Welcome back to Booze On The Rocks, where we make cocktails for everyone.
My name is David Edwards, and it's great to have you here today.
We are going to make an angels share cocktail.
Now it was invented by Milo Rodriguez in 2005, but it is in itself a riff of the
original Breakfast Martini from 1996.
That was invented by Salvator Calabrese.
So will the similarities in this cocktail be absolutely fantastic.
Let's find.
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Look at that grab the little spritzer of orange oil.
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Now this is a simple five ingredient cocktail.
That's just gonna hit us in all the right spots and it is a shaken cocktail.
The first ingredient that we're going to start.
Is some peach jam.
Now the recipe like the Breakfast Martini originally calls for
Marmalade however, I really like the flavors outta this peach jam.
And what we're going to do is just scoop off a good sized bar spoon
full and dump it in the glass.
It
just can't go wrong with that stuff while I make a whole bunch of mouse noises.
Now, however, your next ingredient will be a little bit of simple
syrup and we don't need a lot.
We're only going to use a quarter of an ounce or seven and a half mil.
Now, this does make you think that it's going to be a little sweet, but you know
what it is really going to balance out.
So grab your knife.
And what we'll do is we will cut a lemon in half and squeeze out half an
ounce or 15 milliliters into the glass.
Fantastic.
Now your fourth ingredient is Licor 43.
Now this is sweet, but it's got some great vanilla notes in here and you know what?
We need a quarter of renounce or seven and a half milliliters.
Awesome.
Now your fifth ingredient.
Is Cognac and I'm using Meukow Cognac here.
Uh, what you could do is use a Brandy.
If you have one it's totally up to you and what you have available
to you in this case, though, I need two ounces or 60 milliliters.
And here you have all the ingredients you need to make
something that just looks fantastic.
However, what we're going to do next is we are going to shake this
twist for a good 10 to 50 seconds.
So you wanna make sure you have.
Your glass completely full and make sure you put a really good seal on this.
Give it a flip and shake it with a smile.
Yeah.
Pop that off with the strength of a thousand peaches.
Put that off to the side and grab your glass of choice.
In this case, we are going to serve this in an up style in a martini glass.
But what we are going to do is fine.
Street it to keep out any fruit bits or ice chunks.
Oh, yeah.
Look at that.
Fantastic.
Now the recipe itself calls for an orange peel as a garnish, but you know what?
I don't have any oranges and this looks fantastic as it is.
So let's give it a try.
So immediately I smell the cognac.
I smell slight hints of peach and you know what?
Let's try it.
Oh, oh, that is good.
You've got the Peach you've got the Licor 43, the Brandy it's all
held together by that Lemon and the peach just pulls right through it.
And you know what?
Oh, absolutely fantastic.
What I'm gonna do is put the ingredients and the method of how to make this
down in the description for you.
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