these are the top 13 vegan fine-dining
restaurants around the world whether
you're celebrating a special occasion or
just fancy treating yourself sometimes
nothing less than a luxury fine-dining
experience will do and vegan fine dining
is where it's at these days when fine
dining expect a sophisticated setting
with high-end cuisine you'll be served
elaborately styled gourmet dishes often
over multiple courses sometimes
different wines are carefully paired
with each dish it's undeniably one of
the most romantic ways to spend an
evening out with your partner if this
sounds like it's for you you'll be
pleased to know the plant-based
fine-dining scene is growing here are
the top 13 vegan fine-dining restaurants
around the world number one the Ravens
in Mendocino California situated on the
idyllic Mendocino coast in California
the Ravens restaurant is part of the
Stanford in eco resort it has a fully
plant-based organic menu which includes
locally harvested sustainable
ingredients like sea palm some of the
vegetables are grown on the eco resorts
own certified organic farm you don't
need to worry about food waste either
all food waste from the restaurant is
composted and dug back into the
surrounding flowerbeds
if you like a glass of wine with your
meal the Ravens wine list consists
primarily of wine produced in certified
organic vineyards biodynamic vineyards
or vineyards that use sustainable
traditional farming practices number two
stem and Glory london-uk vegan
restaurant chain stem & Glory has two
locations one in Cambridge and one in
London the former was voted best
restaurant in Cambridge at the 2018
British restaurant Awards the latter
received the title of best vegan
restaurant at the 2019 designed my night
awards the atmosphere tasty
they won't miss the meet they'll go away
they'll be satisfied and they won't feel
heavy they'll just go away have a big
smile on the face and they put an animal
that smells on the animals faces as well
all of stem and Glory's meals are
prepared on the premises
using fresh plant-based ingredients in
the evenings London diners can eat at
one of the restaurant 60 traditional
tables or opt for the chef's table where
they have the opportunity to get up
close and see the restaurants chefs at
work meals on the all-day menu include
the Singapore crab salad with tofu based
vegan crab meat and the flamingo rendang
with wild pink oyster flamingos
mushrooms number 3 Avant garden New York
City New York New York is one of the
best places to look for vegan
fine-dining restaurants if you're after
refined food and fine wines served in a
snug setting Avant garden could be for
you
founded by New York city-based
restaurateur Ravi de Rossi Avant garden
is popular but not just with vegans
according to Forbes 90% of the
restaurants customers also eat meat a
vegan restaurants not just for vegans
it's for everyone and we have to really
remember that and embrace that because
some of the most mind-blowing dishes you
will have are sometimes gonna be in
spaces that you wouldn't necessarily let
stepping foot into if you feel like
giving it a go try the house-made
spaghetti with smoked mushrooms or the
kalispera
rice paia it comes with margays royal
trumpet red pepper cream and almonds
elsewhere in New York City for something
a little more modern try blossom for
creativity there's dirt candy and
they're really silly than any restaurant
in New York that is solely devoted to
just the glory of vegetables and that's
what I wanted to be four Michelin star
level cuisine try John Fraser znik
number four Casa planta Manuel Antonio
Costa Rica vegan celebrity chef Matthew
Kenny is opening a plant-based
restaurant in the new eco-friendly igloo
Beach Lodge Hotel in Manuel Antonio set
to open in early 2020 the vegan
restaurant will use plant-based
farm-to-table ingredients
Kenny owns a string of vegan restaurants
and businesses around the world
he will oversee all aspects of food
preparation in Casa planta he says at
Costa Rica is abundant with fresh
aromatic fruits and vegetables all year
round and that's something that aligns
with his roots and values number 5
mosaic in ubud bali
according to mosaic it has a reputation
for serving some of the best vegan and
vegetarian food in ubud all of its meals
are prepared fresh to order so all you
have to do is let the kitchen know that
you'd like your dinner to include only
plant-based ingredients it also offers a
six to eight course tasting menu for
vegans and vegetarians that includes
dishes like watermelon carpaccio and
seasonal rambutan sorbet number six cops
