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- Hey guys!
Today on Bachelor on a Budget I'm making ceviche!
So, ceviche, as you may know, is essentially fish cooked
in lime.
It's not actually cooked, we're not using any heat,
but it does kill all the bacteria.
So we're just gonna start by getting out the freshest
fish possible we can get.
I went to the grocer and asked for the cheapest,
most fresh fish.
So, we're just gonna chop those up.
So, we're just gonna try and get somewhat even slices
or chunks.
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And from here, we're gonna marinate that.
So, we're just gonna take some limes and roll it out,
soften it up.
Cut that in half.
Squeeze that all out onto our tuna and our sole.
So that was three whole limes, we'll just mix that
together a bit.
And we're gonna stick that in the fridge to marinate
for 10 to 20 minutes.
We don't want to do it longer, some recipes say to do it
longer, but that actually breaks down the fish and it's
not necessary.
You really only need 10 to 20 minutes for the acid
to kill all the bacteria.
Okay, while that's marinating I'm gonna cut up
half a bunch of cilantro to go with it.
And that's gonna go with our red onions, our tomatoes
that I took the inside out, our yellow bell pepper,
sliced, our green onions, and the cilantro.
And also, for a bit of spice,
I'm going to throw in a chipotle pepper.
This is a canned one, if you don't have chipotle,
you can also use a "jell-a-pino."
We're also gonna prep an avocado.
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Don't be silly and use a chef's knife.
(slow-mo) That's silly.
Okay, first, we'll get our fish and juices.
And our onions, and tomatoes, and peppers,
and green onions, and cilantro.
And chipotle.
Now, we'll mix that all together.
And we're gonna add some salt, to taste of course,
and pepper.
Then we'll finish it off with our avocado.
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And we're ready to serve.
Couple sprigs of cilantro.
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Thank you for watching, if you haven't subscribed,
please do.
Thank you to Alan for the recommendation.
If you guys have a recommendation, please let me know.
Big shout out to the Eat Cheap and Healthy community,
you guys have been awesome support.
Thank you very much.
I'm gonna enjoy this one.
Mmm, look at that.
So fresh!