- [Jackie] Let's go in for the Double Double.
If you guys could see Nick right now,
he's so annoyed with me,
but that's what you get when you marry
someone that does food videos online.
Hey, what's up you guys?
Jackie here, and today I'm at In-N-Out,
and I am trying every single thing off of the menu.
Now, I know what you guys are thinking.
It's not Jackie Tries, it's Julia Tries,
but, unfortunately, there is no In-N-Out
on the East Coast, so I have the daunting task
of eating everything off of the menu,
so, Julia, I hope I do you proud,
and I hope I do all of you guys proud as well.
All right, let's go eat some food.
It smells so good.
(upbeat music)
- [Nick] It's recording.
- [Jackie] (laughs)
Can you turn it around?
So people can see what you're doing in the car.
(suspenseful music)
- [Nick] It's all about the lighting.
- [Jackie] First off, the smell of this,
it has filled my car with this beautiful aroma,
like the smell of this food is so delicious,
I would bottle it up as perfume and wear it day to day.
The regular burger, already off the bat,
it just looks so beautiful, doesn't it?
The bun looks nice and fluffy.
You got the meat there.
A whole stack of onions,
so they don't just, you know, chop up the onions,
so you get these random pieces of onions,
but you get a whole slab of onion.
The moment I've been waiting for.
Just give me a second.
It has been a minute since I've been to In-N-Out,
so I'm just really enjoying this moment.
One second, please.
- [Nick] Babe.
- [Jackie] Do I have food on my mouth?
What I love about In-N-Out is that they don't freeze
any of their burgers.
All of their stuff is fresh.
They don't microwave stuff.
None of that, and that is you taste
when you bite into it.
You taste a fresh patty.
There's a crunch with the onion,
a crunch with the lettuce and the tomato,
so you're getting all of these combinations
of just fresh food.
And let me just not even talk about their secret sauce.
I like to call it like a thousand island
cause it looks like a thousand island,
but no one knows what's really in their sauce.
The owners have kept it secret for many years,
and they won't let us know about it.
Anyone that eats a burger
and doesn't eat their fries simultaneously
is kind of like a psychopath, not gonna lie.
So, with that being said, before I dive
into these other burgers,
I want to eat some of their French fries.
Their French fries are so crispy.
Crispy and delicious, they're not like--
You know sometimes when you get French fries
from fast food, they're very greasy or oily?
There's no grease residue, like you touch that,
and there's just a little bit of oil,
but it's not like they're soggy and full of grease.
I don't think a burger is truly a burger
unless it has cheese, so I'm very excited to go in for this.
First of all, I would just like to say
this bun is glorious.
It's so soft, and it's so pillowy.
It makes you literally just want to take and just lay on it.
It's exactly like the burger that we just had,
but it has the cheese,
and their cheese is American sliced cheese.
It does taste a little like fast food cheese, not gonna lie.
Thank you.
Next up, the Double Double.
Now, I think--
Gosh, it's heavy, y'all.
This has some weight to it.
Wow, they double everything.
But, if you really look at it,
when you put these two patties together,
it's like one normal patty.
Let's go ahead and dive into this.
The burger is so delicious, and it does have
a lot of nice seasoning on there,
and with the combination of the crispy onions,
the fresh lettuce, and the really fresh tomatoes,
it's just, honestly, very well-balanced.
I really like the Double Double better
because you get more of the meat.
I feel like, with the regular burger and cheeseburger,
it's more of the bread, lettuce, and tomato,
which is nice, again, it's light and fresh,
but, with the Double Double, I mean,
you're getting more, and you're getting more of that meat.
This is delicious, so good.
We're going through the drive-through again
for the second round, and, if you guys watched
the other episodes that I was in,
I feel extremely cringe-worthy
when I order food from people that is extra work
or an inconvenience, and this is
on their not so secret menu, so they do allow
people to order this stuff.
They want to be flexible for their customers,
but it's not on the menu, per se,
and I hate being that person!
(upbeat trap music)
It is very challenging to film in your car,
I've brought Nick along with me,
and then I just gave him the boot because
(laughs) (suspenseful music)
- [Nick] A dashboard does a better job than me.
- [Jackie] The dashboard does a better job than Nick does.
Though he's literally just sitting here as I film and eat.
I'm so sorry.
I'm very sorry.
- [Nick] It's okay.
- [Jackie] He's really upset, you guys.
Okay, we're on our second round,
and I've never been more intimidated.
I was feeling good the first round.
I kind of flew through it, no big deal.
Wasn't feeling sick, didn't feel burger tapped out yet,
but now, looking at this, it just really is scary.