Berlin Germany Berlin is one of Europe's
most vegan friendly destinations in 2015
it was even named vegetarian capital of
the world it's home to more than 80
vegan restaurants but if you're after
something high-end try cops the
plant-based eatery was named in the
world's eleven best vegetarian
restaurants by CNN and ranked in open
tables top 50 in 2015 it offers an array
of culinary masterpieces including a
cold sugar snap pea soup and grilled
artichoke with vegan caviar number seven
planta Toronto Canada planta has four
locations both planta Yorkville and
plant a'queen are located in Toronto
the latter serves asian-inspired dishes
now we have the truffle dumplings the
bang bang broccoli and the crispy rice
I'm gonna go for the bang bang broccoli
first the chain also has another
restaurant on Miami Beach as well as a
burger spot in Toronto at planta
Yorkville located on Bay Street the menu
replaces meat with appropriately
textured vegetable
the crab cakes are made from palm hearts
and a tuna tartare style dish is made
from beetroot and served with avocado
chutney we end our meal on coconuts off
sir charcoal flavor sprinkled with
cheerios cornflakes sponge toffee and
raspberry crunch the Toronto branch has
a clean modern feel and also serves up
signature cocktails number eight paper
bark Sydney Australia located in the
caspo building in Sydney's bustling
water loop paper bark specializes in
creating dishes from native Australian
ingredients such as wattle seeds and
pepper berries started in 2018 the
fusion menu boasts innovative dishes
such as Mulberry lemon myrtle and
buckwheat my cooking has been
plant-based for about three years now
and it's a conscious decision it's based
on like working in the industry for very
long time and kind of seeing how much
waste is actually involved in the
industry so it's kind of my decision to
cook this way it just makes sense for me
the lavish establishment also offers a
fully Australian wine list stocked with
minimal intervention wines including
aminal Pinot Noir which complements the
earthiness of the paper bark mushrooms
number nine Browns bonds Hill Inn
derry/londonderry northern ireland
Browns Bond's Hill in Derry Londonderry
isn't an exclusively vegan restaurant
but it has a vegan tasting menu which
features seven courses it must be booked
in advance and cost forty pounds to 70
pounds with wine
according to chef patron Ian or the
plant-based dishes are mouth-wateringly
exotic and unforgettable number ten
sprig and vine New Hope Pennsylvania
opened in 2010 by Chef Ross ole Kaveri
sprig and vine in New Hope Pennsylvania
has links with many organic suppliers
including roots to River Farm and mainly
mushrooms using the freshest organic
ingredients the sprig and vine creates
elaborate dishes such as edamame falafel
with lemon kosher tahini and beet and
lemon almond ricotta ravioli number
eleven four one six Tel Aviv Israel
often referred to as a vegan capital of
the world Tel Aviv has much to offer
including more than 230 vegan friendly
restaurants if you're looking for fine
dining four one six comes highly
recommended by former customers the
restaurant offers chef operated fine
dining and also a cocktail bar it's wide
range of high-end dishes include seitan
shawarma polenta fries and vegan steak
number twelve plant food and wine Venice
Beach California
another Matthew Kenney restaurant plant
food and wine in Venice California has a
wide selection of locally sourced
beautifully presented plant-based dishes
one thing that really shifted for me
when I got into plant based world was
it's a completely different positive
like experience because there's a
lineman initially the response was you
know who's this crazy chef then now of
course you know plant-based is is the
cool kid on the block the menu which
changes with the seasons includes unique
and innovative options like zucchini
lasagna the dessert menu includes sweets
like coconut cream pie and butter mochi
number thirteen fakes dousset stockholm
sweden op Market bakes dousset in
Sweden's capital Stockholm makes all its
vegan dishes from seasonal ingredients
and all of its wines are handcrafted
delights on offer include beetroot
carpaccio fermented almonds nuts and
onion the restaurant has an understated
sophistication with polished wood and
flickering candles it's also ideally
located next to the city's popular
nightclub under Braun have you tried any
of these restaurants if so what did you
think if you haven't where is top of
your list to visit let us know in the
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