LOOK
LOOK AT
LOOK AT CUTE SUZANNE RUNYAN.[INAUDIBLE] RUN
RUNYAN.[INAUDIBLE] RUN GUYS I LOVE THAT PART. Y
THE WAY, WHEN YOU SEE
THAT HANDSOME MAN AND A
PROMISE WITH ME THAT IS
MY HUSBAND.
MY HUSBAND. >>HOST: WORLD LAUNCH
RIGHT NOW THIS IS A
BRAND-NEW FROM ELITE 2
QUART HALF-GALLON
QUART HALF-GALLON ELECTRIC PRESSURE COOKER
YOU GET RECIPES WITH
HOLIDAY PRICED TODAY OF
$30 OFF. AND BECAUSE IT
IS THOSE BIG OH BOY NOT
ONLY A WORLD LAUNCH 5
FLEXPAYS OF $9.99. AS
YOU CAN SEE, THIS HOLDS
A BOAT LOAD OF FOOD THIS
IS FOR PEOPLE WHO IS FOR
ALREADY HAVE PRESSURE
COOKERS AND MAYBE THEY
WANT TO WHIP OUT GIVE ON
THE COUNTER USE THE COUN
EVERYDAY. OR MAYBE YOU
HAVE NEVER HAD A HAVE NE
PRESSURE COOKER BEFORE
AND YOUR LITTLE
INTIMIDATED. THIS IS IN
THE ONE THAT GET YOU
STARTED AS WELL. YOU
KNOW THERE'S THE HOTLINE
CALLERS-- CALL AS
1-866-376-8255 IF 1-866
YOU'RE PICKING UP ON YOU
THIS AND HAVE SOME IDEAS
ABOUT HOW YOU'RE GOING A
TO USE IT FOR THE
HOLIDAYS AND BEYOND.
EMPTY NESTERS[INAUDIBLE]
EMPTY NESTERS[INAUDIBLE] SOMEONE IS A VEGETARIAN.
>>HOST: BY THE >>HOST:
HOLIDAYS EVERYONE
HOLIDAYS EVERYONE GATHERED TOGETHER WHAT
ARE YOU GOING TO DO?
BRING AIR OUT RIGHT?
>>GUEST: YOU CAN TAKE >
IT ANYWHERE IT WILL FIT
IN YOUR PURSE LADIES. I
LOVE THIS! IS BY ELITE
BEAST THROUGH OUR 2 BEAS
QUART THE WORLD LAUNCH
NOBODY HAS EVER SEEN IT
EVER. IT IS ALL
PROGRAMMABLE LIKE ALL PR
THE LEAD BISTRO PRESSURE
COOKER YOU DON'T NEED TO
WAIT TIME TEMPERATURE,
AND PSI YOU CAN EITHER
CHOOSE RIOTS OR PASTA,
SEAFOOD AND VEGETABLES,
SOUP AND STEW AND MEAT
AND POULTRY ALSO BROWN
AND SAUTE IN IT. ALL OF
THEM YOU PRESS A BUTTON
AND CHOOSE YOUR TIME.
WHAT I LOVE ABOUT THE 2
QUART IS PERFECT FOR QUA
SIDE DISHES. WE HAVE
JUST DONE 16 WINGS JUST
THOUGH SO IF YOU'RE
SOMEBODY WHO THAT
ENTERTAINS AND YOU'RE
HAVING FRIENDS AND HAVIN
FAMILY OVER FOR THE FAMI
GAMES AND YOU WANT TO DO
YOUR WINGS YOU WANT TO Y
DO YOUR MEET BALLS MAYBE
A POT OF CHILLY BUT YOU
ARE NOT INTERESTED IN
DOING HUGE AMOUNTS OF
FOOD WITH A LOT OF TIMES
WHEN IT IS JUST YOU ARE
YOU ON SOMEBODY ELSE
YOU'RE NOT. THIS YOU'RE
MACHINE COMES TO CRASH M
OR IN THE BLINK OF AN OR
EYE BECAUSE OF THE SIZE.
SIZE.-- PRESSURE
SIZE.-- PRESSURE GRANDMOTHERS POT ROAST.