(upbeat music)
In the first round we had the Double Double,
which was double the patties and double the cheese.
This one is just double the meat,
and, again, I don't understand burgers without cheese,
so I'm not really looking forward to this one, honestly.
In the first round we did nothing but raw onions,
but I figured, in this round, we would switch it up
and do some grilled onions, which I like.
The raw onions are really nice
because they're crispy and crunchy,
but the grilled onions just add the smoky flavor,
so let's go in for the Double Double.
If you guys could see Nick right now,
he's so annoyed with me.
But, that's what you get when you marry someone
that does food videos online.
I mean, it's a really good burger,
it has all those flavors I was talking about before,
but just double the meat minus the cheese.
I feel like it's just really dry
when you don't have the cheese in there,
like I don't understand people
that eat burgers without cheese.
It's not a burger without cheese.
From here, I think it just will go downhill
because the burgers just keep stacking hirer and hirer.
The next one is the 3x3.
Look at the cheese!
So this is just fantastic, and I understand why now
Gordon Ramsey approves this.
- [Gordon Ramsey] I love In-N-Out Burger, honestly.
- [Jackie] It makes sense why
this is such a staple in Los Angeles.
Whoa, I've been here, and I've never ordered this before.
I think I love this 3x3 because you get
all the extra cheese, all those patties.
When you take one bite, it is a mind-blowing experience.
They asked me if I wanted these banana peppers,
and I'm wondering what the experience is like
with the banana pepper and my next burger,
which is the
4x4.
(suspenseful music)
You guys,
(laughs)
it just feels so heavy.
Gosh, it's heavy, y'all.
And it's the same thing as the 3x3,
it's just an extra patty, so it's the same thing.
It tastes the same, but you get four.
No, it's really starting to get to me.
It's literally going to fall apart.
You can't even see the lettuce and tomato
because there's so many patties.
There it is, it's hidden somewhere down there.
Okay, I'm going to go in with the banana pepper.
Oh my God, it's heavy.
This should not be on the menu.
Let me taste it with the pepper.
(laughs)
That's the last thing I needed right now.
Let's add spice to my life.
- People of the world. ♪
- Spice up your life. ♪
- That's marriage.
The banana pepper's actually really nice.
It adds a nice hint of spice and flavor to the burger.
That's the last thing I needed right now,
especially if after I've had so many of the burgers
and having that same flavor, the extra crunch there,
and that hint of spice really gives you
this new experience with the In-N-Out Burger
that is really nice.
Oh my God, it's so spicy.
In-N-Out is known for their animal-style burger
and their animal-style fries.
So their animal-style burger, which is this one,
the main differences is they actually cook
their burger patty with mustard,
and then they add pickles on the bottom
and then their classic secret sauce
with, again, lettuce, tomatoes, and grilled onions
are their animal-style, so not raw onions, grilled onions.
Oh my God, you can tell the difference
between the regular burger and their animal-style.
The hit of mustard on the meat makes
definitely a difference, and it adds
a really fun, fresh flavor to the burger,
and to have those crispy pickles on the bottom,
to add that nice crunch to the burger I love so much.
It's crazy what one ingredient can really do to a burger
and transform it into something completely different.
So their animal-style French fries are just
your regular French fries, and then they take
American cheese slices, and they melt it
on top of the French fries, and then they add
their secret sauce on top.
At this point, it's kind of harden,
but I'm sure they're still delicious.
That looks good.
Maybe it's because I've had too much of their cheese
and their secret sauce, but this is feeling
like a whole lot of flavors overload.
I mean, honestly,
I'm not a fan.
I think this would be really good
with just the cheese and the grilled onions.
I feel like their secret sauce on there is too strong.
There's too many different flavors going on.
You order these French fries after a night
of hanging out with the girls and having a couple cocktails,
you're like "Let's go to In-N-Out.
"Let's get the animal fries and get a little crazy."
I get why they call them animal fries,
cause, man, these things are wild.
So for those vegetarians out there,
they have a grilled cheese sandwich,
and the really cool thing is that you can order
the grilled cheese extra toasted, which I did.
So, basically, what the grilled cheese is, is a normal
cheeseburger without the meat.
So you have cheese, the lettuce,
one slab of juicy, plump tomato,
and then the secret sauce.
If I see one more thing with this secret sauce on it,
I think I'm going to lose it.
I'm secret sauced out.
Grilled cheese sandwich, let's go for it.
I definitely recommend asking for extra toasted.
It's really nice when you go in for that bite,
and you get that crispy bread wit the melted cheese.
The setup's really nice, you have that nice sauce with it.
It's just a nice grilled cheese at a burger joint.
There's not much more you can ask for.
