INVITED MICHELLE OLIVER TO JOIN ME FOR A LESSON.
>> Michelle: IF YOU’VE BEEN
AROUND JASON LATELY, YOU KNOW
BOWLING IS HIS THING.
AND HIS COACH --
>> Jason: ALSO KNOWN AS MONEY
BALL.
BALL. >> Brandon: -- IS REALLY
HELPING HIM TO GET HIS GAME.
>> THE LOOSER YOU CAN GET THAT,
THERE IT IS.
THAT’S THE WAY YOU WANT TO GET
YOUR SWING.
YOUR SWING. WE STARTED TAKING IT UP.
HE’S HAVING A BALL.
WE’RE HAVING A GOOD TIME WITH
IT.
IT. >> Jason: YOU COULD SAY SHE
WROTE THE BOOK ON BOWLING.
>> BOWLING FUNDAMENTALS.
I WAS IN 2003 TO WRITE A BOWLING
BOOK.
BOOK. IT HELPS ALL SKILL LEVELS.
PEOPLE TELL ME THEY’RE READING
IT AND IT’S HELPING THEM AND I
WAS ASKING, WILL YOU HEAR ME
TALKING IF YOU READ IT?
IF THEY HAD LESSON, WE CAN HEAR
YOU.
YOU. YOU GOT TO HIT THAT FIVE REAL
THIN SOME QUESTION GO FIVE LEFT
WITH YOUR FEET.
>> Brandon: ESHE USED TO BE A
PRO BOWLER, WINNING FOUR
NATIONAL TITLES, INCLUDING THIS
ONE IN 1992 AT THE YUMA OPEN.
>> NICE SHOT.
>> SO BUSINESS PARTNER IS JUST
AS TALENTED.
AS TALENTED. >> MY NAME IS ALITA SILL,
SOMETIMES KNOWN AS LADY
MILLIONAIRE OR LADY SILLIONAIRE.
I GOT THAT TITLE BECAUSE I WAS
FIRST FEMALE THAT MAKE $1
MILLION WITH A BOWLING BALL.
>> SHE WON THE U.S. WOMEN’S OPEN
IN 1998 AND HAS EARNED THE
TRIPLE CROWN OF BOWLING TWICE.
>> I WAS INDUCTED INTO THE
BOWLERS HALL OF FAME.
AND ALSO THE MICHIGAN SPORTS
HALL OF FAME.
I THREW MY CAREER HAD 36 300s,
AND I HAD NINE 800s, WHICH IS
ANOTHER BIG SERIES IN BOWLING.
THEY’RE BOTH NOW RETIRED, BUT
THEY OWN AND OPERATE A BOWLING
WORLD, A PREMIER BOWLING SHOP
INSIDE COUNTRY LANES IN
FARMINGTON HILLS.
FARMINGTON HILLS. >> WE CAN HELP YOU WITH YOUR
GAME.
GAME. WE CAN HELP YOU WITH YOUR EQUIP.
>> I LOVE LOVE,, LOVE COACHING.
I HAVE BEEN DOING IT 30 YEARS,
AND I PROBABLY LOVE IT NOW MORE
THAN WHEN I BEGAN.
I LOVE THE SPARK AND I LOVE THE
SEE THE EXCITEMENT.
>> THERE IT IS.
>> WHILE MICHELLE COACH, ANALITA
WILL HELP FIT YOU FOR YOUR
PERFECT BALL.
PERFECT BALL. HENCE JASON’S NICKNAME FOR HER,
THE DRILL SERGEANT.
>> SO THERE’S ANGLES AND SIZES,
SO ALL ISN’T IN PLAY WHEN YOU’RE
FITTING A GOLDEN BALL.
I LOVE IT WHEN I CAN MAKE THEIR
FIT BOATER.
FIT BOATER. THEY LIKE IT MORE.
>> AFTER SEEING ALL THEIR
HIGH-TECH WAYS TO HELP YOU TRAIN
AND WATCHING JASON GET SEVERAL
STRIPES, I WANTED TO SEE IF
MICHELLE COULD HELP ME OUT, AS
WELL.
