[Roy] It looks like he's down, get up here and check
and make sure.
[Narrator] When you're approaching a deer that you've
shot, you want to make sure the animal is dead.
You do not want to grab hold of a wounded animal.
[Roy] I believe he's dead.
[Narrator] Once that you've determined that it's dead,
tag the deer to make it a legal kill.
After properly filling out the tag you can attach it to the leg of the animal or you
may have to save the head of the deer for proof of sex so it makes sense to attach the
tag to the ear or antlers.
Once properly tagged, you're ready to begin field dressing.
[Roy] You got it?
[Mike] Yes, sir.
[Roy] And on a buck to make sure they've got enough
skin left to make a shoulder mount with we don't want to cut him any higher than the
sternum right here because they're going to need the hide behind the shoulders forward
to make a shoulder mount.
So you want to start at eh pelvic area, and just cut down between the hams.
Get to where you can make an incision and come right
up around his genitalia.
And go ahead and get those out of the way.
And you can just take those off and discard them.
And if you'll just cut around those mammary glands and get rid of that.
[Narrator] If you're field dressing a doe, the process
of removing the mammary glands is very similar to removing the genitals of the buck.
[Roy] There you go.
[Narrator] Back on the buck we were working on, the process
of carefully opening the abdomen continues.
Something to keep in mind as you watch this is, is that each year many hunters severely
cut themselves or a fellow hunter while field dressing.
A few tips to remember include: make sure you have a good hold on the knife, keep the
blade pointed away from you and others and cut away from your body.
Take your time and let your partner know you're doing to avoid accidents.
[Roy] Take it up to the sternum.
Now then go ahead and stop there.
Since it's a buck if it were going to be mounted, you wouldn't want to cut any further up than
that but to get the intestines or the lungs and heart out, you're going to have to cut
around the diaphragm and reach up in to get them out.
You can cut on up to about here and stop.
Stand behind the shoulders with it.
There you go, that's plenty far.
We'll leave enough hide for the taxidermist.
There you go.
Stand on his legs and pull up on his tail.
[Narrator] You may have noticed that Mike has been wearing
rubber gloves.
There are a couple of reasons for this.
First many deer carry ticks that begin to migrate off the carcass as it cools.
Wearing rubber gloves can help prevent the ticks from infecting you with any disease
they might carry.
Secondly, if you had any cuts on your hands or breaks in the skin, the gloves can help
protect you against infection.
[Roy] He's in pretty good shape.
[Mike] Yes he is.
[Roy] Be sure to get all the intestines out.
And the next thing we want to do is pick him up and drain him.
And get all that blood out of there so it doesn't dry on the meat.
Let's turn him over and drain him out.
[Narrator] Notice how Mike has kept his hunter orange
vest and cap on throughout this process.
In some areas wearing hunting orange is required but even where it's not required, keeping
your hunter orange on while field dressing is an excellent idea so that you're not mistaken
for game.