Today we've gone from four patties,
to three patties, to two patties, to one patty,
to new patty.
Don't want a patty?
Don't worry about it.
You want four patties?
No problem, they got your back.
That is it for the burger round
and the animal-style round, no more animal-style.
It is dessert time, and I'm very excited.
(soft piano music)
That was the guy that took my order
for the last round, and he definitely looked
at me like "It's this chick again."
(mellow music)
All right, you guys, we are on the last
and final round.
I went through the drive-through,
I let my stomach settle, and now I'm ready to take
this last round on, full speed ahead.
It is the dessert round, my favorite round
of this whole entire thing.
We got to start off with their root beer float.
Now, this root beer float is not on their menu.
It is on their secret menu,
so you have to order this specially.
The important part of the root beer float is
there needs to be the perfect ratio
between root beer and ice cream.
You guys, okay, let's go ahead and try it.
Yup, that's good right there.
There's something about the fizziness of the root beer
and the creaminess of the ice cream mixed together
that tastes so delightful.
Grade A, very amazing, classic vanilla ice cream,
but I wish I tasted more of the root beer.
So, if you're like me, and you want more root beer
in your root beer float--
Wow, I shouldn't be allowed in public.
I definitely recommend asking for extra root beer
on the side or extra root beer in here
because it just really isn't enough.
Next up we have the vanilla milkshake,
and already you can already tell that is a thick milkshake.
Milkshakes need to be thick and creamy,
almost to the point where you can't
suck it out of the straw.
It takes you a good three sips
or sucks in order to get the milkshake up the straw.
That is the way you can tell
if the milkshake's thick enough,
so let's try it.
How many?
Three sucks until the milkshake hit my mouth.
It is a thick milkshake, which I love.
The real telling of how good a milkshake is the combination
with French fries, so I ordered
another order of French fries because, honestly,
you can't eat a milkshake without French fries.
It is the perfect combination.
Look at that,
that drip.
Yep, there's a whole science behind it, you guys.
Salty and sweet together is the perfect combination.
I'll put myself out on a limb there and say
that milkshake and fries are a better combination
than burger and fries.
I'm just going to say that.
The strawberry milkshake, wow, she is gorgeous.
Honey, look at that.
I'm not a fruity type of girl when it comes to desserts.
Again, I love my chocolate, but, every once in a while,
it's nice to switch it up and get something fruity.
Let's take a bite.
Like all the other milkshakes, thick, consistent,
there's nothing worse than an icy milkshake
or a runny or watered-down milkshake,
and, I'm in my car, it is hot outside,
and these still are thick.
Wow, the strawberry milkshake is exactly what you need
on a 100 degree day in Los Angeles.
As soon as you take a bite, you feel so refreshed,
so cool, the flavor bursts in your mouth,
it takes your taste buds on a magical unicorn ride.
I say unicorn because it's pink.
It's delicious.
Nothing really tops this chocolate shake.
True story, there was one point in time
because that this In-N-Out is so close to my house
I came here five days in a row
because I was so obsessed
with the chocolate shake and the French fries,
and it was, honestly, a problem.
Yeah, cool.
The chocolate taste jut hits you.
It is strong.
It is rich.
It's literally so delicious, it's so good.
It's not like a hint of chocolate,
that's one thing I hate when you get chocolate shakes
and they just like a little bit of chocolate,
it almost tastes like vanilla,
it's like "I asked for a chocolate shake,
not a vanilla shake."
This, without a doubt, is a chocolaty shake.
Let's go ahead and dip our fries in here.
Wow.
Oh my gosh the best combination ever!
It's so good.
In-N-Out has been around since 1948,
I'm not a mathematician, but that's around--
- [Nick] Seventy.
- [Jackie] Seventy years? More than that.
- [Nick] Around 70, yeah.
- [Jackie] 1948 to--
- [Nick] Seventy-two years.
- [Jackie] All right.
- [Nick] I was close.
- [Jackie] A long time.
After they've been established for 20 years,
that's when they introduced their milkshakes
and the animal-style, but, other than that,
their menu has stayed the same,
and it's stayed the same
because people are obsessed with it.
Man, what a journey that was, wasn't that a journey?
Let me know what your favorite thing to eat
at In-N-Out--
Am I saying that--
- [Nick] Yeah.
- [Jackie] I think I have burger brain.
From what you saw today, do you think the hype is worth it,
or do you think people overyly hype it?
Let me know in the comments below.
Okay, I can't think any more,
because all I can think about
is all the burgers that I ate.
Thanks for watching, like and subscribe,
and where should I go next in LA that you guys want to see?
Well, that's a way to end it.
(upbeat music)