hi friends welcome to easy and home-style cooking I am mrs ragini
today I'm going to share a curry recipe and this curry is very very simple
yet very very tasty and this goes excellent with chapathi or even with
phulka or even with rice this goes excellent and this curry you need not have any
vegetables when you don't have vegetables you can try this simple
simple curry and this is with coriander besan ka curry
make this dish we need some tempering ingredients and lot of coriander and two
to three teaspoons of chickpea flour that is the besan so here is the pan in
this pan we're going to first add oil these kind of curry if you go to rajasthan
they have a lot like this because they don't get fresh vegetables so
you all know they make gatte and they make the currys with chickpea flour that is
the basen and they make I already shared with green chillies also with green
chillies I made one simple simple curry I cooked the green chilies and in
the last we added some chickpea flour and we cooked it
similar way today we are going to use the coriander and we are going to make this so here the oil
is hot we are going to add cumin seeds and also some mustard seeds and in this ding chick
we're going to add very little of garlic we're going to slightly give it
crush to this garlic this way we get all the garlic aroma to the dish add the garlic in the oil
garlic will cook in the oil slightly so I added in the oil and some curry leaves
and lot of greens chillies for spiciness and add some chana dal in the oil itself
you need to add all these and some urad dal also this is for
slight crunchiness
and we will cook this till we get a slight color to our chana dal and urad dal and
then we're going to add turmeric and also add a lot of coriander when you
have a lot of coriander and you don't use it and it may you know sometimes it
changes color so at that point of time instead of using in the regular
curries you can just make this simpe curry and this is slightly colored now add turmeric in the oil and add the coriander
very little of salt and we are going to cook coriander for 1 to 2 minutes and then
we're going to add the basin chickpea flour and this curry wont take much time in just 2 to 3
minutes you can make this awesome curry and you can see the coriander is
slightly became cirspy and soft
now add chickpea flour and mix this immediately and here and I'm going to add some chili powder also usually
they make it nice and spicy and we're going to cook this till we get slightly dry
after just two minutes of sauting it you can see this has become nice and dry it
should be like this then only your curry is ready and friends this is ready
switch off flame in the last if you want squeez in some lime juice to give
slight that punch of sourness and dish is done let's taste it and the crunchiness you
will get it from the chana dal and urad dal and little bit of garlic flavor this goes
even with rice just mix it I'm telling you you will enjoy throughly slightly
spicy slightly sour the garlic flavor this is amazing you need to try
this you will love it I hope you enjoyed this simple session of making coriander and
besan ka curry if you like it make it share it and also feed your family fresh food
see you in another session with some more recipes.