Today we are going to Tim Hortons.
We're going back to Canada.
Thankfully not quite as long of a journey.
It's our own little piece of Canada here in London.
There you go.
At the side of a motorway in an industrial estate.
Wow, look at that.
Tim Hortons.
It's massive.
It is massive.
Like it properly feels like Canada.
It looks like it's been teleported from Canada.
Yeah what the heck?
Canada's favourite coffee.
Oh, look at that.
It's not even in quotation marks, which means it's just a fact.
They're like, fight me.
Which is very un-Canadian.
OK, time to order some breakfast.
Wow.
OK, look at that, that's a big menu.
What are Timbits?
I think they're like tiny little doughnut balls.
OK, sausage and egg muffin stack.
That sounds good.
Big breakfast wrap.
Should we get one of them?
Sure.
I love wrapping a breakfast.
Are there any doughnuts you want?
The Canadian maple?
Sure.
Maybe Boston cream?
Sure.
Maybe a maple dip?
Sure.
OK, we're in trouble.
Hello.
Hi.
Can we get one big breakfast wrap meal?
And can we also have a toasted melt?
Ham and cheese.
The waffle fries.
And then can we also get a sausage and egg muffin stack?
And then can we have a box of 20 Tidbits?
Timbits.
A Canadian maple doughnut and a Boston cream doughnut.
Are there any essential items that we should try that we're missing?
The double cheeseburger.
Double cheeseburger?
OK, we'll get a double cheeseburger too.
Sure why not?
Thank you very much.
That's all good.
Wow.
Look at that.
All that for 36 quid.
That is not bad.
It's not bad.
If we finish all 20 of those Timbits, Ollie, we're in trouble.
That sounds like a challenge.
No, no.
Oh, fantastic.
Look at that.
Wow.
OK.
Let's go and park up.
Come on, Tim.
It smells good in here.
Give us your best.
What have we got?
We got little suitcases full of Timbits.
What should we start with?
Let's have a coffee.
Canada's favourite coffee.
Not even with an asterisk saying, allegedly.
No quotation marks so that you know someone's just said that once.
Yeah?
Yeah.
I mean, it's better than Starbucks.
Wow.
Starbucks, like, that's their thing.
That's all they do.
Yeah that’s true.
That's a good start, I guess.
I reckon we've got to go savoury first.
OK.
Oh, OK.
This looks like a sausage, egg, and hash brown McMuffin.
But it's not a McMuffin, is it?
It's like a tuk muffin.
Yeah a huffin.
That looks good.
It's not drowned in grease like some Maccas ones can be.
Go for it, mate.
That looks really good.
I really want that.
Look at that.
This is called the stack.
They wouldn't be able to call it a McMuffin, would they?
No, I mean, obviously not.
Sorry.
OK.
It's like a McMuffin without the.
What do you mean?
You know when you have a McMuffin.
Oh, and it hurts your heart.
And you just, you have to give the pound just to get it started again.
I knew this.
I didn't know why, but that's why.
It doesn't give you that weird.
Like a sticky, like, hot feeling.
I mean, you've only had one bite, so it wouldn't speak too soon, necessarily, but,
It's delicious.
It is less greasy.
I still prefer a McMuffin.
I actually think I prefer this.
Look, if I want to be a bad boy, I want to be really bad.
Right?
All right, well, look.
Comes with a cheeky hash brown.
OK.
This looks distinctly more like real potato than a McDonald's hash brown.
Not necessarily a good thing.
No, I don't think that's a good thing.
Hash brown is all about the processing, right?
And the crispiness and the batter, you know.
You can't pull the hash brown out of the ground and fry it.
There's a lot of, like, processes.
You literally do that to a potato.
Gosh, that's terrible.
No, I prefer the stack, but the McDonald's hash browns are way better.
Oh, it's not crispy.
Not a comparison.
Next up.
Oh, yeah.
This looks good.
It does look good.
This is what I'm talking about.
It's on kind of normal bread.
Yeah, I wasn't expecting that.
It just looks like something you could make at home.
Like Wonder Bread from, like, the supermarket.
It's a good cheese pull.
Look at that.
That's solid.
That's solid, that's good.
You know what?
That is distinctly more greasy than the other thing.
Yeah, we're getting there.
Yeah, yeah.
Keep going, keep going.
Oh, wow, I feel like I can't breathe.
Yeah, the cheese is hitting.
Burrito.
This is the wrap.
Oh, is it a loaded wrap?
Oh, you tear, you tear.
That was very satisfying to do.
Look at that.
That very distinct cheese, sausage, hash brown egg.
There's an egg cut in half.
The bacon, it looks promising.
Should we Lady and the Tramp it?
No.
Come on.
No.
