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Today we'll make sabudana makhana namkeen meetha mixture.
It gives energy to your body,
tastes great
and has a longer shelf life.
Let's start!
This is big sago,
if you have to make sago mixture,
you can buy the frying sago or the big sago from the market.
So we have taken 1 cup of big sago,
1 cup of peanuts,
1 cup of fox nut,
1 cup of thinly sliced ​​dry coconut
and 1/2 cup of raisins.
All the ingredients
are easily available.
We preheated the oil in the pan,
so let's start cooking.
First we'll fry sago,
to fry them oil should be very hot
and flame should also be high initially.
Put one sago in to fry,
check the oil.
And look sago is frying,
coming up quickly and bloating as well.
Oil is perfectly hot
and the flame is also high.
Put some sago in to fry.
Look, the sago are frying
and coming up quickly.
Sago has bloated and came up,
now reduce the flame to medium-high.
Let them fry at medium-high flame.
Because now,
we have fry them from the inside.
Stir them like this once in a while.
Fry them till their is a little change in the colour.
Look colour has also changed and bubbles are also finished.
It has become crisp from the inside.
Take them out.
Take another sieve
and put them on it.
So the extra oil will separate from it.
I am putting this sieve in a plate,
the extra oil will come on the plate.
Now the second batch of sago.
While making this mixture and frying sago remember,
when the oil is very hot,
then put sago in to fry.
And when they bloat and come up
then reduce the flame a little,
to medium-high.
And fry the sago till
a little colour changes
and bubbles finishes
in the oil.
Within 4-5 minutes they will fry.
The rest of the ingredients fry very easily.
Let's break them and see
it has fried completely.
Fry the sago just like this.
Now to take the next batch out,
put these sago on this plate on the tissue paper.
And take out this batch.
Put it here,
fry all the sago in the same way.
We took 1 cup of sago
and now they are 4 cups of sago.
Now we have reduced the flame to low,
let's fry other ingredients.
1 cup of peanuts
200 grams in weight.
We'll fry them at low-medium flame.
Very less oil is used to fry other ingredients.
But it takes more oil to fry sago.
So we fried them first.
Always fry peanuts at low flame
so they become crisp from the inside.
It has been 5 minutes since they are frying,
their colour has also changed
and a good aroma is also coming.
They have fried.
In the same sieve
in which we took sago, take peanuts out.
This is thinly sliced dry coconut,
100 grams in weight.
It is approx 1 cup.
Put it in a little warm oil
and fry it at medium flame till there is a slight change in colour.
Stir it continuously like this so all the pieces fry evenly.
Put fried peanuts in another plate,
and see coconuts colour has changed a bit.
Do not make it more dark,
just a slight golden colour on it
is enough.
Reduce the flame to low
and take them out.
Frying coconut and peanuts
does not take much oil.
But I put them in this much oil to fry
because they fry quickly and evenly.
Put it in the sieve and on a plate.
Now remove all the oil from the pan.
Put 1 tablespoon of oil in it.
1 cup of fox nut,
put them in the oil.
In a very little oil fry them
while stirring continuously.
If you fry fox nut in a lot of oil
then they absorb the oil in.
Most of the people like less oily food,
so put fox nut in a tablespoon of oil
and fry while stirring continuously.
Look,
there is no oil in them, they look dry.
But they are great in taste.
We fried them for 5 minutes
colour has also changed a bit,
turn off the flame.
If you want you can take a fox nut and check it.
Cool it a little
and just like this
it breaks.
It has fried completely.
Everything is fried and ready,
now let's mix them all.
Put fried sago,
take a big bowl to mix everything.
Fried peanuts,
fried coconut
and fried fox nuts.
Now add the fasting salt,
put 1.5 teaspoons of rock salt in it.
You can take as per your choice.
And 4 tablespoons of sugar powder.
We are making a meetha mixture
so add a little more sugar.
Now mix it well.
It is a lot of namkeen,
the cup is fully filled.
So I am mixing it with the help of two spatulas.
This bowl is a little too small,
so i've taken a little big bowl
Now mix it well.
In this we added
1 cup of sago, 1 cup of peanuts
1 cup of thinly sliced coconut,
1 cup of fox nut
and 1/2 cup of raisins.
They are a very important ingredient in meetha mixture.
The rest you can skip if you don't like
but do add raisins.
And there is no need to fry these raisins.
Look, this mixture is not at all oily
and is very tasty.
You will love it when you have it.
Sabudana makhana meetha namkeen mixture is ready.
They are very crunchy and tasty.
You have seen how easily and quickly they were made.
Be careful while frying sago,
the rest fries easily.
After this mixture cools down completely,
store it in any air tight container.
You can eat it by keeping it for 2 months.
If you are making it for navratri vrat,
make it on the very first day.
Everyday take a little mixture
with milk or tea,
have it, it will keep you energetic for a long time.
So you must make this namkeen for your fasting
and share your experiences with me.
And let me know what should I make next for you.
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