>>HOST: STEW ALL OF >>HO
THOSE FABULOUS FAMILY
RECIPES MAYBE YOU'RE
MAKING SOME UP OF YOUR M
ON IT. BABY DON'T HAVE A
LOT OF FREEZERS SPACE LO
AND WE ARE TALKING ABOUT
POTS THAT YOU'RE MAKING
THAT GREAT SAUCE. OH MY
GOSH! HOW GORGEOUS IS
THAT.
THAT.
THAT. >>GUEST: THAT IS FOR >
AT LEAST (...). YOU
PROBABLY HAVE LEFTOVERS
IN TERMS OF CAPACITY DO
NOT BE NERVOUS IT WILL
NOT BE ENOUGH THEY NOT B
REALLY WILL BE.
ESPECIALLY IF YOU DO
MEALS FOR 1, 2, 3 THE
LOOK WE HAVE BETTER
VEGETABLES. THE BEST
TENDERIZER IN MY OPINION
IS NOT ANY KIND OF A
LIQUID IS NOT ANY KIND L
OF THE SEASONING IS A
PRESSURE COOKER. SHIVAN
SARNA YOU CAN ACTUALLY
GET THE LEFTIST MYTH OF
CUT UP MEAT I WILL SEND
IT TO PEAR CUT IF YOU
WANT TO BUY THAT UBER WA
CUT UP MEAT YOU'RE
ALLOWED TO DO SO. ECAUSE
IN A PRESSURE COOKER IT
LITERALLY WILL FALL LITE
APART ON YOU. LOOK AT A
MY FOUR. IT IS
FORKTENDER. AND THAT IS
BECAUSE WHEN YOU COOK
UNDER PRESSURE ALL OF UN
THE MOISTURE GETS
CONFUSED INTO THE FOOD
ITSELF WITHOUT THERE IS
NO WHERE FOR THE NO WHER
MOISTURE OR THE MOISTURE
NUTRITION OR THE NUTRITI
FLAVORED TO GO. SO WHEN
YOU GET YOUR FOOD AT YOU
YOUR PRESSURE COOKER, IT
BECOMES MORE FLAVORFUL.
IT BECOMES MORE
NUTRITIOUS AND IT IS NUT
MORE MOIST.
MORE MOIST. >>HOST: IT IS LIKE IT >>
HAS BEEN MARINATING FOR
AGES. SOMEONE ASKED ME
WHAT IS THE DIFFERENCE
BETWEEN A SLOW COOKER BE
AND PRESSURE COOKER, AND
MY POINT IS GOOD FASTER
YOU HAVE A WARM CYCLE
THAT IS GOING TO KICK ON
AS SOON AS THAT COOKING
IS DONE. IF YOU HAVE
EVER BEEN SCARED OF A
PRESSURE COOKER OR EVER
HAD THOSE STORIES OR YOU
KNOW WHERE IT WAS TURKEY
ELITE IS YOUR ANSWER. E
BY THE WAY, THIS IS
E-ALL-IN-ONE I COULD E-A
FIND THAT WAS A 2 QUART.
HELLO MASHED POTATOES!
>>GUEST: SO THIS IS A
DECENT AMOUNT OF MASHED
POTATOES MY FRIEND THIS
WAS THE(...) [INAUDIBLE]
>>HOST: YOU DON'T HAVE
TO WAIT DID THE HOLIDAYS
TO EAT MASHED POTATOES
AND GRAVY. GUSTAVUS WAS
UNDER PRESSURE TO MANAGE
ABOUT YOU WOULD NOT EVEN
BE DONE NEAR GIANT POT
OUT OF THE COUNTY TO
BOILING IN 12 MIN.(...)
