Uncle
Here is another my brother
What are you bringing?
This is a goose from brother's farm
That's a big goose
Raised by my own farm
This thing will be delicious
Does it bite? Brother
No
This one is not biting
I have a white one at home
That's a male goose which bite
Let's cook it today
Sure
I'll make a braised goose for you to try
Okay
I came to try some your taste
I also want to eat something from you
Do cooking in front of you
I don't think I could do better
No worries
You guys don't pushing around
Each of you cook half of it
Sure, that's good
Butcher the goose first
I really like this stuff
Really
I'm going to boil water
Sure, boil some hot water
Here comes the boiling water
Be careful
Be safe, Brother
You don't come here now
I'm pouring hot water
Give it a hot bath
Good
Brother is full of experience
I do this a lot
How many of these do you have at your farm?
There are a few more
A few more?
We can still eat this a few times
Chickens, ducks and geese are basically always available
No wonder people use goose down to make down jackets
It's so warm!
Yes
Did you notice
Although the feather is wet on the outside
But the inside down is still dry
Yes, I thought it wasn't scald inside
It's all like that
It will be like this
Yes
The down jacket is indeed good and warm
It doesn't get wet
It is
Come on, fire
I'm afraid to hold it up for you
Pick it up, your hand won't hold
Turn it over
Okay, that's about it
Almost there
Brother, I'll cut you some hot pot base to fry?
Sure
OK
Give me some hot pot base
Sichuan flavor is always better with some hot pot base
Yes
Then you cook half of it and I'll cook another half
Sure, do you want your half cut?
Cut
You just cut it your way, I will just do it that
Is three liangs (150g) enough for you?
That's enough
Good
Your stove will be so good to do the cooking later
The professional chef's stove
You try it out later
I'm afraid I won't be able to control the heat
No worries
I've got some garlic sprouts for you when it's time to serve
Good
Brother, your knife skills are different from ours
Your done proper training
It's different from just enthusiast
But Brother, your cooking is also good
Now par-boil it first
Turn on the gas
Press this place
And it on
Be a proper chef on pro stove
Par-boil
Brother
Sure
Fish up
Brother, this goose is so authentic
Raised by myself
Raised from a baby goose
Look at this (gizzard), it's so big
This is about half a jin (250g)
See?
But it's a bit tough though
Add some wide oil
Sauté the goose
I can smell it
Brother, look
This is our master stock
I'll take some of this back when I leave
Yes, no problem
I want to cook it back home
I'll send you a bucket to your place
That's too good to be true
I'll give you a bucket of 50 jin (25kg)
That's so nice of you
We'll just put it in here
Good
After you done with this one and I'm done with this one
Pretty much the same
Add some hot pot base
Some Sichuan Board Bean Paste
Ginger and Garlic
Some more Sichuan Pickles
This pickled vegetable is nice
Pickle is good
Hmm
Pickles is appetizing
Brother is good at matching flavours
The key is that you have all the right ingredients
Add some beer
Add water
How are the teeth of Uncle recently?
Still not perfect
Then cook longer
Braise for 45 minutes
Maybe 50 minutes
50 minutes
Cook it a bit softer
We need to make sure Uncle can bite it
This one will also cook for 50 minutes
Good
After this done, I'll make some more dishes later
It's almost ready to eat
Good
Okay, start seasoning
Some salt
Chicken Essence
Fish those out now
MSG
Yours is also cooked?
Yes, both our dish should be ready in same time
Okay
Moyu in to cook a bit
Brother's Goose is done from this
Nice
It smells so good
So nice
The key is that the master stock is good
The main thing is that the goose is good
So nice
I want to eat a piece right away
Let me try it first
This smells so good
Nice
I am mouth watering even from the smell
The texture is just good
Good
Let's serve, Uncle
Okay
Okay, done there
Good
It looks delicious, Brother
Here we go
Come and sit down, Uncle
Uncle, try it out
Try this goose cooked by my Brother
Okay
Come on, let's eat
Try Chef Wang's braised
I'll try your goose
This one tastes good
All the flavours are cooked in
It's very nice
Delicious
This goose meat is so delicious
Yes
You're feeding it with grains
Yes, I feed it myself
Just corns, sweet potatoes, grains
Delicious, it's good
Also the texture is soft and tender
Sure, it's been braising for a long time
Uncle, this is very good
Good, good
I'll try this
Is it good enough?
Good, delicious
Full of flavour
This is cooked very well
I like the master stock braised one
I often have the master stock braised dishes
You eat a lot
I eat it all the time
I like it
I like yours today
Isn't it
Yes
It's really tasty
It means I got a compliment from Uncle for my cooking today
It's a compliment
I just saying my honest word
If it's good, it's good, if it's not, it's not
Thank you, thank you
I just got right to the point
Well said, Uncle
You should come to my place with Chef Wang sometime
Okay, okay
I have geese all the time
Okay, okay, good
Honestly, Brother
I've been a chef for so long
I haven't cook much of goose
No more than 20 times
Yours is definitely tastes good
Isn't it?
Really
Next time I'll go to your place to have a look
Eat goose
There are ducks too, right?
Yes
Chickens, ducks and geese
Rabbits too
You have rabbits?
Yes
Your farm is doing well
Countryside is good
Okay, that the deal, I will go to your place next time
Anytime
Next time
I won't tell you, I'll come quietly
That's it
I'll send you a location first
I have the location
You still have it?
I kept it
Come on, Brother, a toast to you
Let's do it
Okay, do it