OFF
OFF FOR
OFF FOR THOSE FOLKS OUT THERE. >>> SO WE 4@LOVE TO EAT 4@HERE
"SHOW ME ST. LOUIS" OBVIOUSLY,
SO NOW WE ARE IN THE KITCHEN
FOR OUR RECIPE OF 4@THE DAY.
>> THAT IS RIGHT, CHEF LIZ
SCHUSTER IS HERE FOR A RECIPE 4@
WITH ANCHO LIME 4@TEQUILAS.
>> I HAVE DONE IT BEFORE.
I USED A 4@LOT MORE WILL WHICH
NOT GOOD, SO I GUESS I LEARNED
SOMETHING TODAY.
SOMETHING TODAY. >> I DON'T USE AS MUCH OIL.
THIS IS A WAY TO 4@CONTROL IT
INSTEAD OF GETTING A BOTTLE AND
DUMPING IT IN BECAUSE IF YOU
USE TOO MUCH WILL COME IT'S
GOING TO GET SOGGY AND FALL
APART AND IT'S NOT GOING TO BE
AS CHRIS.
AS CHRIS.
AS CHRIS. >> AND YOU WANT THE SKILLET TO
BE HOT?
BE HOT?
BE HOT? >> PIPING, SMOKING HOT.
>>
>>
>> >>
>> >> FOR
>> >> FOR SO4@MEONE LIKE ME4@ WHO @
NOT COOK.
NOT COOK.
NOT COOK. >> SO A VERY, EASY SHORTCUT TO
A 4@4@CHICKEN TAQUITO IS GO TO @
GROCERY STORE.
GROCERY STORE. AND THEN MY RECIPE IS GOING TO @
BE ONLINE.
BE ONLINE. IT'S GOT A LITTLE BIT OF AND
SHOW, A LITTLE BIT OF GARLIC,
LITTLE BIT OF LIME ZEST, AND 4@
LITTLE BIT 4@OF CASO.4@ 4@
SO 21 THESE UP, DON'T PUT THEM
IN THE OVEN.
IT WILL 4@DRY OUT, SO WHAT I DO
IS I WRAP IT IN A DAMP PAPER
TOWEL, AND THESE ARE CORN
TORTILLAS, AND THEN YOU'RE
GOING TO PUT IT RIGHT HERE IN
THE SURFACE OR RIGHT HERE ON
THE COUNTER, AND YOU'RE NOT
GOING TO USE 4@A WHOLE LOT OF
YOUR FEELING.
YOUR FEELING. YOU'RE GOING TO FILL FROM LEFT
TO RIGHT.
TO RIGHT.
TO RIGHT. >> CAN 4@I DIG WITH4@ MY HAND?
>> GO AHEAD.
YOU'RE GOING TO EAT IT, RIGHT?
>> YOU WASHED HER HANDS, RIGHT?
>> I THINK PEOPLE ARE
INTIMIDATED WITH THINGS LIKE
TAQUITOS -- PERFECT, AND YOU'RE
GOING TO ROLL IT REAL TIGHT
WITH YOUR FINGERS.
>> SO YOU GOT CHICKEN, CORN.
>> CHICKEN, A LITTLE BIT OF
CORN, A LITTLE BIT OF LIME
ZEST, GARLIC, 4@AND QUESO FRESC
>> I PUT SOME CREAM CHEESE IN
MY.
MY.
MY. PROBABLY NOT THE HEALTHIEST.
>> IT IS KIND 4@OF MY PLAY ON A
GUACAMOLE DIP, SO ANY 4@OF YOUR
KETO4@4@ PEOPLE.
KETO4@4@ PEOPLE. STEEL SIDE DOWN.
>> THAT IS IMPORTANT, OTHERWISE
IT OPENS RIGHT OF.
>> BEFORE YOU CAN SQUEEZE THE
OTHER THINGS, KEEP IT COMPANY.
>> FIRST I USED A TOOTHPICK,
BUT THEN WHEN I GOT I FOUND IF
YOU'VE GOT A BUDDY, THEY ALL 4@
STAY TOGETHER.
STAY TOGETHER. >> WHAT I MADE IS A LITTLE BIT
OF AVOCADO, A LITTLE BIT OF
SOUR CREAM, LITTLE BIT OF FRESH
CILANTRO.
CILANTRO.
CILANTRO. >> THAT WAS THAT GREEN?
CAN WE TRY IT?
>> GO4@ FOR IT.
>> IT IS COMING 4@TO US. 4@
>> IT IS KETO FRIENDLY.
>> I WOULD DO 4@THESE.
>> THE SCREEN IS4@ KETO FRIENDL
AND I JUST PUT IT IN THE FOOD
PROCESSOR. 4@
PROCESSOR. 4@ NICE CRUNCH.
NICE CRUNCH. >> MM.
>> MM.
>> MM. >>
>> MM. >> THAT IS REALLY GOOD.
>> DELIGHTFUL!
>> DELIGHTFUL! >> 4@ANOTHER THING 4@THAT IS A
MISNOMER OUR MISCONCEPTION IS
THAT LIME JUICE IS GOING TO
KEEP YOUR AVOCADOS GREEN,
RIGHT, FROM GOING BROWN.
THE AT THE FLAVOR, 4@AND IT DOE
AND 4@HANDS, BUT THE 4@BEST THI
TO KEEP IT FROM CHANGING ITS
OIL OR FAT, SO SEVERAL CREAM,
LOCALE VIBRANT AND GREEN THAT
IS.
IS.
IS. >>
IS. >> I
IS. >> I AM NOT DOUBLE DIPPING, BY
THE WAY.
THE WAY.
THE WAY. THAT 4@IS SMART. 4@
I AM DOING THAT.
>> IT IS THE WORST, BUT WHEN
YOU 4@ARE SHARING WITH FRIENDS,
IN FACT THIS SU4@NDAY WE ARE
DOING A HUGE EVENT AT 4@THE ART
GALLERY, WHICH IS CLOSE TO THE
ANHEUSER-BUSCH BREWERY.
ANHEUSER-BUSCH BREWERY. WE WILL 4@HAVE A HUGE, BLOWOUT
CINCO DE MAYO PARTY. 4@4@
WE'VE GOT LIVE MUSIC, WE GOT DJ
JOSI, SO HE'S GOING TO BE
SINGING SOME LATIN TERM, LATIN
HIP-HOP.4@
HIP-HOP.4@ WE HAVE IT FOR 20 BUCKS.
>> IT'S GOING TO BE AWESOME!
>> 20 BUCKS FOR 4@4@STREET TACO
BLOCKS, AND GREAT MUSIC.
>> FOR MORE ON THE RECIPE AND
OTHER 4@GREAT RECIPES, HEAD TO
THE 5 ON YOUR SIDE APP.
MAKE SURE TO TURN ON YOU
NOTIFICATION, THAT WILL YOUR
RECIPE WILL DELIVERED TO YOUR
PHONE AT 1:00 P.M.
EVERY DAY. 4@
TICKETS