AND MASHING YOUR
POTATOES THOSE ARE
COMPLETELY DONE A
BEAUTIFUL AND SO IMAGINE
DOING A SIDE DISH IN 12
MIN.(...) NOBODY WANTS
TO GET OUT THE NEXT OR
MIXER--
MIXER--
MIXER-- >>HOST: THE ELECTRIC
ELECTRIC[INAUDIBLE] HOW
ELECTRIC[INAUDIBLE] HOW ABOUT DOING THE FASTEST
AND BEST MASHED POTATOES
BUT THEN I REALLY WANT B
TO ADDRESS EVERY DAY OF
THE WEEK WHEN YOU DO
THANKSGIVING MEALS DON'T
YOU SIT THERE THE WHITE
ONLY LIKE THIS ONCE OR
WELL WHEN WE SAID THAT W
WE POTATOES ARE JUST THE
HOLIDAYS THEY ARE SO HOL
DARN GOOD AND GOOD FOR
YOUR WHITE WEEK SAVED YO
THE MASHED POTATOES WERE
MAYBE GOING TO A MARKET
YOU DRIVE THROUGH OUR YO
YOU GET FLAKES. WHEN YO
YOU CAN DO THIS INSTEAD
INSTEAD[INAUDIBLE] I'M
INSTEAD[INAUDIBLE] I'M TOTALLY HAVING A BITE OF
THAT.[INAUDIBLE]
THAT.[INAUDIBLE] >>GUEST: WHEN YOU COOK
UNDER PRESSURE IF YOU UN
ARE NEW TO PRESSURE
COOKING CONGRATULATIONS
COOKING CONGRATULATIONS YOU MADE THE BEST CHOICE
COOKING CONGRATULATIONS YOU MADE THE BEST CHOICEE
. ELITE BISTRO IS SO
FEATURE-RICH YOU HAD THE
COMPUTER BUILT IN YOU
HAVE A GASKET THAT IS
EASY TO CLEAN EVEN HAD A
LITTLE CONDENSATION
LITTLE CONDENSATION COLLECTION CUP SO COLLEC
THERE'S NO WATER THERE'S
SPILLING ON YOUR COUNTER
TOP. I ENCOURAGE YOU TO
GO ONLINE I DO NOT THINK
ANOTHER 2 QUART EXIST. F
THE SIZE APPEALS TO YOU
YOU HAVE TO SKIP IT UP
THAT BECAUSE WHEN WE
BRING INTO MOELLER SIZES
WE NEVER BRING IN ENOUGH
OF THEM. THEY ALWAYS
SELL OUT RIGHT AWAY THAT
WE KNOW MANY OF YOU ARE
COOKING FOR ONE OR TWO
AND ON THE 8-QUART AND
YOU WANT THIS FOR SIDE
DISHES. I WAS TELLING
SHIVAN SARNA I JUST DID
A CUP OF TEA WANT MY
HUSBAND HATES QUINOA MY
TWO-YEAR-OLD DOES NOT TW
EAT IT I WANTED ONE COPY
CAME TO PRESSURE LIKE
THAT 9 MIN. LATER I WAS
EATING. THIS IS THE
RESULT YOU GET WHEN YOU
COOK UNDER PRESSURE BUT
WHEN YOU ON THE SMALLER
VERSION IT IS EVEN VERSI
FASTER THAN THAT. POWER
THE MASHED POTATOES?
POTATOES?[INAUDIBLE]
POTATOES?[INAUDIBLE] >>HOST: WE HAVE IT FOR
YOU IN TURQUOISE, RED
GREEN A BLACK. BRANDED
THIS IS FANTASTIC FOR TH
THE HOLIDAY BUFFETS-- 1
CUP LOVE THE SPIRIT OF
THE TURQUOISE ALSO I AM
THINKING ABOUT DORM THIN
ROOMS AND HATE THEY GET
TO THE OFFICE.(...) AVE
IT AT YOUR OFFICE UBICLE
BUT OH MY GOSH! EVERY
EVERY[INAUDIBLE]
EVERY[INAUDIBLE] >>GUEST: WE ALL HAVE
THESE PACKETS I HAVE A
WHOLE DOOR OF THEM
BECAUSE THEY AREN'T BUY
ONE, GET ONE. SO GRAB
YOUR NOODLE PACKET AND
RICE PACKET. WHAT EVER
INSTRUCTIONS SAY ABOUT
THE AMOUNT OF LIQUID OR
MAC THAT IN THE DRAWER
DRAWER-- POUR WE ARE
DOING ART CHICKEN DOING
CUTLETS A GIBBY CHICKEN
BREAST OR WORKSHOPS MEET
BALLS AND HE FROZEN
PROTEIN THAT YOU WANT TO
SUBSTITUTE. THAT I SUBS
COULD EVEN BE VEGETABLES
ANYTHING LIKE THAT IF I
WANTED TO. YOU POP THE
LID WRITE-DOWN ON FRONT
AND A CUT OF JUST SITS A
IN THEIR REALLY EASILY I
BY THE WAY, THERE ARE
LITTLE PICTURES ON THE
TOP WHICH ARE REALLY
NICE. IF THIS IS YOUR
FIRST PRESSURE COOKER I
ENCOURAGE YOU TO GET THE
PICTURES OUT ON THERE.
