THINGS SHE SAW ON FASHION WEEK
ON TIME -- ONLINE.
WE ARE IN THE KITCHEN WITH
MADELEINE GILMORE AND CHEF ACE
AND THEY ARE HERE TO TALK TO US
ABOUT THEIR ZERO HUNGER, ZERO
WASTE PROGRAM.
ACE IS GOING TO MAKE A POTATO
FLORENTINE SKILLET EGG
CASSEROLE.
IT IS QUITE GOOD AND SUPER
SIMPLE.
IT TAKES PROBABLY 20 MINUTES
TOTAL PREP TIME.
IT IS DELICIOUS.
CHRIS: WE WILL START IN JUST A
MOMENT.
ZERO HUNGER, ZERO WASTE, YOU
HAVE BEEN FRIENDS WITH THE FOOD
BANK FOR SO LONG AND THE FOOD
BANK CANNOT DO IT WITH COMMUNITY
PARTNERSHIPS LIKE THE ONE YOU
HAVE WITH KROGER.
ABSOLUTELY.
ZERO HUNGER ZERO WASTE IS A
SOCIAL IMPACT PLAN THAT USES
INNOVATIVE SOLUTIONS TO
ELIMINATE HUNGER AND IN OUR
COMPANY AND OUR COMMUNITY.
AND YOU HELP STOP
THE FOOD
BANK AND THIS MONTH IS SO
IMPORTANT.
WE
WILL TALK MORE ABOUT HUNGER
ACTION MONTH IN A FEW MINUTES.
WALK US THROUGH THE PROCESS AND
TELL EVERYONE AT HOME HOW THEY
CAN MAKE THIS.
FOR TIMES SAKE I TOOK TO THE
POTATOES BEFORE BUT NORMALLY YOU
SLICE THE POTATOES AND PUT THEM
IN THE SKILLET FOR ABOUT 10
MINUTES.
ABOUT TWO OUNCES OF OLIVE
OIL
AND YOU WANT TO GET THE PAN NICE
AND HOT AND COOK IT ON A MEDIUM
HEAT, NOT TOO HOT OR YOU WILL
BURN THE POTATOES.
ONCE THE PAN IS HOT --
WE SLIDE THE POTATOES IN
THEIR.
WE WILL PRETEND THAT THOSE JUST
FINISHED COOKING IN THE PAN.
ONCE THESE ARE HOT AND COOKED
FULLY YOU WANT TO ADD YOUR
GARLIC, THAT IS ONE CLOVE OF
GARLIC, ONE TABLESPOON OF GARLIC
, ABOUT TWO TABLESPOONS OF GREEN
ONIONS.
A CUP OF HAND TORN SPINACH.
YOU CAN CHOP IT,
IT GIVES IT A
NICE FULLNESS TO THE DISH.
YOU SAID HAND TEAR?
I HAVE BEEN DOING THAT ALL ALONG
NOT KNOWING IT WAS A TECHNICAL
TERM.
I WILL DO IT AT HOME ALL THE
TIME AND PAIR IT UP --
TEAR IT UP.
ONCE THE SPINACH IS WILTED
YOU ADD THE EGGS AND THE MILK.
ABOUT SIX EGGS AND ONE THIRD OF
A CUP OF MILK.
WHISK THOSE TOGETHER.
I HAVE TO WORRY ABOUT MY
DIET.
WHILE YOU ARE WHISKING, WHAT
KROGER ARE YOU AT?
THE FREDERICK BOULEVARD IN
PORTSMOUTH.
IF ANY --
CHRIS: IF ANYBODY HAS ANY
QUESTIONS THEY CAN COME TO YOU?
WE CATER FOR ALL OVER THE
PLACE, HAMPTON, CHESAPEAKE,
SUFFOLK, VIRGINIA BEACH.
ONCE THOSE ARE WHISKED
--
YOU DON'T WANT TO BURN THOSE
POTATOES.
HE SAID MEDIUM HE BUT THIS IS
SMOKING HOT.
THAT THING IS HOT.
NORMALLY ON MEDIUM HEAT WOULD
BE THE WAY TO DO IT BUT FOR
TIME.
YOU ADD THE EGG
AND MAKE SURE
THAT IS INCORPORATED THROUGHOUT
THE DISH AND MAKE SURE YOU HAVE
IT IN A GOOD HOMOGENOUS MIX.
SEASON TO TASTE.
I TENDED TO UNDER SEASON BECAUSE
YOU CAN ALWAYS ADD MORE SALT
THAT YOU CAN'T TAKE IT OUT.
WE CAN TURN IT TO LOW AND FINISH
IT ON THE STOVE TOP OR THROW IT
IN THE OVEN.
I PREFER THE OVEN, IT GIVES A
NICE BROWN ON TOP.
CHRIS: WE WILL SHOW YOU THE
FINISHED PRODUCT.
NETTLE -- MADELEINE, ANYTHING TO
ADD?
IT IS ALL ABOUT THE
EXPERIENCE AROUND FOOD.
IT'S WHAT BRINGS PEOPLE
TOGETHER.