WELL. >> THE MORE RELAXED YOU CAN KEEP
YOUR GRIP, THE MORE RELAXED YOUR
SWING WILL BE.
THAT-A-GIRL.
THAT-A-GIRL. THAT A GIRL.
>> BET CENTER
>> THERE YOU GO.
>> Michelle: EVEN OUR
ASSOCIATE PRODUCER MIRANDA GOT
IN ON THE FUN.
>> NICE!
>> NICE! >> OH, ALMOST.
>> Michelle: IN THE TOO BAD.
MAYBE NEXT TIME I’LL BREAK 100.
>> THAT A GIRL.
>> BOWLING IS A SPORT EVERYBODY
CAN DO.
CAN DO. FROM FIVE YEARS OLD.
WE HAD A LADY IN HERE, 97 YEARS
OLD, AND SHE’S GOING TWO DAYS A
WEEK.
WEEK. IT’S JUST A FUN SPORT.
>> I GOT A STRIPE.ROW WHENROW WH
NOW LET’S GET INTO WHAT’S THE
BUZZ WITH JASON AND THE CREW.
>> Jason: THE HARDWARE HAS
BEEN HANDED OUT IN TINSELTOWN.
THE BIG NIGHT IS ALL ABOUT OSCAR
GOLD.
GOLD. THE OTHER BIG CONVERSATION IS
THE RED CARPET, SEEING WHO IS
BEST DRESSED AND WHO IS NOT BEST
DRESSED, WHO MADE THE BIGGEST
STATEMENT WITH THEIR OUTFIT,
LIKE, I DON’T KNOW, BJORK’S SWAN
GETUP FROM 20 YEARS AGO.
JOINING US TO TALK MORE ABOUT
THE STYLISH HITS AND MISSES, OUR
LOCAL 4 STYLE EDITOR JOHN JORDAN
AND CITY LIFESTYLE EDITOR AND
MANAGING EDITOR AT THE
CHRONICLE, A.J. WILLIAMS.
WHAT’S UP?
WHAT’S UP? >> HEY.
>> HEY. I MISSED YOU.
>> Jason: IS UP, SUP, GIRL.
>> HEY.
>> HEY. >> Jason: ALL RIGHT.
WE HAVE DIFFERENT PEOPLE TO TALK
ABOUT HERE.
ABOUT HERE. YOU’RE EACH GIVING US YOUR TWO
FAVORITE LOOKS FROM THE NIGHT
AND THE ONE PERSON YOU SAY
MISSED THE MARK.
SO FIRST HERE’S ONE LOOK THAT
HAS EVERYBODY TALKING.
JESSICA CHASTAIN AND THAT
SHIMMERING GUCCI DRESS.
WHAT DID WE THINK ABOUT THIS,
A.J.?
A.J.? >> IT’S KIND OF SIMMERING, TOO.
>> SHIMMERING AND SIMGERING.
I AGREE.
I AGREE. I LOVE THIS LOOK.
IT’S LIKE CLASSIC.
IT’S MODERN.
IT’S MODERN. IT’S UP TO DAY.
IT’S FLOWY.
IT’S FLOWY. IT WENT WITH HER COME COMPLEXION
HER HAIR PERFECTLY.
I LOVED IT.
>> IT’S INTERESTING.
IT’S CALLED AN HOMBRE EFFECT
WHEN THE COLOR TRANSITIONS FROM
ONE INTO ANOTHER.
THAT BRNDZ INTO LILAC WAS SO
INTERESTING.
INTERESTING. >> Jason: IT IS.
YOU CAN’T SEE IT BECAUSE SHE’S
GOT THE OSCAR, BUT SHE’LL TAKE
THE OSCAR AND HIDE BEHIND THAT
ALL DAY.
ALL DAY. >> THAT’S A GOOD ACCESSORIES.
>> Evrod: SO LADIES FIRST, WHO
WON’T THE NIGHT FOR YOU?
>> I AM A BIG FAN OF VALENTINO,
SO SHE GOT ME BECAUSE OF THAT.
BUT I LOVED THIS MODERN LOOK.
I HEARD PEOPLE SAYING SHARON
STONE.
