>>>
>>> IT'S
>>> IT'S MONDAY. THAT BRINGS BRIAN HERE.
CAN YOU INTRODUCE YOUR GUEST?
>> THIS IS STEVE SPANGLER.
LOOK, IT'S FLORAL DAY.
IF I'M WEARING A LAB COAT,
SOMETHING IS GOING TO HAPPEN.
HEY, WE'RE TALKING ABOUT FAKE
BLOOD.
BLOOD.
BLOOD. I
BLOOD. I GREW UP IN A FAMILY WHERE
THEY UNDERSTOOD FAKE BLOOD.
MY MOM AND DAD USED TO MAKE
FAKE BLOOD AT 1300 GRANT
STREET.
STREET.
STREET. NOBODY KNEW THAT THEY SUPPLIED
KISS WITH FAKE BLOOD AND
EVERYBODY ELSE.
EVERYBODY ELSE. KIDS ARE GOING TO BE TUNING IN
GOING WHAT IS GOING ON HERE?
LET ME SHOW YOU HOW TO MAKE
THE STUFF.
THE STUFF. I'M GOING TO SHOW YOU HOW TO
MAKE BLENDER BLOOD.
YOU MAY GET A LITTLE WET.
START WITH SOME WATER.
WE'RE GOING TO DO THIS IN THE
BLENDER.
BLENDER.
BLENDER. START WITH A BASE.
I'M USING FOOD COLORING.
WHEN YOU GO TO THE STORE YOU
CAN'T BUY A LITTLE BIT OF FOOD
COLORING.
COLORING.
COLORING. YOU NEED A FAIR AMOUNT.
>> THAT'S MORE THAN A DROPPER.
>> IT'S FINE.
IT PROBABLY WON'T STAIN.
WE'RE CONSTANTLY TESTING.
IF YOU WERE TO LOOK AT THIS
AND GO, IS THIS GOOD BLOOD?
THAT DOESN'T LOOK LIKE GOOD
BLOOD.
BLOOD.
BLOOD. >>
BLOOD. >> ORANGEY.
>> ORANGEY. >> IT'S OKAY, IT WILL COME
OUT.
OUT.
OUT. IT'S
OUT. IT'S FINE.
IT'S FINE. WE COULD DO THIS.
IF YOU ADD SOME BLUE TO THE
BLOOD, THAT'S GOING TO MAKE IT
MORE PURPLE.
MORE PURPLE. A LITTLE BIT OF GREEN MAKES IT
MORE BROWN.
MORE BROWN. WHAT WE REALLY LIKE TO USE IS
THIS.
THIS.
THIS. A
THIS. A LITTLE BIT OF HER HE SYRUP.
IT'S GOING TO GIVE US A LITTLE
MORE BROWN.
MORE BROWN. YOU CAN TELL THE CONSISTENCY.
IT'S AS TOO WATERY.
FOR THAT, THE SECRET IS SOME
OF THIS COCOA.
THIS IS GOOD.
>> NOW WE'RE GETTING THERE.
>> THIS IS PERFECT.
LOOK AT THAT.
THAT'S LOOKING PRETTY GOOD.
HOW DOES THAT LOOK ON YOU?
>> WHY NOT RUIN THE SHIRT.
>> THAT DOES LOOK PRETTY GOOD.
>> ONE OF THE BETTER THINGS IS
THAT IF YOU ADD A LITTLE BIT
OF FOR EXAMPLE, CORN STARCH,
THIS NOT ONLY THICKENS IT, BUT
IT'S A LITTLE DIFFERENT.
A GIANT SCIENCE EX SPEERMENT.
ON EACH ONE OF THESE, WE NEED
TO PULL IT OUT.
SEE, THAT LOOKS GOOD.
SEE THAT?
SEE THAT?
SEE THAT? THAT'S GOOD.
THAT'S GOOD. THAT'S PERFECT.
THAT'S PERFECT. >> NOW, THIS GLUTEN FREE?
>> YEAH.
>> YEAH.
>> YEAH. SO IF THIS, FOR EXAMPLE, WAS
ON YOUR NECK, THIS IS REALLY
GOOD.
GOOD.
GOOD. ON
GOOD. ON THE ARM THIS IS GREAT.
>> IS THIS FOR A TRAIN WRECK
OR WOLF ATTACK?
>> NEITHER ONE, BUT IT'S FUN
FOR THE KIDS AT NIGHT.
IT'S GREAT FUN FOR THE KIDS.
THEN YOU TRICK OR TREAT.
ISN'T THAT SUPER?
>> SO I'M GOING ASK THE TOTAL
MOM QUESTION.
MOM QUESTION. ONE QUESTION THEN.
IF YOU'RE THE MOM, HOW DO YOU
GET THAT OFF WITHOUT GETTING
IT ALL OVER, LIKE, THE SHOWER,
THE --
THE --
THE -- >>
THE -- >> I NEVER THOUGHT ABOUT THAT.
>> DOES IT COME OFF?
>> EACH ONE OF THESE IS A NICE
LITTLE EXPERIMENT FOR THE
KIDS.
KIDS.
KIDS. OH
KIDS. OH THIS ONE HAS RED WINE.
SMELL IT.
SMELL IT.
SMELL IT. NO, I DIDN'T MEAN TO DO THAT
TO YOU.
TO YOU.
TO YOU. THIS IS MORE OF A RED WINE
BASE.
BASE.
BASE. >>
BASE. >> SO YOU NEED COCOA, CORN
STARCH, A LOT OF PLASTIC.
>> REALLY GOOD.
>> IT THICKENS NICELY.
HONEY, I CUT MYSELF.
>> YOU COULD HAVE WARMED IT UP
AT LEAST.
AT LEAST.
AT LEAST. >> THIS IS GOOD STUFF.
I LIKE THAT A LOT RIGHT THERE.
ANYWAY, IF YOU'RE JUST TUNING
IN, WELCOME.
IN, WELCOME. >> IS THIS AVAILABLE?
>> IT IS IF YOU LOOK FOR THAT
FAKE BLOOD RECIPE.
GO TO
GO TO
GO TO STEVESPANGLERSCIENCE.COM, OR
STEVESPANGLERSCIENCE.COM, OR JUST GOOGLE IT.
WE DID AN ENTIRE HALF-HOUR OF
THIS.
THIS.
THIS. JUST GOOGLE STEVE SPANGLER.
>> BRIAN LOOKS LIKE HE'S
HAVING FUN.
HAVING FUN. >> ARE YOU HAVING FUN?
>> STEVE, THANK YOU.
>> WE'D SHAKE YOUR HAND, BUT
NO.
NO.
NO. >>