WE WANT TO MAKE SURE PEOPLE HAVE
THE OPPORTUNITY TO USE OUR
CARING SERVICE SO WE OFFER THE
FRESHEST PRODUCTS AT AN
AFFORDABLE PRICE.
ON BEHALF OF ALL THE FOOD
BANKS IN HAMPTON ROADS THANK YOU
FOR WHAT YOU DO TO FIGHT HUNGER.
877-50FLOOR.
CHRIS: WE ARE BACK IN THE
KITCHEN WITH MADELEINE AND CHEF
ACE FROM KROGER MID-ATLANTIC.
THEY ARE HERE TO TALK
ABOUT ZERO
HUNGER, ZERO WASTE PROGRAMS.
ACE IS MAKING A POTATO
FLORENTINE SKILLET
EGG
CASSEROLE.
ZERO HUNGER, ZERO WASTE,
MATALIN, WHAT IS THAT?
THAT IS A GREAT THING TO
PRACTICE ON A REGULAR BASIS.
IT IS, IT IS ANY INNOVATIVE
SOLUTION YOU CAN COME UP WITH TO
HELP ELIMINATE HUNGER IN YOUR
COMMUNITY OR WASTE IN YOUR
WORKPLACE.
THESE ARE THINGS YOU CAN DO IN
YOUR HOME HOME.
ANYTIME YOU START SMALL IT GETS
BIGGER.
YOU CAN BE CREATIVE.
IF YOU -- YOU CAN FIND OUT A WAY
TO UTILIZE IT.
I COMPOST AT HOME.
AS I AM COOKING AT
PUT STUFF IN
THE CONTAINER AND IT GOES INTO A
COMPOST PILE AND WE RECYCLE IT
AND USE IT FOR SOIL AND USE IT
TO GROW VEGETABLES.
HOW DO YOU PRACTICE THAT
MANTRA IN THE CATERING
DEPARTMENT?
WHEN WE ARE MAKING A PLATTER
FOR AN EVENT.
WHAT IS THAT?
IT'S A FANCY WAY OF SAYING
VEGETABLES WITH A DIP.
WHEN WE ARE
MAKING ONE OF THOSE
FOR AN EVENT ANY SCRAPS THAT WE
HAVE WE
SAVE FOR MAKING
STOCKS FOR SOUP.
WE ALSO USE BREAD SPARES
, IF WE
HAVE SANDWICHES AND HAVE BREAD
LEFTOVER WE USE THAT TO MAKE
BREAD PUDDING FOR ANOTHER NIGHT.
CHRIS: THAT'S THE THING I LIKE
ABOUT YOU CHEFS, YOU ARE
CREATIVE.
I LIKE THE SOUND OF ZERO WASTE
AND ZERO HUNGER.
I AM GETTING KIND OF HUNGRY AND
THAT DISH YOU MADE LOOKS
AMAZING.
PULL THAT OUT.
WE MENTIONED THIS AS A BREAKFAST
ITEM, HOWEVER
--
THIS IS ALSO GREAT AS A
LUNCH.
A LIGHT SNACK
EVEN, THAT IS
FINISHED AND HE FINISH IT OFF
WITH MORE PARMESAN.
THIS IS A VERY AFFORDABLE
DISH.
ALL THE AGREEMENTS ARE RIGHT
AROUND TWO DOLLARS AND THAT WILL
SERVE SIX PEOPLE.
YOU HAD SOME FRUIT AND NICE
HEARTY BREAD.
YOU HAVE A MEAL FOR BREAKFAST,
LUNCH AND DINNER.
FOR THOSE WHO ARE CONCERNED
ABOUT CALORIES THIS IS ABOUT 280
CALORIES SO A FIFTH OF YOUR
DAILY CALORIES.
IT LOOKS LIKE A LITTLE PIZZA.
WHAT WOULD YOU ADD TO DECCAN OUT
-- DECK IT OUT?
COULD YOU PUT HOT SAUCE ON IT OR
SALSA?
YOU COULD PUT TOMATOES OR
MUSHROOMS.
THIS ONE IS JUST VEGETABLES, YOU
COULD PUT ME IN IT.
I AM A HUGE FAN OF CHORIZO
SAUSAGE, YOU CAN PUT TOMATOES
AND, IT IS OPEN TO YOUR
INTERPRETATION.
CHRIS: WE WILL SHOW YOU ALL THE
INGREDIENTS OVER HERE.
IF ANYONE NEEDS TO CATER AN
EVENT WHAT SHOULD THEY DO?
JUST GIVE US A CALL.
WE MENTIONED
HOW YOU ARE
HELPING OUT LOCAL FOOD BANKS,
THANK YOU SO MUCH FOR DOING
THAT.
ANY SHOUT OUTS FOR ANYBODY?
YOU HAVE SOMEBODY, RIGHT?
HELLO
HUBBY BU --
WE HAVE MORE ON FOOD BANK.ORG OR
YOU CAN CALL THEM.
CONNECT ON SOCIAL MEDIA.