Black Sesame Cookies
All-purpose flour - 170g, Almond meal/flour - 30g, Unsalted butter - 135g, Salt - 1/8 tsp, Roasted black sesame seeds - 1/3 cup + 1.5 tbsp, Large egg yolk - 1 (18g), Powdered Sugar - 100g
Unsalted butter - 135g
Powdered Sugar - 100g
Beat until light and fluffy, about 2 minutes.
Large egg yolk - 1 (18g)
Salt - 1/8 tsp
Whisk until well combined
Roasted black sesame seeds - 1/3 cup
Whirl the black sesame seeds in a food processor until finely ground.
Pour into the bowl and mix until combined
All-purpose flour - 170g
Almond meal/flour - 30g
Roasted black sesame seeds - 1.5 tbsp
Mix until obtaining a nice soft dough
Take pieces of dough and roll them into balls, about 1.5-inch wide.
Flatten them and imprint using tools you have at home
You can use a straw or pasta
Dip it into oil and then black sesame seeds
Preheat the oven to 350°F (177°C). Bake until edges of cookies are lightly brown, about 10-15 minutes.
Set aside to cool to room temperature