For the vanilla part: 750 ml of milk - or vegetable milk (3 cups)
Pour a little of this milk in 75 g of cornstarch or tapioca starch (½ cup + 2 tbsp)
Then pour the mixture into the milk
Add 50 g of powdered sugar (5 tablespoons)
then add 2 tablespoons of vanilla extract (optional)
For the second part with chocolate: 750 ml of milk - or vegetable milk (3 cups)
Pour a little of this milk in 75 g of cornstarch or tapioca starch (½ cup + 2 tbsp)
Add 50 g of sugar (5 tablespoons)
Add 3 tablespoons of sifted cocoa
Cook the two saucepans over low heat, stirring regularly until the milk thickens
Cover a salad bowl of about 2 liters of stretch film
Pour 3/4 of the thickened vanilla milk
then pour in the center the thickened chocolate milk
finish by adding the rest of the thickened vanilla milk
Cover and put in the fridge all the night (or 8 hours minimum)
After one night, unmold
Optional: sprinkle with grated coconut
C This recipe is for 8 to 10 people. Each serving represents approximately 170 calories.