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Baked Lamb Chops
wash it
Wipe dry with kitchen paper
Make the garlic paste
seal the lamb chops in refrigerator for at least 10 hours
Place the lamb in a baking tray
Cover with aluminum foil
Collect the sauce left on the baking tray(about 2 tbsp)
Brush on the sauce
Sprinkle some cumin seeds
Keep your eyes on the lamb .
until the surface browns.