- (Intro music)
- Hi Delish. I'm Pepper Teigen, come on in,
welcome to my kitchen.
- (upbeat music)
My favorite spot is of course on the little chair
where I sit, and that thing what I'm going to make
and cook for the families.
Chrissy and I are like, we live in the kitchen.
We love it.
I moved back to Thailand
but then moved back when Chrissy and John getting married.
So I moved back 10 years ago I think almost.
Let me show you three things that I can't live without,
it's always in my fridge, it's of course the hot sauce.
This is so hot it's called, crack sauce,
so smelly, very hot.
Of course pepper and some garlic always.
We use so much garlic.
That's it, the three things I must have.
- (laughing)
Some thing that I don't eat in my kitchen was the other
might be surprised is a cheese.
I don't eat cheese.
I don't drink milk.
Let me show you my three favorite appliance.
This is my sticky rice steamer.
And then I have the wok.
This is I think Chrissy's wok, my favorite.
Cook everything in the wok.
And then my pesto.
I cook everything out,
there's garlic mashing, chili peppers all the time.
I give this as a gift when John and Chrissy got married.
You know, from Thailand, that's what we give to the children
when they got married and move into their new home.
All right, come look at all my ingredients
that I got from the Thai Market here.
This is a Palm sugar, you know for sweetness,
I tend to love my Palm sugar.
It's good on even calories and you know, just a little bit.
We use just a little bit.
And this is the oyster sauce for marinade, anything,
chicken, all kinds of meat,
or even a dash, a spoon in all stir fry.
My light soy sauce, Chrissy like this
instead of those soy sauce that they give her
for sushi and that, we only use this one instead.
The fish sauce, of every type food have fish sauce.
So I like this one.
It's very cheap, $1 something.
- (laughing)
- And this one is a bean paste.
I use it for pad thai,
You know, my home style pad thai you got to have this one,
so I love it.
And this is just like a regular dark soy sauce,
good for marinade, it said seasoning sauce.
So marinade everything, even fish.
My main main one it does sweet, sweet soy sauce,
it's kind of like syrup, for pad thai it's perfect,
you don't need sugar in there, it's already sweet.
And my little secret ingredient is of course my MSG.
My little tiny one.
I love it, it's so tiny.
This is the one I use it for travel with me.
And that's it, that's some saucy meat chili oil,
for just make it beautiful.
Ah well.
All of these are all import from Thailand.
So one day I wish I had my own line too
of all of these spice so we'd get it easy and everywhere.
My favorite cookbook, I have some first one when I moved
to America and I learned how to cook American food.
And then of course my daughter, Chrissy Teigen,
she's inspired me so much to make my own,
and this is my baby.
I flip it every night, I'm so proud.
Thank you.
It's available now.
Come get it.
Yay.
Please come try my snack.
This is guava and my Thai dip.
It was in the book too.
When people came over to the house
where I make all the meal,
offer you know, some fruits, some food, always.
Thank you Delish.
Thanks for coming over.
I hope you have a great time
and don't forget to get my book.
We love you, thank you.
- (soft music)