And finally, business owner Danny Hetzroni says you can count on this farm to table spot
for feelgood food that won't break the bank.
It's a place that prides itself on sourcing high quality, sustainable ingredients, for
a menu that is both healthy and creative.
From grassfed beef to plantbased dishes, he say's it's real, honest food and it's a refreshing
surprise.
It's in Boca Raton, and it's called Farmer's Table.
Farmer's Table was created five years ago as a place where people could come and enjoy
healthy food and health and wellness, and feel good about what they're putting in their
bodies.
Once you enter Farmer's Table, it's a very homey feeling.
It's a very unpretentious feeling.
The slogan for it is clean, healthy, and delicious.
There's always that misconception if it's clean and healthy and organic, it's not gonna
taste that good, but the flavor profiles that are created back there are just unbelievable.
Everything we source is very consciously sourced.
We use grassfed, grassfinished beef.
We have freerange chicken.
We don't have a microwave, we don't have fryers in the kitchen.
We don't use heavy cream, we don't use butter.
Everything is very, very clean.
Right out in front of the restaurant we have an herb garden, and it's used in our drinks
behind the bar, it's used in the kitchen.
Chef's special, our chef's salad every day, uses a lot of the herbs and vegetables out
of the garden.
There's dietary needs, food allergies, all those kind of things we've created an allergy
viable that encompasses all the recipes.
Our commitment to that, and our commitment to the community and serving those products
is really what sets us apart.
It's a place where you can feel good about what you're putting in your body.
There's something on the menu for everybody.
So it's kinda farmhouse chic, right, Danny?
It is, yes.
So it's farm to table, obviously.
So you just drive up, you can see the farm right in front of the restaurant.
I love these types of places 'cause you get to taste what certain flavors are supposed
to taste like.
You know, a tomato that's never been frozen.
Things that you really appreciate in a meal.
And it's a great place, I always love going there.
So tell me about the last time you went, what'd you have?
[Danny] Alright, so I always start with the cauliflower, roasted cauliflower, I'm a big
fan.
[Michelle] So is it a big piece of cauliflower, is it like a steak, or is it pieces of cauliflower?
[Danny] No, it's pieces.
Pieces roasted, I always ask for it extra roasted.
So is it kind of like a chicken wing idea...
Yeah!
With a buffalo sauce, but using cauliflower?
[Maria] It's delicious.
[Michelle] Is it good?
[Maria] It's really good.
They have like a little white vegan sauce.
That's delicious, too.
[Lenaure] Whatever the heck that is, it's delicious.
[Maria] It's spicy, and it's good.
I like that they had a board outside to tell you where everything was grown.
How sweet!
That's nice.
Which was really cool.
Even the brewery where they got their beer and everything, everything's local.
[Michelle] Wow.
[Danny] And I had the grassfed burger, and also the arugula salad with beets.
So tell me about the grassfed burger.
[Danny] Delicious.
Tastes really good with great potatoes on the side.
[Michelle] Is it one big patty?
[Danny] One big patty, yeah.
Caramelized onions, melted cheese.
[Michelle] What kind of bun?
[Danny] A sesame seed bun.
Really good.
And the arugula is delicious with the beets in it also.
And tell me about dessert.
[Danny] I had the chocolate fudge cake.
It's very good.
Probably not healthy, but yet, you know.
[Michelle] Oh, come on.
Yeah, it's a must.
[Lenaure] Give me a break.
And to drink?
[Danny] To drink we had the sangria.
A homemade house sangria, red.
Very good.
Lots of fruit in it.
[Michelle] Yeah, there's lots of fruit?
Yummy.
[Danny] Really, really good.
And their homemade iced tea.
There's also an express version of it right there, so you can pick up and go, you can
pick up a salad or a wrap.
[Michelle] Can you order ahead?
[Danny] Yes, absolutely.
But they have to go.
They have a bunch of stuff to go so you don't even have to order ahead, you can just take
some things to go.
And is it as good as...
It's the same, it's just as good.
Really that good, yeah.
It's hard to do.
Absolutely, yeah.
Yeah, lovely.
Lovely.
Maria, tell me what else you had, other than the cauliflower.
I went with a friend.
We ordered the short rib and I believe that came with Brussels sprouts and sweet potato.
[Michelle] Was it a braised short rib?
[Maria] Yeah, braised short rib.
Tender as can be.
Really, really good.
I did the brisket barbecue flatbread, and it had pickled red onions on it, cheese, I
think cheddar, if I'm not mistaken.
And it was delicious.
A drizzle of barbecue sauce.
So that was delicious.
We shared, you know.
We both ordered cocktails.
[Michelle] What'd you have?
[Maria] Well I had the Farmer's Fizz, and it was delicious.
It was made with vodka, raspberry, guava, and mint puree.
[Michelle] Nice, that sounds delicious.
[Maria] And then we had dessert which was a vegan brownie with ice cream.
It was okay, we should've had the chocolate cake and skipped vegan altogether.
I mean when you're there already and you've already had braised short ribs and a brisket
flatbread, I think you're okay.
No point in being vegan at that point.
Lenaure?
They run a tight ship, because it was packed.
I went on a Sunday and it was filled inside and it was filled outside, but I was watching
the servers like they're very attentive to all the tables and our server was great also.
They really know what they're doing.
It's really fresh food.
And it's a nice treat.
I had the bread plate, and it was a multigrain bread with a green pesto tinge to it, and
it was served with a little tiny piece of pretzel bread on the side, which was delicious.
If you like New York City pretzels, that's what it was.
[Michelle] Who doesn't?
[Lenaure] And it came with a pesto butter, which was super flavorful and delicious.
And then I had the chicken meatballs with the spaghetti squash pasta.
And it was delicious.
And I'm a picky eater when it comes to meatballs and spaghetti, and I just had to taste it
because the way it was described on the menu, it looked so appealing, and it was so delicious.
And the homemade tomato sauce was so good, so fresh.
You can really taste the few ingredients that were in it, and it wasn't missing a thing.
It was really, really good.
And it was very, a hearty portion, I had to take some home.
It was really good.
Anything else?
[Lenaure] I had a Vibrancy Drink.
It was nonalcoholic, it had pomegranate grapefruit soda, and I believe a splash of orange juice
in it.
It was really refreshing, very good.
How was service?
Our server was amazing.
He was funny, he was very helpful in helping us order and telling us about the restaurant.
We were really impressed, he was awesome.
Nice.
Well Danny, Farmer's Table was your choice.
Can you sum it up for us?
Great place to go back to get to taste again food what should taste like.
The vegetables, the fruit, even grassfed beef.
Excellent.
A place that I would love to eat every day, if I could.
Maria?
Oh great place if you want comfort food, healthy, locally grown, place to go.
And I'll definitely be back.
Lenaure?
Fresh food, great taste, and a nice environment, and great service.
To eat your greens, make a run to Farmer's Table, located at 1901 North Military Trail
in Boca Raton.
Open daily for breakfast, lunch, and dinner.
Reservations are accepted, the average price for dinner without drinks is about 55 dollars.