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Whenever we make chaat we need sweet chutney.
This sweet chutney is often prepared with tamarind pulp, dry mango khatai, raw mango and dates.
We have already prepared all the chutney but today we’ll make sweet chutney with dry mango powder.
This chutney can be prepared instantly and very easily.
Let’s start with the procedure of making sweet chutney with dry mango.
For this, take dry mango powder in any vessel, add water into it and allow it to simmer.
So add mango powder in any vessel.
We have taken ¼ cup (30 grams) mango powder.
Add it in a vessel.
Always use steel vessel for making sweet chutney with mango powder.
Now add 1 cup water into it and turn on the flame.
Also, we have taken 1 cup (200 grams) jaggery (crushed).
Add jaggery in the vessel as well.
Try selecting jaggery with good variety.
If the jaggery has some impurities then dissolve it water first, strain the mixture and then mix it with mango powder.
Dissolve the jaggery in ½ cup water separately first and then add it.
We have used the best quality jaggery here, so there is no need to strain the mixture.
We are using for making the chutney but sugar can also be used.
So, if you making chutney with sugar then take 200 grams (1 cup) sugar.
And then similarly add mango powder, water and sugar in the vessel.
We have added jaggery and now cook chutney on low flame.
Keep the flame low so that jaggery dissolves completely and mango powder gets puffy.
Meanwhile cut 6 to 7 dates.
Cut dates in long and thin pieces.
We are cooking chutney of very low flame.
It can be seen that jaggery has dissolved in water completely and mango powde has turned puffy.
Now we’ll add spices into it.
Add 1 tsp black salt and mix well.
Also add 1 tsp garam masala, 1 tsp ginger powder and ½ tsp red chilly powder.
Cook the chutney on low flame for 6 to 7 minutes.
Within few minutes, chutney will be ready.
We cooked the chutney for 5 to 6 minutes after adding spices.
Now we’ll add chopped dates in the chutney and cook for another 5 to 6 minutes.
Check later.
We have cooked chutney for 5 more minutes.
We have cooked the chutney for 20 minutes.
Chutney has turned thick in consistency and is appearing good in color.
Chutney is ready, turn off the flame.
Take out the chutney in a bowl.
But before that, allow the chutney to get bit cooled.
Chutney has slightly cooled; now take it out in a bowl.
Instant and delicious sweet chutney with mango power is ready.
So, whenever you are making chaat, prepare this chutney very instantly.
This sweet chutney can be stored in refrigerator for up to 6 months.
When chutney cools completely, store in any container.
Make sure you wash the container with boiling water and dry it nicely before storing the chutney in it.
And whenever you prepare chaat, take it out from refrigerator and use.
If chutney gets dense in consistency, then add some water into it and bring in use while making chaat.
Try making this recipe at your home and share your experiences with nishamadhulika.com
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