namaskar welcome to nishamadhulika.com
today we will make baati.
dal baati is a rajasthani recipe which is liked by all.
let's see what all ingredients are required for making dal baati.
wheat flour -2 cup
semolina - 1/2 cup
ghee- 1/2 cup
carom seeds - 1/2 tsp
salt - 1/2 tsp or as per taste
we will knead dough for making baati first.
mix semolina,salt,carom seeds,half the amount of ghee in wheat flour.
mix all ingredients nicely.
with help of water knead hard dugh.
add little water at a time.
dough is ready.
keep aside the dough for 20 minutes so that dough puffs.
we have used less then 1 cup of water.
now take little amount of dough and roll it in round shape.
make balls from whole dough.
baatis are prepared in two ways one in round shape and other in the shape of peda.
make whichever you like.
we are making both types of baatis.
we have prepared balls now roast them.
grease baking tray with some ghee and place baatis on it.
keep at some distance.
tandoor is hot.
roast them for 4 minutes first and then check.
today we make baatis on gas tandoor and electric tandoors.
we cannot use microwave or microwave at convection mode for making baati as the temperature is too low.
we also cannot use baati in oven.
we require 400 degree centigrade for making baati which is possible in tandoor only.
after 4 minutes check baati in tandoor.
flip th baatis as they are roasted from beneath.
turn off the tandoor in between else they will get cooked for outside and remain uncooked from inside.
battis have become brown from all sides now we will now turn off the tandoor and take out the battis..
now dip battis in ghee.
if you wishto have less ghee then just dip the baati in ghee like this and take it out.
if youw ish to eat more ghee then break the baati from top like this and then dip in ghee, with this ghee gets inside the baati.
piping hot baati is ready.
serve baati with arhar dal,urad dal or panchratan dal.
try making this recipe and shareyour experiences with us.
see you again at nishamdhulika.com