hello everyone please welcome and join
me Indian Punjabi style cooking best of
all my easy steps cooking I'm going to
bring you today one of the favorite
Chinese fried chicken rice and how do I
make it let's get started I have a 2 cup
of rice it's the cooked rice you don't want
to cook fully when you make Chinese
fried chicken rice it's always good to
have rice one day old and that since
they turns to ever more moisture then
it's a hard to break it down and if you
have a case that you wanted to make it
right away you cook them then you put it
on a pan let it dry the moisture goes
out then put it in the freezer for a
half an hour then you take it out then
it's a good to go and that is the tip I
want to share with you so I will 2 cup
of rice I'm going to use a 1 tbsp of
olive oil you can spray it like this all
over on your rice there are any clumps
you can break it make sure that your
rice is two totally separate out so it's
all done I'm going to put it on the side
start with my chicken I have a 1 pound
chicken it's a boneless breast white
meat cut into small chunks then I have a
1 onion chopped onion ginger about
2 tbsp 1 tablespoon cut into small long
slices and other one cut into real fine
and this is again optional and the
garlic four cloves of garlic 1 cup of
carrots 1 cup peas sweet peas 1 cup
beans
this will be again optional I am using a
1/2 cup or lima beans and a half cup of
sweet corn I'll use one egg oyster sauce
2 tbsp garlic chili sauce 2 tbsp soy
sauce 2 tbsp 1 TSP of white 1 teaspoon
salt and 1 teaspoon black pepper is
optional if you want to make it hard
as for garnishment I'm going to use the
scallions the green onion little amount
of tomatoes fresh tomato and cilantro
and 1 omelet cut into small pieces start
my gas on and I'll bring 2 tbsp olive
oil and any oil is fine too I'll bring
chicken I cook chicken until it gets tender
the one teaspoon so I'm going to use the
half teaspoon salt and 1/2 teaspoon I'll
use it later you don't wanted
I want to bring to your attention
don't want to use too much salt
because we're using oyster sauce soy sauce
and they are full with salt and chicken is
well cook and now I'm going to take this
one out and I'll put into the pot
and I will use the same wok 2 tbsp oil
I bring garlic and ginger I'll bring my
onion we going sauteed onion 2 to 3 minutes bring vegetable
carrots
bring green beans
sweet peas mix it well
lima beans and corn cook these until get tender
fully cook
my vegetable is a all cook all tender
the carrots looking good nicely if
you can see it's nicely cut the
so it's all tender so now I'm going to bring 1/2
teaspoon my remaining salt and as a tip
as I mentioned don't add too much salt
because soy sauce we going to add oyster
sauce they all have a salt I'll bring my
chicken
mix it well beat egg I'll bring the
vegetables on side make a room for
egg and just a little bit olive oil
not too much just a little sprinkle it and
it's all cook now we're going to mix with the
vegetables and chicken
oyster sauce soy sauce
chilli garlic sauce
I will mix it
once all mix I'll bring my cooked rice
now we need to mix it really well we mix
it fold it and keep stirring put your
gas on the medium-low
pepper again it's optional but if you
like hot food then that's definitely needed
and we'll mix it again well
now bring green onions the scallions
Chinese fried chicken rice
is already now put into the serving
platter to serve nice Chinese fried chicken
rice deliciously looking is all done and
I'm going to share with you please come
and join with me
it's how beautiful mouth-watering we'll
try it very tasty
awesome I really appreciate each one of
you joining my Indian Punjabi style best
of all easy steps cooking thank you bye bye