"to the side"
"Looking real good and-" JP: Oh my God, these look so good. Julia! Julia: You're gonna go get them, right? JP: Yes!
Let's go!
Julia: And then we're gonna make them? JP: No. Welcome to another episode of HellthyJunkCruise. Julia is a fantastic
automobile operator, especially when it comes to directions.
Julia: Where do I have to go to take Exit 16? Do I have to go that way?
JP: She's going the wrong way again! Yeah, you're going the wrong way.
So we have no idea how to really make these things, we don't even know what they're about. So, we're heading to Taco Bell,
we're gonna dissect them,
I'm gonna eat them and we're gonna figure out how to make these things at home. Holla holla.
Julia: Now we gotta go the grocery store and buy all the ingredients.
JP: Oh yeah. I gotta do that. Crap. Julia: And then we gotta cook it.
I want one of everything.
Drive-Thru Guy: Of course! Julia: Cool! Drive-Thru Guy: My big boss might get yelled at, but.. JP: I'm not gonna lie, doesn't it smell like movie theater popcorn?
Julia: Yeah. JP: Do you think there's a breading on that?
Yeah, you notice here that in the end
You can tell there's batter inside there. JP: Just- Whoa! That was violent.
Julia: There's some type of creamy Mexican seasoning on it. There's really just chicken inside.
There's nothing more than chicken. JP: Can we just like not make this now?
I'm like full.
בָּרוּךְ אַתָּה אֲדֹנָי אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם אֲשֶׁר קִדְּשָׁנוּ בְּמִצְוֹתָיו וְצִוָּנוּ לְהַדְלִיק נֵר חֲנֻכָּה
Amen.
[Chinese that I don't understand] [Well it's actually a prayer]
JP: Step 1: Make the chicken.
So what we're gonna do, we're just gonna grill these for a couple minutes?
Julia: We're gonna grill them for about 2 to 3 minutes per side until it's golden brown.
Oh yeah. So right on to a prepared lined baking sheet.
This goes into the oven. These are pretty big breasts.
JP: Thought we were gonna get a new drip pan. It's so dirty. Julia: I keep forgetting.
JP: Guys, remind us below to get a new drip pan in the comments!
Ahhh!!
Careful...
*Suspenseful music*
*Spilling coffee and scream (presumably JP's)*
JP: Next step. Julia: Make the batter. So for all the ingredients, you can go to HellthyJunkFood.com or check the description below.
We're going to add them all in now. We've got our Masa
We have some white flour,
baking powder, 2 eggs and 2 cups of milk. If it's a little bit too thick, then I might add a little bit more milk.
JP: And that's how you make the batter.
JP: I'll see ya later! Julia: You wanna make this with me?
JP: So for this step guys, we got Julia back there shredding the chicken. She's doing a fabulous job!
Look at that camera angle. Look at her go. Look at her go!
Alright, they get the point, so I'm gonna stop recording, is that ok? Julia: Ok. On to Step 3.
You gotta season it with the fajita mix.
JP: So this is actually just a good recipe for chicken just in general, right? Julia: If you throw an onion and a red pepper in there
with your tortillas, you have to heat it.
We have our water.
The seasoning packet.
We want to add some more seasonings make it more red, right? JP: We're gonna add in some, what is that?
Julia: Chili powder. JP: We're gonna add some chili powder, get it that nice color that you want it,
and some cayenne.
Ow!
Julia: You keep banging into stuff. JP: Well this is like a death trap.
Look at that. Looks absolutely...
not as orange, but it's okay.
Julia: Oh, that's good. Taco Bell, take notes.
*JP laughing*
I get to lick the spoon. It's almost like brownies, but better.
JP: That's step three, or four. It doesn't even matter what step it is! It's just what you got to do. Take notes!
Julia: I already said that.
JP: Take... Alright, whatever.
Julia: JP, stop playing that music! So for our giant raw chicken taco,
We've got the biggest tortillas that we could find at the grocery store. Pretty sure you can find bigger ones. JP: And that'll thin our fryer.
Thank you, Hannaford's.
But it's not supposed to be flour, you gotta tell them that it's got to be corn.
So this is the legitimate one. JP: But it's white corn. It should be yellow corn.
Julia: Should I make two giant ones or one?
JP: Ummmm... Make, make one for now, see how it comes out.
Julia: I'm making two. JP: Okay, make two.
At Taco Bell, they don't actually put a lot of chicken in it,
but it goes all the way from one end to the other, nice and tight. JP: You got some good rolling skills, I'm not gonna lie.
Julia: Ok now, we'll put it right into our batter. I gotta roll it in here. That's why it's also called rolled right
because you need- JP: Yeah, rolled. Julia: Let it drip, drip both ways, this way,
this way...
giant. Drip it off of your fingers. I have to wash my hands.
We always freeze stuff on this channel. Good thing we have a freezer. We're never to eat those, are they?
Julia: Alright, are we recording? JP: What step is this? Julia: Doesn't matter. You just got to make a sauce.
This bison ranch sauce, and we're almost
99.9% sure that they just take ranch sauce and take fajita mix and mix it in. Just put about two squirts.
*Splotch and JP's hysterical laughter*
Julia: Knew you were gonna do that. So you put JP in the kitchen, he starts eating everything and there's no more rolled chicken tacos.
You're on rolling duty. See how good you are at it.
JP: Oh, noooo.
Julia: Did you break yours?
JP: Yeah. Julia: You already destroyed it?
RIP in peace rolled chicken taco
*Julia's maniacal laughter*
I knew that you were wrong and that I was right. JP: We kind of screwed up the recipe. We're gonna use these. Yellow corn tortillas, so...
pop it in.
Ten seconds.
By the way, today's tomorrow in case you're wondering. We only put a little bit of meat like a tablespoon
Roll it on up.
And then we just toss it in some more Masa. What this is going to do is going to give it a nice texture.
*Dramatic buildup*
*Absolutely necessary epic music*
JP: Mmm. Other Guy: It's really good. JP: I could blow like a ton of these- Julia: What? JP: I could blow through like a ton of these right now.
Julia: It's a rolled chicken burrito. JP: Just like two minutes a side at 350 degrees Fahrenheit. There it is, guys.
Julia: We put the next one in?
Don't you think that we should actually show them some dip action? JP: Yes. Julia: Let's give it to ya.
*Awesome beatboxing by Julia*
*More dramatic music*
JP: What do you think there, boo-boo?
Julia: This is good. Making a giant rolled chicken taco is a hundred percent the way to go. You get extra meat,
you get extra sauce with every bite. You only need one instead of four
That's a spicy salsa. JP: You told me it was spicy. This is...
AMAZING. Ooooohhh! Who needs a small one, anyway, y'know?
How many calories do you think this is?
Julia: 750. (WRONG, 250 calories) JP: Juliet, we did it! It only took us four hours to make it, too. Julia: This might be the greatest thing...
JP and Julia: It's the greatest thing we've ever done. Julia: Except for that chicken I did. That was better.
JP: (In pain) Mmmmm! Julia: Are you okay? JP: Oooowwwww. Julia: Oh you bit it. You even warned me?