(soft piano music)
- You know, most of us think we're pretty good cooks,
but if you were out in the woods
and somebody put a gun to your head
and said, "Make a Greek omelette,"
a lot of us would be (beep).
Well, I'm gonna show you
how you can not only make that guy a Greek omelette,
but when he eats it he's gonna say,
"This is the best damn Greek omelette I've ever had."
You're gonna start by putting some oil in a bowl.
Grab just a pinch of this.
A couple of broken up rosemary pricks.
Make it nice and herbsy.
Next we're gonna cut our veggies.
Got some broccoli florets.
I remember when I was 15,
my high school sweetheart broke up with me,
and I remember thinking
that my whole life was gonna be (beep).
And it was.
OK, we're just gonna put these veggies in their own bowl.
And now we're gonna get to work on our eggs.
There we go.
OK now we're just gonna add some feta cheese.
Smell of feta cheese always reminds me of my grandma.
Now let's just whisk it up.
We're gonna start with a very wide sheet of our tin foil.
And I'm gonna fold it over once.
And I'm gonna make sort of a rim around the sides.
OK, now we're just gonna start taking our ingredients,
our eggs, our oil and herb mixture, as well as veggies.
And now we're just gonna fold over very carefully.
OK, so we're gonna leave this on our grill
for about 20 minutes on each side,
and when we're done
we're gonna have a delicious Greek omelette.
(soft piano music)
♪ Help me make it through the night ♪
♪ Cause I am tired ♪
♪ And alone ♪
♪ Help me make it through the night ♪
♪ Cause I don't like myself anymore ♪
OK, so now we're literally just gonna unfold our tin foil.
And this is gonna feed certainly two people,
maybe even four people.
The kids are gonna love it.
And that's how you make a tin foil Greek omelette.
Mm.