STONE. IT’S CLASSIC.
IT’S CLASSIC. IT’S YOUNG.
IT’S YOUNG. IT STILL GIVES --
>> Jason: A LITTLE SEXY
>> A LITTLE SEXY.
IT GIVES A VIBE TO PRETTY MUCH
OSCAR ITSELF.
OSCAR ITSELF. BUT SHE WAS GORGEOUS.
>> Jason: I AGREE COMPLETELY.
JOHN?
JOHN? >> ANYBODY CAN ACTUALLY WEAR A
VERSION OF THAT.
>> SERIOUSLY?
>> SERIOUSLY? >> YEAH.
>> YEAH. OKAY, WE’RE GOING TO TEST THAT
THEORY ON ME.
>> BUT I LIKED TIFFANY HADDISH.
IT WAS AN OPULENT DRESS, YOU
KNOW, LOTS OF BEADING AND
BEDAZZLING, BUT THE WAY THAT SHE
PUT IT ALL TOGETHER, THE SIMPLE
LINE OF THE DRESS, THE SIMPLE
NECKLACE, AND HER SIMPLE HAIR,
IT’S LIKE THAT IS HOW YOU DO
OPULENCE SO THAT YOU DON’T TURN
OPULENT INTO OVERBOARD.
>> Jason: WHAT ABOUT THE RED
TUX COAT?
TUX COAT? WE WERE JUST LOOKING AT THAT?
THE RED.
THE RED. >> YOU HAVE TO OWN IT.
>> Jason: OKAY.
>> YOU HAVE TO BE ABLE TO OWN
IT.
IT. I’M NOT SURE HE WAS.
>> Jason: YOU ALSO ENJOYED
SOFIA CARSON’S LOOK
>> I DID.
>> I DID. WE JUST TALKED ABOUT NOT DOING
VERY BIG POOFY DRESS, BUT THIS
IS THE WAY YOU DO IT.
IT WAS GORGEOUS.
I THINK IT’S SO CLASSIC.
AND I MEAN, THE WRAP AROUND THE
SHOULDER, IT’S LITERALLY CLASSIC
OSCAR LOOK.
OSCAR LOOK. SHE WAS STUNNING.
>> Jason: ALL RIGHT, JOHN, WHO
ELSE?
ELSE? >> MILA KUNIS.
>> Jason: WHAT’S UP, GIRL?
>> SHE LOOKED BEAUTIFUL.
SHE’S BEAUTIFUL ANYWAY, BUT I’LL
TELL YOU WHAT IS HARD ABOUT A
DRESS LIKE THIS, FIRST OF ALL,
WHEN YOU HAVE LIKE A BUNCH OF
ROUCHING LIKE THAT AND ALL THESE
DIFFERENT ANGLES, SOMETIMES IT
CAN BE A LITTLE DISTRACTING.
PINK SATIN IS REALLY UNFORGIVING
UNDER LIGHT.
UNDER LIGHT. BUT SHE LOOKED AMAZING AND SHE’S
ALSO DOING SUCH WONDERFUL WORK
FOR UKRAINE.
FOR UKRAINE. IT JUST IS A WIN-WIN-WIN.
>> Jason: NOT EVERYBODY WON.
THERE ARE SOME LOSERS, TOO.
WHO LOST THE STYLE CATEGORY?
>> I DON’T KNOW.
MAYBE JOHN CAN EXPLAIN IT.
I DON’T KNOW WHAT WAS GOING ON
WITH WESLEY SNIPES.
I THINK IT WAS JA GA VINCI, IT W
NOT GOOD.
NOT GOOD. IT LOOKED LIKE A TAKE ON A
SCOTTISH KILT.
SCOTTISH KILT. I LIKED THE SHOES.
THAT’S PROBABLY THE ONLY THING I
CAN SAY ABOUT THE OUTFIT, HIS
SNEAKS WERE DOPE.
>> Jason: WELL, THEY SHOULD
BESHOULDBE.
BESHOULDBE. >> I’M SURPRISED YOU SAW THE
SNEAKERS.
SNEAKERS. THERE WAS SO MUCH GOING ON.
TOO MUCH GOING ON.
