How to make fudge popsicles fudgesicles - Easy Homemade Fudge Pops Recipe
Hello and welcome back to In the Kitchen with Matt I am your host Matt Taylor.
This next Popsicle related video, I am going to show you how to make fudgesicles or fudge
pops.
They are really easy to do, very few ingredients, if I can do it, you can do it, let's get started.
First we need some kind of a Popsicle mold, I really like these ones, I will put a link
down below, where you can get them, they are pretty cheap, but you can use any mold, they
don't have to be these ones specifically.
Now we start with 2 and one half cups of milk, put it in a nice little pot here.
And then we add 1 half cup of sugar, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons
of cornstarch, go ahead and just give it a whisk.
Now it is not going to mix very well yet in with the milk, so let's go ahead and take
this over to the heat.
So we have this on medium heat, and we are going to just keep stirring this on medium
heat until it thickens up nicely for us, you don't have to constantly stir, you can, let
it heat up, set it down for a little bit, a few seconds, 20 30 seconds, and then come
back in here and start stirring, and you will notice that the little clumps of cocoa powder,
will eventually kind of just get right into, like melt into the, uh mixture, so don't worry
about those, if you have some bigger clumps you can just move your whisk really fast like
this, and it will break up those clumps, eventually you are going to start to see these little
bubbles, which is really nice, keep stirring, and then pretty soon it is going to start
to get pretty thick, which is going to be awesome, it already is fairly thick right
now, all right our fudge here has gotten nice and thick, it took about 15 minutes to get
to this point, now what we are going to do is we are going to turn off the heat and let's
take this off the heat.
And then we are going to go ahead and add one tsp. of vanilla extract, and one tablespoon
of unsalted butter.
Go ahead and mix that all together so the butter melts, all right, awesome.
All right now what we want to do is, is we want to just fill up our molds here; we just
take the tops off.
And then you are going to stir this periodically.
And then I just take this little ladle here, you could use a funnel or something like that
if you want, and we are just going to go ahead and take some of our chocolate and we will
fill up the mold.
And then I usually leave about a quarter inch at the top, then go ahead and put the lid
on, like that.
And now just fill up the rest of them.
And then go ahead and put these in the freezer and let them freeze completely about 4 hours,
over night is probably better.
Okay, once our fudgesicles have frozen we will go ahead and take it, and run some water
warm water, around the edges, about 10 15 seconds is all we need to loosen it from the
mold, we will go ahead and just grab it and pull it out, look at that, awesome little
fudgesicle.
And that is how you make fudgesicles, really easy to do, very few ingredients, go out there
and make your own.
I am Matt Taylor, this has been another episode of In the Kitchen with Matt, thank you for
joining me, as always if you have any questions or comments put them down below and I will
get back to you as soon as I can, thumbs up, down in the corner push it, don't forget to
subscribe to my channel and check out my other videos.
Take care, time for me to dive into one of these, oh yeah, I am going to grab this guy,
take it out of the mold, mmm mmm mmm.