THEN YOU JUST TWISTED
INTO PLACE. ALL YOU DO
IT IS OPEN AND CLOSE YOU
TWIST THE ARROW FROM TWI
OPEN TO CLOSED.--TWIST IT
THIS IS WHAT KILLS ME
OTHER PRESSURE COOKERS O
ON THE MARKET YOU HAVE O
TO DIAL IT UP(...) OH T
MY GOSH! I HOPE I'M MY G
DOING THE RIGHT AMOUNT D
OF MINUTES MOST PRESSURE
COOKER'S AD THAT DUBS CO
ARE RIGHT HERE BECAUSE I
HAVE UNDERSTOOD MY
POULTRY PRESS THE MEAT
AND POULTRY BUTTON AND
HIT START I'M NOW
HANDSFREE MAKING MY
DINNER. THIS IS NOT
GEORGE JETSON I AM
HANDSFREE MAKING DINNER.
I'M GOING TO OPEN A
BOTTLE OF WINE. I AM
HIGH-FIVING SHIVAN SARNA
BOTTLE OF WINE. I AM HIGH-FIVING SHIVAN SARNA.
>>HOST:
>>HOST: I
>>HOST: I HAVE A >>HOST: QUESTION ABOUT THAT.
LET'S SAY YOU MAY DINNER
QUESTION ABOUT THAT. LET'S SAY YOU MAY DINNERR
. YOU'RE IN THE OTHER
ROOM YOU'RE LIKE OH MY
GOSH! I HAVE TO GO
WHATEVER FEE THE DOG WHA
HAVE A PUT RUB WHATEVER
IT AUTOMATICALLY IT AUTO
SWITCHES TO KEEP WARM. O
THIS IS THE AFTER OF THE
CHICKEN PESTO. GUSTAVUS
IS 12 MIN. LATER YOU IS
COME TO PRESSURE AND A
MATTER OF MINUTES MATTER
THERE'S OUR CHICKEN
HIDING UNDER NOODLES. H
IN 12 MIN. YOU'RE IN 12
GETTING THESE TYPE OF
RESULTS SO THE NOODLES
ARE COOKED TO PERFECTION
ALL THE CHICKEN IS
INFUSED WITH THE SPICES
THAT CAME IN THAT LOVELY
LITTLE POUCH THAT IS WHY
WE LOVE PATCHES THEY DO
ALL THE WORK FOR US. AL
AND ALL THE NOODLES ARE
COOKED TO PERFECTION. C
SO YOU HAVE THAT PESTO
INFUSED IN EVERY LAST
BITE. BUT THAT CHICKEN
BREAST COMES APART WITH
MY SPOON YOU GUYS. IT M
IS THAT MOIST AND TENDER
MY SPOON YOU GUYS. IT M IS THAT MOIST AND TENDER.
SO WITHOUT GETTING
CRAZY INTO THE
SCIENTIFIC. WHEN YOU
COOK UNDER PRESSURE, THE
REASON THAT EVERYTHING
TASTE BETTER IS BECAUSE
THE NUTRITION HAS NOT TH
HAD THE CHANCE TO
EVAPORATE AWAY. UTRITION
EQUALS FLAVOR. WHEN
PEOPLE TELL YOU PRESSURE
COOKER FOOD TASTE BETTER
THEY ARE NOT MAKING IT T
UP IT DOES BECAUSE WHEN
IT COMES UNDER PRESSURE
EVERYTHING IS BEEN A EVE
PUSH OR INFUSED BACK.
