-Welcome back, everybody. We're hanging out with
the one and only Michael Strahan!
[ Cheers and applause ]
Now, we always like to do something a little competitive
when you're on the show, so I thought it would be fun
to go head-to-head with some 30-second challenges.
It is time for "30 Seconds To."
-♪ 30 seconds to ♪
-This first challenge -- we have 30 seconds to try
and stack these cranberry sauces into a pyramid.
Whoever finishes their pyramid first wins the challenge.
Are you a cranberry sauce dude on Thanksgiving?
-Yes, I am. -Can or fresh?
-Can is always consistent. I'm not gonna lie.
And I like cutting along the lines.
[ Laughter ]
Oh, I'm not the only one. I know it.
[ Laughter ] -I like it too, yeah.
I like it when my sauce has abs. Okay.
[ Laughter ]
We're gonna get 30 seconds on the clock.
We're gonna have to make a pyramid out of these.
-A pyramid? So you have to use every one, right?
-Yes, you have to use every one of these.
Alright. You ready?
-Yeah. -Set, go.
[ Cheers and applause ]
♪♪
This is going to be tough.
♪♪
[ Cheers and applause ]
What are you doing, man? You know what's up, dude.
Come on, bud.
What's going on?
-Do they have -- -Come on. Yeah, you can do it.
You can let it go. -Hold on, hold up, 4.
Aaah! [ Laughter ]
-No, you got that. You got to give it right there.
Points. No, respect.
Respect to Michael Strahan right there.
You can take that away. -There you go.
-Ooh, that tastes good. -Can't wait to what's next.
-Alright. Here we go. Alright.
This next challenge, we're going to have 30 seconds to see
who can get a meat thermometer the hottest by blowing onto it
as fast as we can.
[ Laughter ]
[ Cheers and applause ]
Dude, you had a great reputation up to this point.
So, these are meat thermometers.
So it's a real one. 67 degrees in here.
-Why is mine 64 1/2? I'm already started --
-Nah, 'cause you're cool. -All I got to say is whoever
came up with this stuff needs to really get a life.
[ Laughter ]
-It was me. Alright. Here we go.
[ Laughter ]
Let's get 30 seconds on the clock.
I don't know how to do it. Ready?
How do we do it?
Ready? Sorry. Set.
-No, you're not starting a campfire like that.
-Alright, hold on. Where you at now?
I'm 75 already. -60 -- 70.
-Alright. Here we go. Ready?
Ready, set, go.
[ Cheers and applause ]
♪♪
[ Coughing ]
♪♪
[ Jimmy yelling ]
♪♪
[ Buzzer ] What do we got?
83, wow!
-Yeah! [ Dinging ]
[ Cheers and applause ]
-I almost died on that, by the way.
-I thought we were going to, like, pass out.
[ Laughter ]
But, you know, everybody always says, you're full of hot air.
Now I know I am. -Alright, not bad. Good job.
-There we go. -Alright, perfect.
Now we're down to our final challenge.
Man, I'm light-headed right here.
Yeah, we have 30 seconds to see who can toss
the most ears of corn into our mouths.
It's literal corn hole. [ Laughter ]
[ Applause ]
Whoever --
Whoever gets the most corn in the hole...
[ Laughter ]
...wins the round and the whole game.
-It's like always something with the gap, man.
Always. [ Laughter ]
-You ready for this? Let's try this.
Get 30 seconds on the clock.
Congratulations. Good luck.
Whoever wins this wins the whole thing.
-I'm going to tell my mom to go to bed early tonight.
[ Laughter ]
-On your mark, get set, go.
[ Cheers and applause ]
♪♪
[ Cheers and applause ]
♪♪
-Oh, come on!
♪♪
[ Cheers and applause ]
♪♪
[ Buzzer ]
[ Cheers and applause ]
-Michael Strahan! -Yeah!
[ Dinging ] [ Cheers and applause ]
-Come on! Michael Strahan, the champ.
His Michael Strahan Daily Defense skin care is available
on Amazon and michaelstrahanskin.com.
Chef Daniel Humm joins us after the break.
Stick around, everybody.