namaskar welcome to nishamadhulika.com
today we will make dahi vada.
let's see what all ingredients are required for making dahi vada.
urad dal - 1 cup (soaked for 3-4 hours and grind it)
cashew nuts -1 tbsp (chopped)
raisins - 1 tbsp
asafoetida - 1 pinch
salt - 1/2 tsp
oil- to fry dahi vada
whisk the dal.
take oil in a pan and place it on flame for heating.
whisk the dal for 3-4 minutes like this.
add salt and asafoetida in dal.
whisk the dal until it becomes puffy.
we will make use of very less water while grinding dal.
dal has become puffy.
start with the procidure of making dahi vadas.
take a bowl and cover it with a cotton cloth like this.
wet the cloth.
wet your hands,take little amount of dough and place on the bowl.
place one raisin and 1-2 pieces of cashews on the top.
cover them up with dal.
with help of water give vada a round shape.
take it of from bowl and place in the oil.
fry until they turn golden brown in color.
take out the fried ones.
if you wish to make pakoris then use your hands for making thwm like this.
for making pakodi add little amount of water in the dal.
add little water and whisk it.
now make round pakoris.
fry until they turn golden brown.
take out the fried pakoirs.
dahi vada and dahi pakori is ready.
soak in warm water for 15-20 minutes before serving.
add some salt as well.
cover and keep them aside for 10-15 minutes so that they get soggy.
take out the vadas from water and squeeze them gently so that excess water drains out.
now serve the dahi vadas.
for this place them on plate and pour curd,green chutney,salt,black salt,cumin powder,sweet chutney,some more curd and 1 pinch red chilly powder.
dahi vada and pakoras are ready.
try making this recipe and share your experiences with us.
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