>>HOST: IT REALLY MAKES
SENSE WHETHER YOU ARE SE
FAN OF PRESSURE COOKING
OR NEW TO IT I WANT TO
TIE THIS IS FANTASTIC TI
AND FILLS A GAP OF THAT
2 QUART'S REALLY A SWEET
SPOT IN A SOMETIMES YOU
HAVE A GOOGLE PRESSURE
COOKER OR HE DON'T LIKE
LETTING IT DOWN. I ALSO
WANT TO MENTION THIS
FEELING WHEN I FOUND IN
THE WORLD THAT IS A 2
QUART. AND WHEN THEY QU
SAY THEY SHIVAN SARNA
WHAT YOU WANT? I'M LIKE
I WANT PRESSURE COOKING
MY GRANDMOTHER INDIAN
GRANDMOTHER OBVIOUSLY MY
FATHER AT THE INDIAN
RESTAURANT WE HAD
PRESSURE COOKERS
PRESSURE COOKERS EVERYWHERE. MY IRISH
GRANDMOTHER AND THE CORN
BEEF CABBAGE STEW YOU
THAT SHE IS PRESSURE
COOKERS TONY LITTLE. HIS
IS KIND OF IN MY DNA.
ADDED TO BE ABLE TO ADD
MAKE IT SO MODERN.
MODERN.[INAUDIBLE] IT
MODERN.[INAUDIBLE] IT IS GOING UP TO $79 RIGHT
AFTER THE HOST PICK THAT
YOU WOULD NOT WANT A
PRESSURE COOKER THAT PRE
MINI STEAMER THIS IS MIN
WHAT I MEAN BY THAT.
THERE IS A COMPUTER IN
HERE YOU WANT THE ELITE
TECHNOLOGY YOU WANT THE
MECHANICS YOU WANT THE
BRILLIANT BUT THAT AUTO
TIMER-- BRILLIANCE THAT
WARMER THAT POPS ON AS
SOON AS THE FIT IS DONE.
YOU CAN SET IT AND
FORGET IT COME BACK,
AFTER YOU RUN YOUR
ERRANDS THAT THE KIDS
PICK UP THE PEOPLE FROM
THE AIRPORT AND YOUR
COMING BACK TO FRESH
DELICIOUS FOOD AS WELL A
COMING BACK TO FRESH DELICIOUS FOOD AS WELL AS
BEANS FASTER.
BEANS FASTER. UNBELIEVABLE ALSO KEEP
YOUR DEB'S WARM EVEN IF
YOU JUST USE IT AS A
WARMER AND ALL THE OTHER
POSSIBILITIES TOO. OKAY
WHEN YOU HAVE YOUR?
YOUR?[INAUDIBLE]
YOUR?[INAUDIBLE] >>GUEST: THIS IS
ACTUALLY YOUR PUMPKIN.
PUMPKIN.[INAUDIBLE] UR
PUMPKIN.[INAUDIBLE] UR CHOCOLATE PUMPKIN GRAD.--
BREAD
BREAD
BREAD >>GUEST: YOU COULD DO A
SMALL CAKE HERE WE GO MY
FRIENDS ARE I. THIS IS
SHIVAN SARNA'S RECIPE
TELL ME THIS IS YOUR
FRESH PUMP IN ANY HAVE
CHOCOLATE NOT BUT THIS
WITH THE PRESS OF A
BUTTON SO THOSE ARE THE
TYPE OF RESULTS (...)
THAT IS AN EASY DESSERT
FOR 68 IF YOU'RE NOT
(...) YOU KNOW. --
PUMPKIN ISN'T THAT
BEAUTIFUL THAT WAS HOW
LONG WOULD THIS TAKE IN
YOUR AVENUE? AS
IMPERATIVE 50° THE WHOLE
HOUSE HEAT THAT
PRACTICALLY $30 45 PRA
MIN. DEPENDING ON WHAT
SIZE I'M DOING.
>>GUEST: THIS IS 10 MIN.
UNDER PRESSURE AND IT
COMES TO PRESSURE
INSTANTLY. I LOVE THE
MACHINE IT IS SO FAST SO
SMALL COMES TO PRESSURE
RIGHT AWAY[INAUDIBLE]
RIGHT AWAY[INAUDIBLE] >>HOST: I LOVE IT
BECAUSE YOU REALLY DO BE
NOT HAVE MIXING BOWLS.