Look, keep it in the thing.
It's meant to be in there.
It honestly just tastes like a warmed up supermarket wrap.
It's not bad, but it doesn't taste like something you've bought from a restaurant.
I think actually maybe the fatal error here is the introduction of their incredibly weak hash brown.
Hash brown, agreed.
Hash brown is not your star player.
No, no, sorry.
To be honest, it shouldn't even be on the table, right?
And you're putting him into the starting lineup.
Terrible idea.
Man City, best team in the world.
You put me in goal.
They’re going to lose every game.
They’re going to go from treble to terrible.
Sorry.
Let’s stop that.
Wow.
We need to get off that train.
All right, ok.
Oh, it was a meal.
Waffle fries.
I am fully on board.
We need to open up this.
You want to open up that chipotle mayonaisse.
Licking the lid.
Why did I do that?
I just open yoghurt with Juno all the time.
That's what I do.
I was like, that's bold.
Waffle fry me up.
I know what that tastes like.
Wow.
That's impressively waffle-y.
I really wanted to like that.
They're not crispy at all.
OK, we've learned something here, though.
Tim, he's not good with potatoes.
No, he's not a star with potato items.
He really isn’t.
Maybe they don't grow natively in Canada.
That's probably it.
Potatoes you can grow it anywhere, can't you?
That's probably it.
All right.
What have you got for me?
One more savoury item.
Boom.
The double cheeseburger.
OK.
I like the look of that.
Let's give it a go.
The bun looks good.
The bun looks really good.
Heavy on the pickles.
That's a solid fast food burger.
I reckon it holds its own alongside McDonald's.
I think I'd take that over McDonald's.
It's close.
I would take the sausage, egg Mcmuffin over that any day.
Not Mcmuffin what was it called, the stack.
The stack.
The stack is definitely far and away the best thing we've had so far.
All right.
Time for some Timbits.
We have a box each.
No, we can't finish these.
We need to take some back.
Yes, we can.
I definitely can finish these.
Yeah, I know.
Wow.
Look at that.
That is very pleasing.
Could you imagine as a kid, your parents take you to go and get a whole pack of these?
Oh, hello.
I got a maple one.
Very maple-y.
They've leaned into the whole Canada theme here.
So these are different flavours.
That was delicious.
That was really, really good.
They're like jelly babies of doughnuts.
What's this one?
This is apple cinnamon.
What?
I want to try that.
So good.
Try this.
Oh, we’re making such a mess.
Oh, that's coconut.
Wow.
You just want to keep going.
That's dangerous.
What's that one?
Original.
Did you just go all in one?
Original.
Why are you going all in one?
It's good, try it.
That's so aggressive.
Chuck it in all in one.
And just allow your mouth to just crush the whole of it.
That's fun, right?
That is freaking fun.
It's not good for you.
Stop, stop.
Just one.
Oh my gosh.
Well, I for one love Tims bits.
OK.
I absolutely love them.
Oh, so weird.
How did you make it weirder?
All right, that's a weighty doughnut.
That doesn't look good.
You like plain doughnuts.
I checked online though.
People recommended the Boston cream.
People are often wrong.
Try a bit of Boston cream.
I know you like plain things.
I'm not going to like it.
It's too much chocolate on there.
Do you even know?
What a complaint.
Do you even know what Boston cream?
Oh, why are you just mouthing the whole bottom side of the doughnut?
Did you get any cream?
A little bit.
What is Boston cream?
Tastes of nothing.
I told you earlier, people are often wrong.
The texture is horrible.
In what world is that your favourite?
Honestly, honestly.
Some people like that.
I'm consistently amazed by how bad people's tastes can be.
Everyone's tastes different Ollie.
Final one.
Look, this is representing all of Canada here.
I can't remember what this one was called.
Sorry, I don’t know.
Sorry.
I'm going in.
Yeah.
Wow.
Very maple-y.
Wow, that's like pouring maple into your eye sockets.
I don't know why I'm feeling it in my eyes.
I think you got the motherload of the maple cream.
I didn't get much cream.
There wasn't much left there.
Yeah.
I think you.
Yeah, it was a bit overwhelming for me.
It was like literally just squirting maple cream into your mouth.
That's been Tim Hortons in London of all places.
I know, man.
I can see why the Timbits are properly popular.
The coffee really hit a spot.
I polished this off.
It's the coffee and Tim's Bits.
Yeah, Tim's Bits.
It's Tim's Bits that get you in the door.
Okay.
That should be their slogan.
If we're missing a ton of items that you have in Canada and you think we should go,
Actually in Canada again, then let us know in the comments.
And if there's another fast food chain that you recommend we try, let us know.
And in the meantime, see you JOLLY soon.
See you later.