>> Jason: ALL RIGHT.
WELL, SPEAKING OF TOO MUCH GOING
ON, JOHN, WHO IS YOUR PICK?
>> SO I LOVE TRACY ELLIS ROSS.
I THINK SHE’S SO TALENTED.
I THINK SHE’S BEAUTIFUL.
I LOVE HER FULL FIGURE.
I JUST DON’T THINK THAT THIS
CAROLINA HERRERA DRESS FLATTERED
HER, AND I DON’T KNOW WHAT WAS
GOING ON THERE.
BUT, YOU KNOW, THE FIRST RULE OF
FASHION IS FIT AND FLATTERING.
>> Jason: THAT DIDN’T FIT AND
IT WASN’T REALLY FLATTERING.
>> WELL, SOMETHING WENT AWRY.
>> Jason: ALL RIGHT.
NOW, I KNOW WE DON’T HAVE AN
IMAGE TO SHOW FOR THIS, BUT DID
YOU CHECK OUT HALSTON OR NOT
HALSTON, LAST WEEK, -- HALSEY.
HALSEY, DID YOU SEE HALSEY AT
THE I HEART RADIO AWARDS.
YOU GOT TO SEE THAT OUTFIT.
OH, MY GOODNESS
>> Tati: YOUR FACE.
>> WHAT DID YOU THINK OF TIMOTHY
TIMOTHEE CHALAMET?
TIMOTHEE CHALAMET? >> Jason: COME ON, THIS IS AS
FASHION FORWARD AS I GET.
>> OKAY.
>> OKAY. I WAS HOPING.
>> I SHOULD HAVE BEEN AT THE AT
CARS.
CARS. >> Jason: YOU KNOW I LOVE MOD.
, I WORE IT FOR YOU.
I FELT IT.
>> Jason:ROW WHENROW WHEN VERY S
DAY, TOO, JASON.
>> LOOKING FOR SOMETHING UNIQUE
TO EAT OR PERHAPS A DEAL ON A
FAMILY MEAL.
FAMILY MEAL. HOW ABOUT A CRAFTY COCKTAIL.
YOU’LL FIND IT ALL THIS WEEK IN
THE CITY OF CLAWSON WHERE THEY
ARE HAVING THIS FIRST ANNUAL
RESTAURANT WEEK.
RESTAURANT WEEK. WE’RE JOINED BY TYLER WILLIAM,
THE OWNER OF PUMA CHUG, ONE OF
THE MANY RESTAURANTS TAKING
PART.
PART. HEY, TYLER, WHAT’S THE DEAL WITH
THAT NAME, PUMA CHUG?
>> 200 YEARS AGO IN THE CITY OF
CLAWSON, THERE WAS A SAWMILL,
AND YOU WOULD HEAR THE SOUND,
PUMA CHUG, PUMA CHUG, PUMA CHUG,
SO IT WAS A NICKNAME.
>> Jason: OH, LOOK AT THAT,
LEARN SOMETHING NEW EVER DAY.
WHAT’S THE RESTAURANT SCENE
LIKE?
LIKE? >> IT’S BOOMING.
THE LAST TWO YEARS WE HAVE LIVED
TRUE A CRAZY TIME WITH COVID.
CLAWSON WAS IN A TRANSITION
THEIR PERIOD BEFORE COVID BECAME
A THING.
A THING. >> Jason: UH-HUH.
>> AND THERE WERE VACANCIES ALL
OVER THE CITY.
IT WAS A REALLY WEIRD TIME.
OVER THESE PAST TWO YEARS, YOU
HAVE SEEN A HUGE REER IS GENTZ
WITHIN CLAWSON AND A LOT OF NEW
SHOPS AND RESTAURANTS OPENING UP
AND THAT’S PART OF THE REASON
WHY WE WANTED TO LAUNCH OUR
FIRST-EVER RESTAURANT WEEK.
>> Jason: NOT TO MENTION
PROBABLY THE BEST FIREWORKS SHOW
OUTSIDE OF DOWNTOWN DETROIT.
>> ABSOLUTELY, HANDS DOWN.