>>GUEST: LOOK AT MY
CLEANUP IT IS ONE AND
DONE YOU GET THE TWO
POINT STOCK POT WOULD
EVEN GOES ON YOUR
STOVETOP IS NONSTICK I
JUST LIKE THIS MACHINE
FOR ITS SIZE BUT MOSTLY
IF THE SPEED. WHEN YOU
HAVE A 2 QUART PRESSURE
COOKERS YOUR 8-QUART
TAKES LONGER TO COME TO
PRESSURE THIS ONE IS PRE
LIKE YOU PUSH THE BUTTON
AND YOUR FOOD IS BEEPING
AT YOU IT IS ALREADY
DONE. IT IS A NICE WAY
TO COOK, A GREAT SIZE. F
YOU'RE SOMEBODY WHO
TRAVELSMITH HOLIDAY NAVY
GOING TO AUNT SARA IS
PART JIMMY'S ARCHIVES IN
CASE THESE[INAUDIBLE]
CASE THESE[INAUDIBLE] RINGER WITH YOU TO DO
YOUR SIDE DISH THEY WILL
APPRECIATE YOU BECAUSE
THEIR OVEN AS WELL OF TH
THE STUFF THERE COOKING.
THEY DO NOT 1TB HDD
SPACE. YOU COULD BRING
THIS IN YOUR BEDROOM THI
THAT YOU'RE STAYING IN.
EGG COOKER MAC AND EGG C
CHEESE SIDE DISH ARE CHE
YOUR GREEN BEAN YOUR GRE
CASSEROLE OR SCALLOP
POTATOES ARE PUMPKIN
BREAD.
BREAD.
BREAD. >>GUEST: IT IS A
CHILDHOOD RECIPE OH I
LOVE THAT THAT IS
AMAZING. IT IS EASY TO
COOK IT IS AMAZING.
AMAZING.[INAUDIBLE]
AMAZING.[INAUDIBLE] >>GUEST: IF IT IS A
GIFT YOU'RE NOT BREAKING
THE BANK YOU KNOW WHAT I
MEAN? IF HE HAD THAT $50
LIMIT YOU KNOW SOMEBODY
LOVES TO COOK MAYBE THEY
DO OR DO NOT HAVE A
PRESSURE COOKER THIS IS
AN AWESOME GIFT TO GIVE.
US SOMETHING ABOUT YOUR
PARENTS YOUR MOM OR DAD
HAS A FAVORITE CHILE
RECIPE[INAUDIBLE]
RECIPE[INAUDIBLE] >>HOST: THEY HAVE A
FAVORITE RECIPE THAT FAV
HAVE NOT MADE IN AGES
THIS IS THE 2 OPINION
THAT GOES THIS IS THE 2
ABOUT I'M NOT GOING TO
PULL OUT THE 5 QUART OR
THE 8 GALLON GET THIS TH
FOR THEM LET THEM GO FOR
BACK TO THE FAVORITE
RECIPES. THEIR FAVORITE
FAMILY GET-TOGETHERS FAM
THAT THE PUBLIC, GAME TH
DAY YVETTE.
DAY YVETTE. >>GUEST: (...) >>GUEST
WHATEVER DAMAGE YOUR
FAVORITE TO YOUR CHILLY
IN ABOUT 10 MIN. I'M IN
NOT KIDDING YOU 10 MIN.
THERE IS ACTUALLY WE DID
OVER NACHOS NOTHING IS
BETTER THAN A LITTLE
CHILLY CHEESY NACHOS.
LET'S WE HAVE LEFTOVERS
LEFTOVERS[INAUDIBLE]
LEFTOVERS[INAUDIBLE] >>GUEST: MY PASTA COOKS
IN 6 MIN. IN THE MACHINE
. THEN YOU CAN DO CHILI
MAC WHICH EVEN SWITCH IT
UP WITH LEFTOVERS.
EVERYBODY ALWAYS HAS
LEFTOVER CHILLY EVEN THE
2 QUART YOU HAVE LEFT
OVER CHILLY. SWITCH IT
UP MY FRIEND THE DUO
GOOGLE CHILI MAC FOR THE
KIDS YOU KNOW FOR
FREEZING FOR SOMEBODY
THAT MAY BE IS KIND
FREEZING FOR SOMEBODY THAT MAY BE IS
CONVALESCING IS A NICE
WAY TO COOK.
