Buddah green veggie rolls
Fillings
Soak in water
Clean and chop them
Stir fry all the ingredients
Keep the medium to low heat
slowly pour it in while stirring
The best ratio for water and flour would create a mixture that can be scooped and pours in a stream
Let the flour mixture sit for 30 minutes
prepare a non-stick pan(Medium)
Brush some oil
heat the pan until warm (Don't feel hot)
pour in 1/4 cup of the flour mixture and make sure it's evenly spread out.
once the flour mixture starts to solidify,
wait a couple more seconds for the bottom of the wrap to crisp up,
then flip it over to panfry the other side.
wrap in the fillings