALMONDS ON TOP.
THESE ARE JUST SLICED ALMONDS.
YOU DON'T NEED TO TOAST THEM
FIRST BECAUSE THEY'RE GOING
INTO THE OVEN AND THEY'LL GET
TOASTED RIGHT ON TOP OF THERE.
NORMALLY YOU COOK A PIZZA AT 5
A OR THAT HIGH TEMPERATURE.
HERE WE'LL BAKE IT AT.
375.
IT'S IMPORTANT TO GIVE IT A
MODERATE TEMPERATURE OVEN.
375 WILL WORK NICELY.
IT TAKES ABOUT 25 MINUTES.
WHEN THEY COME OUT THEY LOOK
LIKE THESE.
THEY LOOK STORE BOUGHT.
NOBODY WOULD BELIEVE ME IF I
BROUGHT THESE TO BRUNCH.
TAKE A LITTLE BIT OF THAT
POWDERED SUGAR ICING.
YOU CAN DRIZZLE IT OVER THE
TOP.
I EVEN TOOK THE ALMOND EXTRACT
AND PUT IT IN THIS ICING AS
WELL JUST TO GIVE IT A LITTLE
MORE OF THAT ALMOND FLAVOR.
I ALSO LIKE TO DUST THEM WITH
POWDERED SUGAR.
BAKERY FEEL TO THEM.
AND THEY KIND OF TASTE LIKE
PIZZA CHEESECAKE.
IT'S BEAUTIFUL, TENDER DOUGH.
PIZZA AND CHEESECAKE.
OH YEAH.
NICE, SOFT DOUGH.
THAT ALMOND FLAVOR REALLY COMES
THROUGH IN THE FILLING.
BEST EATEN THE DAY THEY'RE
MADE.
BUT THEY'RE A GREAT BRUNCH
ITEM.
THAT'S PERFECT.
LOOK HOW EASY IT IS.
IT'S ALREADY STORE BOUT DOUGH
AND THEN --
AND SIMPLE THINGS YOU
PROBABLY HAVE.
ANOTHER THICK THAT MIGHT BE FUN
FOR LITTLE KIDS.