g'day today we're going to make an aeropress using the paper filter [Music]
we're using the artisti recipe which we've perfected and we think it's so easy for you
guys to use at home it comes in the box if you buy one of these from us and what you're going to need
is right here in front of us the box gives you the paper filters and the holder a little scoop a
stirrer and your little black cap which holds your filters in place and you've got your aeroplast
plunger as well things you might need extra is a scale we've got 16 grams of coffee single origins
ideal if you're making black some sort of cup that you can then press into it's got to be solid
so you don't squash it you can use a hand grinder which is awesome but today we're going to use the
niche because it's going to be nice and quick and you're going to need some boiled water at
93 degrees the stag kettle we've got here which is awesome because it's set to 93 degrees and there's
a hold button on the back which maintains that temperature perfect for us let's get stuck into
it so we've got our grind on the niche we've set this to paper filter that's our 16 grams of coffee
close the lid and away we go pop that straight into the aeropress there
it does come with a funnel too which sits on top and we're not using it today
but that funnel can also allow you to
when you press into a smaller opening cup that will help you as well so it can be a funnel or
into a small cup a lot of people don't realize that so we're going to get our 93 degree hot
water we're going to start our timer and put in 30 grams of liquid which is going to be our bloom
i'm going to give that a stir
and you can just rinse off your little paddle there nice and easy [Music]
i'm going to go all the way up to 200 grams
and if you've got a bit of that grind sitting on
the top just go around and make sure you do that get that 100 saturated
there we go 200 grams of hot water
we need to get our paper filter pop that into the black cap and you need to wet that as well
we're going to pop it on the top
and we're going to depress the top chamber down so
that the syringe is going to push the air to the top
you'll see a few of those bubbles coming out and just when that cream it just starts to
come through great now we're going to wait for that two minute mark where we're doing
that immersion brew so basically the coffee's just sitting there and floating around in water
there's no pressure that's actually being applied to this coffee bed and that's why we call it an
immersion brew so we're at two minutes now and we're doing the inverted method as well so in the
manual you actually have it up the other way but it becomes more of a pour over so we do love this
style of brewing so we're going to pop on our glass then we're going to invert the two together
just pop your scale and things out the way and give it a press
now if you go too fine it's going to be really hard to actually push this down
so getting the right grind and allowing that paper filter to hold back all of that coffee is ideal
now it's a bit of a debate whether you go all the way to the end and make the
air come out or not so i'm going to stop a little bit early and tip that upside down
and we're ready to go so there you go there is our standard inverted method with a paper
filter a tasty brew recipe 16 grams of coffee 200 ml of hot water 93 degrees
2 minute brew time with a 30 second bloom you can get this card from our website
go on there and download it and that will give you the perfect brew of your aeropress
thanks very much guys hope you enjoy this happy brewing we'll catch you next time
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you