>>HOST: (...) THIS KIT
THIS SET INTO ONE OF
THOSE FAVORITE METHODS T
OF COOKING THAT IS A
A[INAUDIBLE] IT ALSO
LIBERATES YOU AT THE
HOLIDAYS WHEN PEOPLE ARE
COMING OVER AND AUNT
BARBARA UNCLE BOBBED(...)
MY GORGEOUS AUNT BARBARA
BROWN SHE HAS A FAVORITE
RECIPE RIGHT?. I COULD
BUY THIS FOR HER AND USE
IT AT MY HOUSE AND THEN
SHE COULD USE SHE COULD
INGREDIENTS OR I COULD
BUY THE INGREDIENTS AND
BARBARA I WANT YOU TO
MAKE INCREDIBLE CHILLY M
AS A SIDE DISH COMEDY
MINOR WE REALLY NEED YOU
NEED TO CHILLY. AS A
MATTER OF FACT I HAVE A
SPECIAL PRESSURE COOKER
ARE FOR YOU TO USE TO DO
IT AND YOU WILL FEEL SO
IMPORTANT.--BOB MAYBE
IMPORTANT.--BOB MAYBE YOU'RE SITTING THERE
LITTLE SKEPTICAL AND
THINKING ABOUT GRAND
MOTHERS JIGGLED AROUND M
IT WAS ON THE STOVETOP I
GIGGLED AROUND.
GIGGLED AROUND. >>GUEST: I'M ABOUT TO
RELEASE THE PRESSURE.
THAT STORIES LOVELY WE
ALL HAVE MEMORIES AND
GRANDMA MADE BEAUTIFUL
FOOD IN IT BUT IT WAS A
LITTLE DANGERS JUST LIKE
SOMEBODY THINGS OUR CARS
CELL PHONES APPLIANCES
THIS IS TOTALLY CHANGE.
WE HAVE COME A VERY LONG
WAY OKAY. SO THIS DOES
NOT EVEN MAKE A NOISE
UNLESS YOU MANUALLY
RELEASE THE PRESSURE ON
YOUR OWN WITH ALL YOU
HEAR AT THAT POINT IS A
SIZZLE OF STEAM. THIS
DOES NOT MAKE A NOISE
WHEN IT IS ON. YOU WILL
BE SURPRISED IT IS ON.
YOU'LL BE LOOKING AT THE
MANUAL GO AGAIN I DO IT
RIGHT? YOU'LL PRESS THE
BUTTON THAT THEY HAVE OF
A RACK OF RIBS. NEEDS A
TO MAKE PEOPLE EASILY.
EASILY.[INAUDIBLE]
EASILY.[INAUDIBLE] >>GUEST: THIS WAS 45
MIN. UNDER PRESSURE. HAT
WOULD'VE TAKEN YOU ALL
DAY IN THE SLOW COOKER.
45 MIN. UNDER PRESSURE 4
DO HAVE A RACK OF RIBS.
IF YOU'RE WONDERING HOW
YOU DO IT YOU PUT IT IN
RAW TO USE YOUR LIQUID
I'VE HEARD BARBECUE FROM
BARBECUE SAUCE TO A CAN
OF BEER MAC I'VE HEARD A
CAN OF SODA TO GET THE
SWEETNESS. THE SWEETNES
EVERYBODY OF YOUR RIBS
NUGGETS INFUSED WITH THE
SLEEP FLAVORS. IS A SLE
COOL WAY TO COOK BECAUSE
YOU CAN ACTUALLY HAVE YO
FUN WITH YOUR LIQUID.
DESTINY ALWAYS USE A
LIQUID YOU JUST CHOOSE
YOUR LIQUIDS HAVE
FOLLOWED THEM.
FOLLOWED THEM. >>HOST: BLACK LAVA FIRST
THAT IS THE ONE SELLING
THE FASTEST THAT WE HAVE
THE GREEN, THE FABULOUS
TURQUOISE, FESTIVE RED,
CHRISTMAS READING GREEN
5 FLEXPAYS OF $10 NO
SHIPPING. THIS IS JUST
FOR MY HUSBAND IS FOR MY
HOLIDAY PRICING IS A
TREAT THAT IS NOT GOING
TO LAST FOREVER BUT I TO
DID WANT-- HOST PICK I
DID WANT TO RECOMMEND DI
YOU AT LEAST GET THIS ON
YOU KNOW WHAT, YOU HAVE
IT GOOD ONE FROM ELITE I
LOVE IT SO YOU KNOW THE
BRAND AND COMPUTER
TECHNOLOGY BUILT IN TECH
DULY. YOU MAY HAVE BIG
BOY NOW HERE IS JUNIOR
OKAY PROBABLY A FEW.