>> Jason: WELL, YOU HAVE ITEMS
TO SHOW OFF THAT YOU BROUGHT IN
AS WE LOOK AT BEAUTIFUL VIDEO.
THERE START WITH THAT
CHEESEBURGER OVER THERE.
>> ABSOLUTELY.
>> ABSOLUTELY. QUESTION CALL IT " THE BURGER."
THIS IS FROM MY RESTAURANT PUMA
CHUG.
CHUG. HANDS DOWN ONE OF THE BEST
BURGERS OUT THERE.
HERE WE HAVE OUR HOUSE-MADE
VEGAN CHICKEN SANDWICH.
SOME OF OUR TOP-SELLING APPS,
OUR CAULIFLOWER SWINGS, WHICH
ARE GLUTEN-FREE.
ARE GLUTEN-FREE. >> Jason: CAULIFLOWER WING,
HUNKS OF CAULIFLOWER?
>> HUNKS OF CAULIFLOWER AND THEY
ARE DELICIOUS.
ARE DELICIOUS. ONE OF OUR TOP SELLERS.
>> Jason: NO KIDDING.
>> NOPE.
>> NOPE. >> Jason: AND THAT’S OUR BEET
SALAD.
SALAD. DID YOU SEE BEETS?
WE SHOULD MOVE ON.
>> WE CALL IT DROP THE BEET.
DROP THE BEET SALAD.
>> Jason: WHAT’S RIGHT HERE?
>> THIS IS FROM OUR FRIENDS AT
MOJAVE CANTINA, ANOTHER
RESTAURANT PARTICIPATING IN
RESTAURANT WEEK.
RESTAURANT WEEK. WE HAVE TACOS WITH A ROJA
DIPPING SAUCE.
DIPPING SAUCE. >> Jason: I CAN’T TILT THIS
TOO FAR FORWARD OR WE’LL LOSE
THE HOUSE IS A SAUCE.
>> DON’T DO THAT.
AND WE HAVE THE TRIO SAMPLER
WITH SALSA, PICO, AND CHIPS.
>> Jason: AND THIS HERE.
>> WE HAVE TO-GO COCKTAIL
SPECIALS WITH SEVERAL
RESTAURANTS PARTICIPATING.
RESTAURANTS PARTICIPATING. THIS AN PAM PRESIDENT.
A GIANT BOTTLE HERE OR TO-GO
MARGARITA.
MARGARITA. >> Jason: OVER HERE ON THE
RIGHT?
RIGHT? >> YOU HAVE AN HONEST ANTIPASTO
SALAD, BEEF AND CHEESE LASAGNA,
AND SOME PRETTY FANNIC
CANNOLI’S.
CANNOLI’S. >> Jason: LEAVE THE GUN, TAKE
THE CANNOLI.
THE CANNOLI. >> ABSOLUTELY.
>> ABSOLUTELY. THAT MOVIE IS 50 YEARS OLD THIS
WEEK I THINK.
OR LAST WEEK.
ONE OF THE TWO.
SO TELL US MORE ABOUT YOU
RESTAURANT BEFORE YOU GO.
>> WE ARE A CASUAL RESTAURANT IN
THE HEART OF CLAUSEN, RIGHT AT
MAIN STREET AND 14 MILE.
KIND OF UPSCALE BAR FOOD IN A
CASUAL SETTING.
CASUAL SETTING. >> Jason: UPSCALE BAR FOOD.
NO EVENTS TODAY.
REMIND EVERYBODY WHEN CLAWSON
RESTAURANT WEEK RUNS AND WHERE
THEY CAN FIND MORE INFO.
>> IS CLAUSEN RESTAURANT WEEK
CAN BE THROUGHOUT THIS WEEK AND
ENDING THIS SATURDAY.
THROUGHOUT THE WEEK YOU’LL FIND
FOOD SPECIAL TO-GO COCKTAIL
SPECIALS, FAMILY MEALS DEALS,
THROUGHOUT THE VARIOUS
RESTAURANTS IN DOWNTOWN CLAUSEN.
AND YEAH, WE’RE EXCITED THAT’S
OUR FIRST ANNUAL RESTAURANT
WEEK.