The lemon tree has a good harvest this year
Look at these vitamin C - rich lemons
At the request of netizens, I made some drinks
In this issue, we will do a few cool summer relief
Iced lemon tea
First, make some crystal/ rock sugar water
The ratio of rock candy to water is one to two
A hundred grams of water is used for fifty grams of rock candy
Simmer until the rock candy is completely melted
Then turn off the fire and cool the boiled crystal sugar water
Now let's start with a cup of Hong Kong iced tea
First of all, let's boil black tea
Two red tea bags
Pour three hundred milliliters of water at about eighty degrees
Bring the tea to a boil and cook for about five more minutes
This will give the aroma of black tea
Fully integrated into the tea
The boiled tea is then left to cool off and ready to use
Waiting for sugar water and tea to cool down
Let's cut the lemon
Your own lemons don't wax
Once it's washed, it can be cut
If it’s lemon from supermarkets
It is best to rub the wax off the skin with salt before using it
The ingredients are almost ready when the lemon is sliced
Put two or three slices of lemon in the cup first
Squeeze the juice out with a spoon to give a stronger flavor
Pour some ice into the glass
According to your own preferences to add a moderate amount of air-cooling crystal sugar water
Finally pour in the cold black tea
One cup of Hong Kong style lemon iced tea is ready
Add two more peppermint leaves
colorful and flavor
Iced lemon and chrysanthemum tea
A big, dry chrysanthemum
Pour in warm water
Boil the water over high heat
Cool to use
Next in the cup sequence
Same as the iced lemon tea just now
Iced lemon, honeysuckle, goji berry tea
One spoonful of honeysuckle
Ten dried goji berries
Pour in 300 grams of warm water and bring to a boil
Pour out to cool
I
Iced Lemon Rose Tea
five dried rosebuds
Bring warm water to boil
Pour out to cool
Each of the four kinds of lemon tea has its own flavor and effect
Which one do you like best
Welcome to the message area
In the next issue, we'll use lemons to make four more
cool, refreshing bubble of fruit sparkling water
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Don't miss our next issue, see you next time