FEW.[INAUDIBLE]
FEW.[INAUDIBLE] >>GUEST: YOU'LL USE
THEM BOTH FOR DIFFERENT
PURPOSES. THREE FULL
SIZES THEFT PEPPERS AND
STUFFED PEPPERS IS KIND
OF A PROCESS. YOU HAVE
TO COOK THE RICE IN
SOMETHING SEPARATE THAN
WITH THEM IN THE PEPPERS
AND THINK THE PEPPERS
SOME MORE. IN THE
PRESSURE COOKER YOU CAN
PUT RICE WITH EVERYTHING
YOU CAN EVEN RUN YOUR
THESE IN THERE AND DO IT
ALL TO GIVE HER AND GIVE
IT 4 MINUTES UNDER
PRESSURE.
PRESSURE.
PRESSURE. >>HOST: WHAT! YOU >>HOS
CANNOT EVEN DECIDE WHERE
ARE YOU GOING TO EVEN 4
MINUTES.[INAUDIBLE]
MINUTES.[INAUDIBLE] >>HOST: YES THIS WILL
SAVE YOU SO MUCH MONEY S
SO YOU WILL GET IN THE
VEGETABLES AND NOODLES
MADE OUT OF VEGETABLES(..
VEGETABLES(...)
VEGETABLES(...) >>GUEST: THIS REMINDS >
ME OF MY GRANDMOTHER
CHICKEN AND DUMPLINGS.
THIS IS GOING TO BE
ENOUGH EVEN HAVE SOME
DIFFERENT WAYS SO DIFFER
NUCLEAR CHICKEN FROM
FROZEN YOU CAN DO YOUR
DUMPLINGS AT THE VERY EN
FROZEN YOU CAN DO YOUR DUMPLINGS AT THE VERY END
AND YOU'RE TALKING AND
ABOUT 15 MIN. UNDER
PRESSURE WITH THIS TYPE
OF A RECIPE. AND SO GO
ONLINE BECAUSE IF YOU'RE
SOMEBODY WHO (...) YEAH
I THINK WE HAVE COOK
BOOKS HERE AT HSN.
>>HOST: WE HAVE THEM
FLOATING AROUND THERE
ALWAYS CUSTOMER PICK WE
HAVE INFORMATION ON THAT
ALWAYS CUSTOMER PICK WE HAVE INFORMATION ON THAT.
CAN I PUT FROZEN RIBS
AND THEIR?
AND THEIR? >>GUEST: YOU CERTAINLY
CAN IT WILL TAKE LONGER
LONGER[INAUDIBLE] . YOU
CAN PUT FROZEN ANYTHING
IN THERE. I'VE DONE A
BAG OF FROZEN PEAS AND A
BAG OF FROZEN SHIP. ANY
KIND OF PRESENT.
>>HOST:
>>HOST:
>>HOST: >>GUEST: OUR LAST
DESSERT WE EVER STUFFED
BAKED APPLES. ARENA
APPLES WE HAVE ALMOST
LIKE A GRANOLA TYPE OF
STEPPING IT CAN BE
ANYTHING SERVED OVER ICE
CREAM. AND THERE IS
CARAMEL ON THE INSIDE. O
PEOPLE WHY ACTUALLY PEOP
THINK YOU HAVE GONE
TUCSON COOKING CLASS AND
YOU'RE TRYING OUT A NEW
RECIPE. IS THAT TYPE OF
RECIPE. HUSBAND THAT IS
PINTEREST RIGHT THERE. F
YOU'RE ON HOLD WE KNOW
YOU ARE THERE DON'T GO
ANYWHERE. THANK YOU SO
MUCH. --
MUCH. --
MUCH. -- >>HOST:
>>HOST:
>>HOST: >>HOST: