NOW
NOW THAT
NOW THAT WE RENDER THE STAY AT HOME WATER. I HAVE REALLY BECOME THE MARTHA STEWART IN MY
OWN KITCHEN BAKING AND COOKING
AND TRYING NEW SORTS OF THINGS
AND I REALLY WANT TO EXPERIMENT
WITH THIS. SO LET'S BRING IN AN
EXPERT THIS MORNING WE HAVE
HEATHER THIELEN FROM HAWTHORNE
CONCRETE STORE RELOCATION.
SHE'S OUT THE ONE IN ESCOVEDO.
HEATHER, GOOD MORNING. GOOD
MORNING. HAPPY MARTHA STEWART
FUN AT HOME TIME REALLY AND
YOU'RE SORT TO HELP ME TAKE
THIS A STEP FURTHER SO CAN YOU
SHOW ME THIS MORNING? WELL, I
HAVE ONE I HAVE WITH ME THIS
MORNING A REALLY SUPER SIMPLE
THING THAT YOU CAN DO AND YOU
CAN SHARE AND IT'S CHEAP AND
EASY AND THAT'S MAKING
SAUERKRAUT. A LOT OF PEOPLE
LIKE SAUERKRAUT AND IT'S SUPER
GOOD FOR YOUR TUMMY BECAUSE
IT'S ACTIVE BACTERIA AND AND
IT'S JUST CABBAGE, SALT AND
SEASONINGS. THAT'S THE WHOLE
DEAL. SUPER EASY, SUPER FUN.
YOU CAN DO IT WITH THE KIDS
BECAUSE THEY GET TO POUND
THE CABBAGE. IT'S A GOOD THING
TO DO AT HOME. OK, SO LET'S SEE
YOU WORK UP THE CABBAGE ALL
SLICED UP IN YOUR ROOM. WHAT'S
THE LIQUID IN THERE? SO
THE LIQUID IS ACTUALLY FROM
THE CABBAGE. I HAVEN'T ADDED
ANY LIQUID TO THIS AND IT'S
GETTING ALL SOUPY AND IT'S
ABOUT ONE AND A HALF
TABLESPOONS OF SALT TO A FULL
HEAD OF CABBAGE. SO THIS IS
ONLY A SMALL SECTION OF IT. AND
I'VE GOT THIS BIG WOODEN MALLET
THAT YOU USE ANY KIND OF WOODEN
CLEAN THING TO SMASH IT WITH.
AND WHEN WE PUT IT IN
THE JARRED WE'RE GOING TO JUST
SCOOP IT ALL UP IN THE JAR AND
YOU CAN MAKE AS MUCH MESS AS
YOU WANT OR YOU CAN DO IT AS
YOU WANT WHEN YOU GET IT IN
THERE. HAVE THE KIDS YOU HAVE
THEM AT HOME SMASH IT DOWN AND
HIT ALL THE GOOD JUICES OUT.
IT'S AWESOME, RIGHT? SALT AND
CABBAGE WHICH REVEALED CABBAGE
.AND THEN YOU PUT THE LID ON
IT. WELL WE DO WANT ONE THING.
IT'S IMPORTANT THAT WE GET IT
ALL UNDER LIQUID. SO OVER
THE NEXT 24 HOURS MORE LIQUID
IS GOING TO COME OUT AND THEN
WE HAVE THIS HANDY DANDY LITTLE
GLASS. WAIT AND IT'S GOING TO
GO IN AND HOLD ALL THE CABBAGE
UNDER THE LIQUID. SO THAT'S
WHAT KEEPS IT SAFE FOR US. AND
THEN AS IT FERMENTS AND DOES
ITS JOB GROWING BACTERIA WHICH
WE ONCE WE PUT THIS LID ON IT
AND YOU CAN THROW IT IN
THE FRIDGE IN ABOUT THREE DAYS
WHEN I HAVE SOME TROUT AND
THE LONGER WE LEAVE IT
THE BETTER. YES. SO HEATHER, I
HAVE A QUESTION. I HAVE
THE SAME JAR FROM YOUR STORE. I
WANTED NICOLE SOME CUCUMBERS.
WHAT DO I DO WITH SAME TYPE OF
THING? IT'S ACTUALLY REALLY
SIMILAR. HOW WITH SALT. WE'RE
FERMENT. RIGHT. THERE'S SOME
REALLY GOOD RECIPES ONLINE.
SOME PICKLE RECIPES TAKE
LONGER. SOME OF YOU WANT TO CAN
AFTERWARDS AND PRESERVE THEM
FOR LONGER. SOME WERE JUST
REFRIGERATOR PICKLES WHICH
WOULD BE LIKE THIS. IT WOULD BE
EASY PEASY. AND A LOT OF IT
WILL HAVE TO DO WITH HOW YOU
WANT TO SEASON IT. SO DO YOU
WANT A LITTLE SWEET PICKLE? DO
YOU WANT DILL PICKLE? WHAT
DIRECTION DO YOU WANT TO GO?
OK, GOOD. I'M GOING TO LOOK UP
THE RECIPE AND I'M GOING TO TRY
IT IN ONE OF YOUR JARS. BY
THE WAY, PEOPLE WANT THESE
PRODUCTS YOU'RE TALKING ABOUT
WITH PRACTICING SOCIAL
DISTANCE. IS YOUR STORE OPEN OR
WHERE CAN THEY GET THE STUFF?
WELL, THAT'S SUCH A GOOD
QUESTION. THANK YOU. YES. SO
YOU CAN CALL AHEAD AND PLACE AN
ORDER AND WE'LL BRING IT TO YOU
IN THE PARKING LOT WHEN YOU GET
HERE. WE CAN DO DELIVERIES. WE
ARE DELIVERING ALL OVER
THE COUNTY CONSTANTLY ALL DAY,
EVERY DAY FROM DOG FOOD TO
CANNING JARS OR YOU CAN COME
INTO THE STORE WITH YOU DO COME
IN. WE ASK THAT YOU WEAR YOUR
MASK AND WE ASK YOU ONLY SAID
ONE PERSON FROM YOUR FAMILY AND
AT THE TIME BECAUSE WE'RE JUST
TRYING TO LIMIT THE NUMBER OF
PEOPLE OVER HERE. I HAVE SOME
TOMATO PLANTS. WHY SHOULD WE BE
PLANTING RIGHT NOW? WELL, YEAH
THIS IS GREAT. THAT TOMATOES
HERE ALSO. ACTUALLY ONE OF
THE INTERESTING THINGS ABOUT
TOMATOES THIS TOMATO PLANT I'VE
GOT WE REALLY WANT WE WANT TO
PUT IT INTO THE GROUND RIGHT
NOW WHICH IS A GOOD TIME
BECAUSE IT'S WARMING TOMATOES
LIKE HEAT. THEY LIKE TO GO IN
WHEN IT'S WARM. WE WANT TO TAKE
ALL THE LITTLE LEAVES OFF
THE BOTTOM. SO WE'RE GONNA TAKE
YOU CAN YOU SHOW WHEN TO TAKE
OFF ALL OF THE LEAVES AT
THE BOTTOM OF THE TOMATO PLANT
ALL THE WAY ABOUT HALFWAY. AND
THEN WHEN I GO TO PLANT THIS
BABY, I'M GOING TO TURN IT
SIDEWAYS LIKE THIS. AND THIS IS
GOING TO MAKE ALL NEW ROOT
STOCK FOR US AND IT'LL MAKE A
HEALTHIER TOMATO PLANT THAT WE
CAN GET STARTED FASTER THAN
ANYTHING ELSE. WE SHOULD BE
PLANTING RIGHT NOW. WELL, RIGHT
NOW IS THE PERFECT TIME TO
PLANT ALL OF YOUR SPRING
VEGGIES. SO ALL THE GREEN BEANS
WHICH THEY GROW SO FAST AND SO
BEAUTIFULLY AND THEY MAKE
CUTICLE FLOWERS THEY'RE EASY TO
CAN AND THEY TASTE SO GOOD ALL
YEAR LONG. IT'S THE PERFECT
TIME TO START ALL OF THAT
GETTING READY FOR PRESERVING
LATER IN OUR SUMMER. THIS IS SO
.OK. ANYTHING ELSE YOU WANT TO
SHOW US THIS MORNING WHETHER
YOU CAN ALSO CHECK OUT OUR
YOUTUBE CHANNEL? WE HAVE A FEW
VIDEOS GOING UP ON HOW TO MAKE
SOME JAMS AND JELLIES. YEAH.
TAKE CARE BABY. CHICKS HOW TO
GET YOUR WHOLE CLASS STARTED.
WE WANT TO GET PEOPLE GOING
INTO THE HOMESTEADING. SO NOW
THAT YOU'RE AT HOME AND HAVE
TIME TO DO THESE PROJECTS, LET
US HELP YOU GET GOING. ANOTHER
THEME WITH SOME HAWTHORNE
COUNTRY STORE JUST UP
THE NEIGHBORHOOD FROM US AND
ESCOVEDO. THANK